- New Jersey
- Newark
- Fernandes Steakhouse
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Fernandes Steakhouse
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Fernandes Steakhouse
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We make ordering easy.
- Menu
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Appetizers
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Ameijoas (½) à Portuguesa $13.50
Clams (½) w/ onions, peppers, sausage & prosciutto.
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Gambas Xl "Mozambique" $29.50
Sauteed XL prawns, w- garlic - hot sauce.
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Antipasto Frio (Normal) $15.50
Cold antipasto (prosciutto, salami, manchego cheese, spanish sausage, mortadella, capocollo, sopressata).
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Vieiras "Large" (4) $17.50
Broiled large sea scallops (4) wrapped in bacon, w- porto wine sauce.
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Mozzarella Fresco $13.50
Fresh home-made mozzarella, w- tomato, basil and balsamic glaze sauce.
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Antipasto Frio (2 Pieces) $21.75
Cold antipasto (prosciutto, salami, manchego cheese, Spanish sausage, mortadella, capocollo, sopressata).
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Ostras (8) $17.25
L Island large bluepoint oysters in half shell (8), w- cocktail sauce.
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Ostras (8) $18.25
L Island large bluepoint oysters in half shell (8), w/ cocktail sauce.
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Ameijoas à Portuguesa $13.50
Clams w/ onions, peppers, sausage & prosciutto.
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Meat & Poultry
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Escalopes De Vitela Ao Molho De Champanhe, C/ Vieiras $22.00
Sauteed veal, w- champagne sauce and sea scallops.
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Peito De Frango a "S. Jacob" $19.00
Sauteed chicken breast, w- prosciuto, asparagusand Spanish cheese - mushrooms sauce.
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Bifinhos De Alcatra Ao Molho "Marrare" $19.00
Sauteed sirloin steaks, w- wine sauce, pepper and heavy cream.
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T. Bone Steak (24 oz) Na Braza $34.00
Barbeque t. Bone steak (24 oz), w- 2 spicy jumbo shrimp.
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Fraldinha" De Vaca (16o z) Laminada, Sobre Salada Tropical $30.75
Grilled laminated skirt steak (bottom sirloin steak) (16 oz), over tropical salad.
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Costeletas De Vitela (24 oz) Na Braza, Ao Molho"veneza" $48.75
Barbeque Frenched cut veal chops (24 oz), w- onions, portobelo mushrooms and balsamic glaze sauce.
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Bife Da Vazia (12oz) a "Sevilhana" $16.00
Barbecued shell steak (12 oz), w- sauteed onions, txistorra and shiitake mushrooms.
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"Fraldinha" De Vaca (12 oz) Laminada, Sobre Salada Tropical $21.00
Grilled laminated skirt steak (bottom sirloin steak) (12 oz), over tropical salad.
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"Certified Angus Beef® Cowboy Steak" (22 oz) $46.75
Barbeque certified Angus beef® cowboy steak (22 oz), w- Gorgonzola cheese sauce and asparagus - prosciutto.
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"Frenched Pork Chop" $28.75
Barbeque Frenched center cut rib pork chop, w- 2 stuffed mushrooms w- crab meat, garlic - rosemary sauce.
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Peito De Pato Ao Molho De Laranja $27.75
Sauteed duck breast, w- orange sauce, sauteed asparagus.
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Carre De Borrego (16 oz) Na Braza $27.00
Barbeque rack of lamb (16 oz) w- garlic and rosemary sauce.
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Escalopes De Vitela Ao Molho De Champanhe $26.75
Sauteed veal, w- champagne sauce and sea scallop.
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Filet Mignon (12 oz) Ao Molho De Brandy $27.00
Grilled filet mignon (12 oz) w- brandy sauce, portobelo and shrimp.
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"Rib Eye" (12 oz) $21.00
Barbecued rib eye steak (12 oz), w- 1-2 barbecued lobster (1 lb) in butter sauce.
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Costeletas De Porco Salteadas à "Castilla" $18.00
Sauteed pork chops, w/ sauteed onions, clams, prosciuto & tomato.
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"Porterhouse" Steak (2 ½ Lb) à "Montreal" $48.75
Barbecued 2 ½ lb porterhouse (short loin / tenderloin) steak, w/ spices & brown sauce.
