Clams (½) w/ onions, peppers, sausage & prosciutto.
Sauteed XL prawns, w- garlic - hot sauce.
Cold antipasto (prosciutto, salami, manchego cheese, spanish sausage, mortadella, capocollo, sopressata).
Broiled large sea scallops (4) wrapped in bacon, w- porto wine sauce.
Fresh home-made mozzarella, w- tomato, basil and balsamic glaze sauce.
Cold antipasto (prosciutto, salami, manchego cheese, Spanish sausage, mortadella, capocollo, sopressata).
L Island large bluepoint oysters in half shell (8), w- cocktail sauce.
L Island large bluepoint oysters in half shell (8), w/ cocktail sauce.
Clams w/ onions, peppers, sausage & prosciutto.
Sauteed veal, w- champagne sauce and sea scallops.
Sauteed chicken breast, w- prosciuto, asparagusand Spanish cheese - mushrooms sauce.
Sauteed sirloin steaks, w- wine sauce, pepper and heavy cream.
Barbeque t. Bone steak (24 oz), w- 2 spicy jumbo shrimp.
Grilled laminated skirt steak (bottom sirloin steak) (16 oz), over tropical salad.
Barbeque Frenched cut veal chops (24 oz), w- onions, portobelo mushrooms and balsamic glaze sauce.
Barbecued shell steak (12 oz), w- sauteed onions, txistorra and shiitake mushrooms.
Grilled laminated skirt steak (bottom sirloin steak) (12 oz), over tropical salad.
Barbeque certified Angus beef® cowboy steak (22 oz), w- Gorgonzola cheese sauce and asparagus - prosciutto.
Barbeque Frenched center cut rib pork chop, w- 2 stuffed mushrooms w- crab meat, garlic - rosemary sauce.
Sauteed duck breast, w- orange sauce, sauteed asparagus.
Barbeque rack of lamb (16 oz) w- garlic and rosemary sauce.
Sauteed veal, w- champagne sauce and sea scallop.
Grilled filet mignon (12 oz) w- brandy sauce, portobelo and shrimp.
Barbecued rib eye steak (12 oz), w- 1-2 barbecued lobster (1 lb) in butter sauce.
Sauteed pork chops, w/ sauteed onions, clams, prosciuto & tomato.
Barbecued 2 ½ lb porterhouse (short loin / tenderloin) steak, w/ spices & brown sauce.
Grilled filet mignon (16 oz) w/ brandy sauce, portobelo & shrimp.
Sauteed chicken breast, w/ prosciutto, asparagus, & Spanish cheese / mushrooms sauce.
BBQ certified Angus beef® shell steak (16 oz), w/ ½ lobster of 1 lb in butter sauce.
BBQ rack of lamb (16 oz) w- garlic and rosemary sauce.
Barbeque t. Bone steak (24 oz), w- 2 spicy jumbo shrimp.
Sauteed combo of 1 lobster tail 7 Ounces, 3 jumbo shrimpand 3 sea scallops, with garlic sauce and fettuccini.
Grilled halibut filet (14 oz), w- sauteed shrimp in garlic sauce and sauteed asparagus.
Grilled salmon trout chunk, w- raspberry sauce and 1 crab cake.
Grilled or steamed lobster of 2 lb or 2 1-2 lb .
Fried whiting in flour and egg, w- seafood in rice.
Tilapia filet "au gratin", w- crab meat-bread crust and butter - lemon sauce.
Fried baby whitings w- tropical salad and portuguese potatoes.
Seafood combo stewed w- red hot sauce.
Grilled halibut filet (14 oz), w- sauteed shrimp in garlic sauce and sauteed asparagus.
Grilled sword fish (14 oz) w- shiitake mushrooms, dried tomato, capers and shrimp.
Sauteed seafood combo w- white sauce, fettuccini and vegetables.
Broiled seafood combo 2 Pieces (1 lobster 1 lb, 2 xl prawns, 1 stuffed rock crab, 2 Pieces king crab legs, 2 stuffed mushrooms, clams, scallops and mussels).
2 grilled butterflied tiger shrimp (jumbo prawn) w- brandy sauce.
Grilled chilean sea bass, in garlic, parsley and olive oil over.
Grilled fresh calamari, w- sausage, olive oil and garlic.
Lobster tail of 1 lb or 1 1-2 lb.
Grilled salmon trout chunk, w- raspberry sauce and 1 crab cake.
Grilled sword fish (14 oz) w- shiitake mushrooms, dried tomato, capers and shrimp.
Grilled fish & seafood combination, w/ sauteed broccoli rabe, olive oil & garlic.
Seafood combo stewed w- red hot sauce.