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  • Brick City Bar and Grill

Brick City Bar and Grill

(973) 596-0004

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  • 35 Edison Pl, Newark, NJ 07102
  • Restaurant website
  • American ,  American (New)
  • Brick City Bar and Grill

  • (973) 596-0004
  • Menu
  • HOT APPETIZERS
    • Wings Your Way

      bone in or out, naked or breaded, choose your from, mild, hot, Devil's hot, BBQ, teriyaki, garlic, New Orleans kicking cajun, or pomegranate, served with celery and your choice of blue cheese or ranch dressing

    • The Power Play

      made to share platter with our signature wings, mozzarella sticks, and veggie spring rolls

    • Bacon & Cheddar Potato Skins

      with sour cream and salsa

    • Hat Trick Beef Burgers

      angus beef patties with your choice of cheese and crispy haystack shoestring onions

    • Batos Nachos

      with seasoned beef, jalapenos, black olives, lettuce, tomato, onion, melted jack and cheddar, with sour cream and fresh homemade salsa

    • Smoked Chipotle Pepper Quesadillas

      monterey jack and cheddar cheeses, cilantro, tomatoes, and scallions, with fresh homemade salsa and sour cream with chicken, beef or shrimp

    • Roasted Garlic, Spinach & Artichoke Dip

      with crispy tortilla chips

    • Chef's Grilled Veggie Platter

      with balsamic and honey dijon reduction

    • Golden Fried Calamari

      with hot or sweet marinara sauce and roasted garlic aioli

    • Hoisino

      fried calamari in a sweet and spicy ginger sauce topped with tomatoes and scallions

    • Asian Lettuce Wrap

      sesame chicken or shrimp and stir fried veggies, with iceberg lettuce cups and crispy wonton strips

    • Crabmeat or Veggie Spring Roll

      with shriacha mayo and teriyaki glaze

    • New Zealand Mussels

      in red or white clam sauce

    • Jumbo Lump Crab Crab Cakes

      over black bean and roasted corn relish, with roasted caper and lime romoulade

    • Trio Stuffed Mushrooms

      crab meat, crawfish and chicken stuffing topped with melted provolone and drizzled with Brick City aiolo

    • Jumbo Sea Scallops

      wrapped with applewood smoked bacon in brandy garlic sauce

    • Fresh Middle Neck Clams

      steamed or stuffed

  • COLD APPETIZERS
    • Jumbo Shrimp Cocktail

    • BCBG Bruschetta

      toamto, basil, onion, garlic, extra virgin olive oil, and aged balsamic vinegar herb cream cheese topped garlic crustini with grilled shrimp

    • Seafood Salad

      calamari, scungilli, shrimp, kalamata olives, and sweet cherry peppers in garlic lemon dressing

    • Tuna Tartar

      with red onion and scallions in a spicy shriracha ponzu sauce over sliced cucumbers with sesame seed crackers

    • Smoked Salmon

      stuffed with crab meat, and served over fresh herb cream cheese garlic toast

  • SALADS
    • House Salad

    • Vine Ripe Tomato and Fresh Mozzarella Salad

    • Caesar Salad with Pecorino Romano

    • Traditonal Chef Salad

    • Brick City Salad

      hearts of Romaine or Iceberg wedge with diced tomato, crispy bacon, hard boiled egg and crumbled blue cheese, served with balsamic pesto vinaigrette

    • BCBG Steak Salad

      seasoned cajun steak, mixed greens, pecorino romano, onions, cucumbers, olives, tomatoes, smoked portbella mushroom, tossed with house vinaigrette

    • Traditional Greek Salad

      with chicken, steak or shrimp

    • Southern Crispy BBQ Chicken Salad

      Oven roasted chicken breast over field greens, topped with crispy haystack string onions and ranch BBQ dressing

    • Asian Chicken Salad

      sesame chicken breastm mixed greens, portabella mushrooms, mandarine oranges, toasted pine nuts and wonton crispy strips with sesame dressing

  • WRAPS AND SANDWICHES
    • Veggie Wrap

      eggplant roasted red peppers, tomatoes, fresh mozzarella cheese and mixed greens with balsamic vinaigrette