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Filet Mignon (16 oz) Ao Molho De Brandy $36.75
Grilled filet mignon (16 oz) w/ brandy sauce, portobelo & shrimp.
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Peito De Frango a "S. Jacob" $24.75
Sauteed chicken breast, w/ prosciutto, asparagus, & Spanish cheese / mushrooms sauce.
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"Certified Angus Beef® Shell Steak" (16 oz) $36.75
BBQ certified Angus beef® shell steak (16 oz), w/ ½ lobster of 1 lb in butter sauce.
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Carre De Borrego (16 oz) Na Braza $26.75
BBQ rack of lamb (16 oz) w- garlic and rosemary sauce.
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T. Bone Steak (24 oz) Na Braza $35.75
Barbeque t. Bone steak (24 oz), w- 2 spicy jumbo shrimp.
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Fish & Seafood
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"Triologia Do Mar" Ao Molho de Alho, C/ Fettuccini $40.75
Sauteed combo of 1 lobster tail 7 Ounces, 3 jumbo shrimpand 3 sea scallops, with garlic sauce and fettuccini.
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Filete De Alabote (14 oz) $35.00
Grilled halibut filet (14 oz), w- sauteed shrimp in garlic sauce and sauteed asparagus.
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Salmao "Truta" a Posta, Ao Molho De Framboesa $28.75
Grilled salmon trout chunk, w- raspberry sauce and 1 crab cake.
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Lagosta De 2 Ou 2 1/2 Lb Grelhada Ou Cozida $48.00
Grilled or steamed lobster of 2 lb or 2 1-2 lb .
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Pescada (Merluza) Frita a "Romana" $21.00
Fried whiting in flour and egg, w- seafood in rice.
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Filete De Tilapia Gratinado $20.00
Tilapia filet "au gratin", w- crab meat-bread crust and butter - lemon sauce.
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Pescadinhas Fritas $18.00
Fried baby whitings w- tropical salad and portuguese potatoes.
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Zarzuela De Mariscos a "Fra Diavolo" $21.00
Seafood combo stewed w- red hot sauce.
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Filete De Alabote (14oz) $36.75
Grilled halibut filet (14 oz), w- sauteed shrimp in garlic sauce and sauteed asparagus.
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Espadarte (14 oz) Pizzaiolla $28.75
Grilled sword fish (14 oz) w- shiitake mushrooms, dried tomato, capers and shrimp.
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Combinado De Marisco Salteado, Ao Molho Branco $19.00
Sauteed seafood combo w- white sauce, fettuccini and vegetables.
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"Festival" De Mariscos a "Fernandes" (2 Pieces) $82.50
Broiled seafood combo 2 Pieces (1 lobster 1 lb, 2 xl prawns, 1 stuffed rock crab, 2 Pieces king crab legs, 2 stuffed mushrooms, clams, scallops and mussels).
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2 Camaroes "Tigre" Abertos "A La Planchet" $38.75
2 grilled butterflied tiger shrimp (jumbo prawn) w- brandy sauce.
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"Sea Bass" Do Chile (Merluza Negra) "Montanhesa" $36.75
Grilled chilean sea bass, in garlic, parsley and olive oil over.
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Lulas Frescas Grelhadas $18.00
Grilled fresh calamari, w- sausage, olive oil and garlic.
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Rabo De Lagosta De $38.50
Lobster tail of 1 lb or 1 1-2 lb.
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Salmao "Truta" a Posta, Ao Molho De Framboesa $23.00
Grilled salmon trout chunk, w- raspberry sauce and 1 crab cake.
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Espadarte (14 oz) Pizzaiolla $23.00
Grilled sword fish (14 oz) w- shiitake mushrooms, dried tomato, capers and shrimp.
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Parrilhda Do Mar Na Braza $20.00
Grilled fish & seafood combination, w/ sauteed broccoli rabe, olive oil & garlic.
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Zarzuela De Mariscos a "Fra Diavolo" $26.75
Seafood combo stewed w- red hot sauce.
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Menu for Fernandes Steakhouse provided by Allmenus.com
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