Fresh mozzarella, avocado and cherry tomato over baby arugula.

Cherry tomato, cucumber, beets, chickpeas, orange, medley olives, red onions, burrata cheese, in oregano EVOO.

Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic and raspberry vinaigrette.

Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds and honey soy dipping sauce.

Baby greens, strawberries with berry coulis, toasted almonds, crumbled goat cheese, grilled chicken breast and balsamic vinaigrette.

Chickpea, cucumber, tomato, red onions, peas, with a balsamic vinaigrette.

Pan seared sesame sashimi grade tuna, served along side baby greens, almonds, orange wedges and honey soy dipping sauce.

Fresh mozzarella, avocado and tomato over watercress and mustard vinaigrette.

Grilled marinated hanger steak on sliced country loaf, topped with caramelized onions and shredded Parmesan cheese.

Shredded beef sauteed with onions and peppers and sharp mahon cheese.

Grilled chicken breast, chorizo revilla and fresh mozzarella.

Grilled seasonal vegetables on Spanish flat bread.

Sobrasada mallorquina, manchego cheese and baby arugula.

Grilled sashimi grade tuna on flat bread, fresh tomato, baby greens and chipotle mayonnaise.

Imported white anchovies in vinegar with pimenton caviar.

Fried calamari with sweet chili mango sauce.

Galician style octopus with pimenton, olive oil and rock sea salt.

Sauteed garlic shrimp in albarino white wine.

Avocado, fresh mango, cucumber, lump crab meat.

Small squid ink paella with squid.

Mussels and chorizo in homemade spicy tomato sauce.

Fried cod fish tranches with garlic onion sauce.

Homemade chicken meatballs in a wild mushroom and cava-tarragon sauce.

Fried bechamel ovals infused with serrano ham topped with roasted garlic aioli.

Marinated New Zealand baby lamb chops with picon salsa (garlic, olive oil, smoked paprika, roasted tomato and bread).

Homemade beef meatballs in a spicy tomato sauce.

Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce.

Oven roasted marinated pork cubes in an albarino white wine reduction.

Spanish chorizo in rioja red wine reduction.

Grilled small hanger steak medallions with gorgonzola cheese.

Potato and meat tapa.

Sauteed chicken breast and Spanish style chorizo, spinach and saffron aioli.

Grilled seasonal vegetables in extra virgin olive oil and avocado.

Baked eggplant, roasted pepper sauce and manchego cheese.

Sauteed crispy brussels sprout, zucchini, yellow squash, dried tomatoes and baby bella mushrooms.

Sauteed red bliss potatoes tossed in a spicy aioli-guindilla pepper sauce.

Grilled seasonal vegetables on Spanish flat bread gratin with cheese.

Green plantains pressed and fried seasoned with coarse sea salt.

Vegetarian. Traditional creamy Spanish risotto with vegetables.

Sweet red roasted Spanish piquillo peppers filled with goat cheese walnuts and honey vinaigrette.

Small vegetarian paella.

Grilled 8 Ounces rib eye steak with mushrooms, served with waffle fries and rice.

Sauteed pork cubes, clams and potatoes in garlic sauce.

Sauteed pasta with medley vegetables in garlic EVOO.

Grilled filet of sea bass served with house salad.

Mediterraneo shrimp with rice.

Grilled 10 Ounces Angus burger, sliced ham, caramelized onions, fried egg on top, served with avocado.

Salted cod fish confit in EVOO with chickpea mash and toast.

Grilled Cajun tuna steak with sauteed green beans and mango avocado salsa.

Spanish bomba rice with octopus.

Grilled Spanish octopus served with garlic potatoes and spinach.

Grilled hanger steak, tavern style potatoes and sauteed spinach.

Grilled lamb t-bones served over plantain puree, brussel sprouts, dried fruits.

Grilled jumbo shrimp served with Mediterranean risotto rice.

Seafood combination of shrimp, clams, mussels, octopus, with spicy fresh tomato Mediterranean sauce over fettuccine.

Spanish paella with chicken, pork and chorizo cooked in saffron rice.

Grilled fillet of sea bass served over garlic toasted bread, chickpeas comfit, onions and peppers.

Spanish traditional paella with tiger shrimp, clams, mussels, chicken and chorizo cooked in saffron rice.

Grilled fillet of sea bass, grilled octopus, grilled jumbo shrimp over traditional creamy Spanish risotto with vegetables.

Grilled salmon, served with orange citrus salsa.

Grilled chicken breast, served with fettuccine saffron cream.

Grilled 12 Ounces rib eye steak with grilled shrimp gratin with gorgonzola cheese served with waffle fries and brussel sprouts.

1 Ounces hand-carved, acorn-fed iberico ham, aged for 24 months.

Iberico tres leches, buenalba al vino, servilleta, smoked goat san simon quince jam and walnuts.

Blend of manzanillo olives.

Assortment of Spanish cured meats and cheeses.

Homemade sponge cake topped with our signature tres leches recipe.

Sugar dusted Spanish donuts served with thick Spanish chocolate.

A rich baked custard with caramel topping.

Chocolate sponge cake with a moist chocolate filling.

Crepes, nutela, strawberries, roasted coconut, crunch almonds and fresh cream.

Brandy, licor 43, shot of espresso and topped with whipped cream.

Irish whiskey, shot of espresso, topped with whipped cream and a hint of creme de menthe.

Brandy, licor beirao, shot of espresso and topped with whipped cream.