Lemon, garlic, white wine, fresh thyme.

Choice of Barbeque, honey mustard or buffalo.

Marinara sauce.

Toasted challah rolls.

Tater tots, cheese curds, brown gravy.

Served with Thai chili sauce and sesame seeds.

BBQ, mild, hot, revenge or garlic parm. Served w/ bleu cheese & celery.

Seasonal vegetables, beans, tomato chili broth, melted Monterey jack and cheddar scallions and sour cream.

Home-made croutons and provolone.

Mixed greens, tofu, tomato, cucumber, shredded carrots, mandarin orange, Asian sesame dressing.

Field greens, cucumber, tomato, red onion, w- balsamic vinaigrette.

Field greens, granny smith apple, Irish cheddar, walnuts w- white balsamic Dijon vinaigrette.

Romaine, croutons, parmesan w- Caesar dressing.

Small salad and cup of soup.

Corned beef, sauerkraut, Swiss, Russian dressing, grilled rye.

Black bean and buffalo tossed tofu w- pico de gallo, shredded cheese and lettuce.

Thin sliced roasted turkey piled between toasted brioche bread with cranberry and stuffing.

Chicken, lettuce, tomato, bacon, red pepper aioli, focaccia roll.

Blackened salmon, lettuce, tomato, bacon, avocado ranch dressing.

Lettuce, tomato, red onion, kaiser roll, fries.

Minced salmon, old bay seasoning. Green onion, lemon zest and panko, fries.

Irish cheddar, mushrooms, kaiser roll, fries.

Lettuce, tomato, toasted kaiser, chipotle aioli, fries.

Seasoned ground beef, aromatic vegetable, herb gravy, baked w/ mashed potatoes.

Beer battered cod, fries, served w- tartar sauce.

Braised short rib, risotto, julienne vegetables.

Pan-seared salmon over a white bean pesto ragu and sauteed spinach.

Egg battered flounder, fresh squeezed lemon butter, caper sauce, mashed potatoes, julienne vegetables.