    • Breaded Chicken Caesar Wrap

    • B.L.T and Avocado Wrap or Sandwich

    • Buffalo Chicken Wrap

      grilled chicken breast, with shredded lettuce, tomato and ranch dressing

    • Turkey Wrap

      with lettuce, tomato, bacon, swiss cheese and creole aioli

    • Tuna Salad Wrap

      with lettuce, tomato and american cheese

    • Cuban Sandwich

      ham, roasted pork loin, swiss cheesem pickles chips and mustard mayo spread

    • Grilled Chicken Pesto Sandwich

      with lettuce, tomato, applewood smoked bacon, mozzarella cheese and pesto mayo

    • Ranch Chicken Sandwich

      Breaded chicken breast with Monterey jack and spicy ranch dressing

    • Brick City Rib-Eye Steak Sandwich

      with carqamelized Jack Daniel's onions, melted muenster cheese, served on a garlic toasted French baguette

    • Open Face Sirloin Steak Sandwich

      encrusted with black peppercorn, finished with horseradish cheese sauce

    • Philly Cheese Steak

      with peppers, onions and melted provolone cheese

    • Italian Sausage & Peppers Parm

    • Grilled Open Face Meat Loaf Sandwich

      with mushroom gravy, havystack shoe string crispy onion on a garlic texas toast

    • Classic Rueben

      sauerkraut, Swiss cheese, thousand Island dressing on grilled marble rye

  • ITALIAN CUISINE
    • Rigatoni Bolognese

      braised veal, beef and pancetta in a stewed tomato and shredded reggiano chees

    • Penne Ala Vodka Sauce

      with sun dried tomatoes in a pink cream sauce

    • Rigatoni

      with chicken, shrimp & broccoli in a champagne shallot sauce

    • Fettuccini Alfredo

      in a rich heavy cream and parmesan cheese sauce

    • Baked Cheese Ravioli

      with marinara and melted mozzarella cheese

    • Lobster Raviolo

      with shrimp, diced plum tomato, dried porcini mushrooms in a cognac cream sauce

    • Linguini Clam Sauce

      red or white

    • Penne

      with cajun grilled chicken, sun dried porcini mushrooms in a cognac cream sauce

    • Ricotta Cheeese & Spinach Stuffed Rigatoni

      with shrimp, diced tomatoes, fresh dill in a cajun cream sauce

    • Pasta Primavera

      an assortment of garden veggies in a garlic and oil sauce

    • Baked Eggplant Parmesan

      an assortment of garden veggies in a garlic and oil sauce

    • Baked Eggplant Parmesan

      served with garlic bread

    • Vegatable Lasagna

      served with garlic bread

  • SEAFOOD
    • Buttercrumb Filet of Sole

      over yellow rice pilaf and vegetables.

    • Citrus Salmon

      grilled with honey & orange glaze, served over bok chok and wild mushroom stir fry

    • Pepperberry Ahi Tuna

      seared then presented with mixed greens, grape tomatoes, cucumber and mandarine oranges, drizzled with wasabi citrus aioli and pomegranate glaze

    • Seafood Riviera

      clams, mussels, shrimp, calamari, scungilli and filet of fish in a rich marechiara sauce over pasta

    • Paella Valenciana

      a unique mixture of clams, mussels, chicken, lobster, spanish chorizo and saffron rice in a seafood tomato broth

    • Broiled Stuffed Filet of Sole

      with crabmeat, shrimp and crawfish, white wine lemon cajun sauce with mashed potato and vegetable du jour then finished with

    • Creole Jambalaya

      long grain rice infused with shrimp, crawfish tailsm cajun and ouille sausage, diced tomato, peppers and celery simmered in a creole and lobster tomato broth

    • Grilled Salmon Etouffee

      with shrimp, crawfish tails meat, blasted in creole sauce, served over yellow rice pilaf

  • STEAKS, CHOPS AND CHICKEN
    • 10oz Filet Mignon

      wrapped with applewood smoked bacon over burgundy roasted demiglaze or topped with gorgonzola cheese sauce

    • Brick City "Long Bone" Cowboy Steak

      open flame grilled to perfection

    • 12oz or 16oz NY Strip Steak

      with Jack Daniel's glaze shoestring onions and fried mushrooms

    • 12oz or 16oz Rib-Eye Steak

      blackened, cajun or served over cabernet shallot demiglaze

    • 12oz Bone in Apple Marinated Pork Chop

      with mashed potatoes

    • B.C.B.G Baby Back Ribs

      with spicy rum BBQ sauce.

