Paleio

Sauteed shrimp in minced garlic, spanish paprika, white wine, virgin olive oil & fresh parsely

Baked fresh clams stuffed with our signature fresh scallop, lump crabmeat and shrimp filling

Sauteed fresh clams in our highly addictive fresh garlic, white wine, cilantro & virgin olive oil sauce

Roasted portuguese spiced sausage, flambeed tableside in firewater

Lightly fried, crispy, breaded squid served alongside our tangy house made marinara sauce

Sliced portuguese spiced sausage, sauteed in our minced garlic and virgin olive oil sauce

Roasted fresh mushrooms stuffed with our signature fresh scallop, lump crabmeat and shrimp filling

Fresh lettuce, juicy tomato, crispy cucumber, onion, olive oil and white wine vinegar

Walnuts carmelized in house, served over fresh lettuce with our sweet wild berry balsamic

Tangy hearts of palm upon fresh, red leaf lettuce, tomatoes, peppers, onion in our house vinaigrette

Fresh grilled chicken upon romaine with a traditional caesar dressing, topped with parmesan

Fresh chunks of sweet seasonal fruit and savory grilled chicken mixed with crispy lettuce, seasoned croutons and caesar dressing

12 oz. top sirloin in a peppercorn bechamel sauce served with crispy french fries

10 oz. shell steak and shrimp served au gratin accompanied by crispy french fries

Sauteed pork chops with fresh tomato, carmelized onions, portuguese spiced sausage, garlic, white wine and extra virgin olive oil

Sauteed chicken breast with clams, mussels and shrimp

Sauteed chicken breast & garlic served with a bechamel lime sauce & puff pastry

10 oz. shell steak topped with sliced presunto and fried egg served with our house made gravy and spanish cut fries

Tilapia-wrapped Jumbo shrimp, sauteed and served in our housemade shrimp sauce

Lightly fried and crispy, breaded 1/2 lb. of jumbo shrimp, marinated in our spicy house sauce

Baked salmon filets filled with our signature crab, scallop and shrimp stuffing

Sauteed in our savory, housemade garlic sauce

Grilled or boiled, served with seasonal vegetables and potatoes

Jumbo shrimp served over penne in our housemade pink vodka sauce

Served with our green pepper bechamel sauce and croutons

Grilled whole and served with pepper vinaigrette, boiled potatoes and vegetables

Baked whole with shrimp, clams and mussels

Grilled, large 10 oz. fresh atlantic salmon filet served with vegetables and boiled potatoes

Fresh half lobster, mussels, clams, shrimp and scallops stewed in our house made tomato-herb sauce and served with white rice

Fresh half lobster in a stew of shrimp, scallops, mussels, herbs and rice

Grilled, with green peppers, smashed red potatoes and extra virgin olive oil

Grilled fresh half lobster, scallops, clams, mussels, shrimp, skewered baby squid and fish fillets

Large atlantic cod filet roasted to perfection with fresh peppers, onions and garlic, served with punched red potatoes and extra virgin olive oil

Roasted atlantic cod with portuguese artisanal corn bread broa and portuguese cured ham

Our most famous dish. Moist, shredded cod roasted with thinly sliced onion and diced russett potatoes, then baked in our housemade bechamel sauce

Lightly fried atlantic cod, served with fresh clams, shrimp, mussells sauteed with fresh tomato, onion, garlic and white wine

Lightly fried atlantic cod and onions carmelized in a white wine sauce, roasted with a layer of creamy mayonnaise and pickled vegetables, served with french fries

Lightly fried atlantic cod filet served under layers of sweet sauteed onions, tangy mayonnaise and whipped potatoes

Boiled atlantic cod served with potatoes, hard-boiled egg and vegetables

Fire-grilled atlantic cod served with boiled potatoes and seasonal vegetables

Varies daily, ask your server for today's cod specialty dish

Our tender, extra-long, house cut outside skirt, served with roasted potatoes & tangy brazilian vinaigrette

Bone in and served brazilian style with savory black beans and rice

The most famous dish of the island madeira. Marinated, cubed beef covered in our house rub and fire-grilled on a skewer

Juicy 12 oz. strip served with roasted potatoes and seasonal vegetables

The most famous, savory cut in brazil accompanied by an assortment of brazilian side dishes

Bacon-wrapped served with potatoes and seasonal vegetables served with or without our port wine sauce