    • Oven Roasted Chicken Drum Sticks

      stuffed with crumbled blue cheese & wrapped with applewood smoked bacon, drizzled with Brick City Sauce

    • Chicken Saragoza

      topped with sauteed spinach, roasted red peppers and manchego cheese in a white wine garlic tomato glaze, served with mashed potatoes,

    • Sauteed Chicken Breast

      topped with roasted asparagus,grilled prosciutto and melted muesnter cheese in a barolo wine demiglaze

    • Side Dishes

      baked beans, sauteed spinach, yellow rice pilafm baked potato, roasted garlic mashed potatoes, haystack shoe string crispy onion

    • Trio Kebabs

      beef, chicken and Shrimp with pepper, onion and mushroom, served over yellow rice pilaf.

    • BCBG BBQ Chicken Drum Sticks

      grilled then baked with mango rum BBQ sauce.

  • BURGERS
    All Burgers are 10oz Certified Angus Beef
    • Backyard BBQ Burger

      with boneless BBQ spare ribs, applewood smoked bacon, mushrooms, onions and melted manchego cheese

    • Garden State Burger

      grilled tomatoes, green onion and bacon with our famous brick city BBQ sauce

    • Pirates Pizza Burger

      melted mozzarella cheese and marinara sauce

    • Devils Fire

      ground sirloin brushed with roasted habanero sauce then topped with grilled chorizo and onions with melted mozzarella cheese

    • Blackened Blue Burger

      crumbled blue cheese, grilled onions and crispy bacon

    • Mushroom Melt

      sauteed onions, mushrooms and swiss cheese on grilled marble rye

    • Big 'n Juicy

      chipotle infused ground sirloin, applewood smoked bacon, avocado, crispy shoe string onions and melted monterey jack

    • The Longhorn Burger

      muenster and american cheeses and crispy bacon on grilled garlic texas toast

    • Mexi-Cali Burger

      southwestern chili and melted cheddar cheese

    • Nashville Burger

      Jack Daniel's BBQ caramelized onions and american cheese

  • BURGERS - STUFFED BURGERS
    All Burgers are 10oz Certified Angus Beef
    • The BCBG Burger

      gorgonzola and prosciutto stuffed, with chioptle pesto mayo on a toasted kaiser roll

    • Trio Cheeseburger

      stuffed with muenster, jalapeno jack and cheddar cheese with cajun seasoning and basil pesto mayo

  • BURGERS - THE 1LB BURGER
    All Burgers are 10oz Certified Angus Beef
    • The Magnum Burger

      1lb ground sirloin on a garlic kaiser roll with black peppercorn spread, provolone cheese and applewood smoked bacon served with cajun seasoned steak fries

  • BURGERS - VEGGIE BURGERS
    All Burgers are 10oz Certified Angus Beef
    • Veggie Burger

      with shaved ricotta salata, roasted garlic hummus, lettuce, tomato and grilled onion

    • Veggie Burger Caprese

      melted fresh mozzarellla, griled tomato, and roasted asparagus

  • DESSERT
    • HOMEMADE TIRAMISU

      layered with imported mascarpone cheese and lady fingers delicately soaked in kahlua & espresso

    • HOMEMADE NY STYLE CHEESE CAKE

      with oreo cookie crust

    • CARAMEL APPLE PIE ALA MODE

    • DEVIL'S RED VELVET CAKE

      layered with chocolate truffle and tangy cream cheese icing

    • SIX LAYERS CARROT CAKE

      incredibly moist, full of nuts and toasted coconuts

    • WARM CHOCOLATE LAVA CAKE

      with vanilla bean ice cream

    • BCBG BROWNIES

      layered with vanilla ice cream and drizzled with hot chocolate fudge

    • PEANUT BUTTER PIE

      with dark chocolate & full of reese's drizzled with caramel

    • SORBETS

      served in natural fruit shell

    • LEMON

    • ORANGE

    • COCONUT

    • VANILLA BEAN ICE CREAM

    • CHOCOLATE ICE CREAM

Menu for Brick City Bar and Grill provided by Allmenus.com

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