• New Jersey
  • Newark
  • Fornos Of Spain

Fornos Of Spain

(973) 589-4767
  • 47 Ferry St, Newark, NJ 07105
  • Website
  • Spanish
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Jamon Pata Negra $41

      Spanish Pata Negra ham bellota.

    • Grilled Octopus $29

      Grilled octopus leg, extra virgin olive oil, paprika, salt.

    • Pulpo Vinagreta $29

      Boiled octopus, house vinaigrette.

    • Pulpo Feria $29

      Boiled octopus, extra virgin olive oil, paprika, potatoes, sea salt.

    • Bacon Scallops $20

      Wrapped in bacon, sliced tomato, fig sauce.

    • Crabcicle $18

      Cilantro, green and red onions, mayonnaise, avocado, crab meat, mango relish.

    • Iced Seafood Tower $39

      Lobster, shrimp, clams, oyster, crab, remolade sauce.

    • Calamari Plancha $19

      Grilled baby squid, paprika, garlic, extra virgin olive oil.

    • Bunuelos De Bacalao $16

      Tempura codfish with aioli sauce.

    • Escargot Bourguignon $16

    • Padron Peppers $13

    • Fried Peppers $13

    • Mejillones Albarino $15

    • A La Vinagreta $15

    • Bacalao Piquillo Peppers $17

      With bacalao and piquillo sauce.

    • Meat Piquillo Peppers $17

      With chicken, beef and pork.

  • Soup
    • Lobster Raspberry Gazpacho $9

      Raspberry puree, tomato, cucumbers and lobster.

    • Seafood Soup $9

      Shrimp, mussels, clams, swordfish, squid, marinara sauce.

    • New England Clam Chowder $9

  • Fresh Fish
    All fish prepared fresh with any sauce of your style.
    • Halibut $37

    • Sword Fish $37

    • Salmon $31

    • Bronzini $30

    • Red Snapper $30

  • Sea Food
    • Grilled Seafood $40

    • Stuffed Scallops $36

      Chopped shrimp, scallops, crab meat, melted mozzarella cheese sauce.

    • Stuffed Shrimp $36

      Chopped shrimp, scallops, crab meat, melted mozzarella cheese sauce.

    • Malibu Shrimp and Scallops $36

      Coconut shrimp with scallops in malibu rum sauce.

    • Pealla Fuego $29

      Saffron rice, shrimp, octopus, calamari, clams, mussels, sriracha.

    • Paella Rosellat $30

      Capellini pasta, fish, jumbo shrimp, clams, aioli.

  • Meat
    • Tomahawk Steak $75

      50 oz. Long bone ribeye steak served with roasted potatoes.

    • Rabbit $30

      Rabbit in garlic sauce topped with mushrooms.

    • Roasted Suckling Pig $30

      Roasted pig served with roasted potatoes and homemade sauce.

    • Short Rib $34

      Served with mashed potatoes, broccolini in a brown sauce.

    • Osso Bucco $42

      Veal shank in a style.

    • Veal Siciliana $34

      Baked, melted mozzarella, cream sauce, Spanish sausage.

  • Entrees
    • Lobster Tails $4

      Price per ounce.

    • Turbot Fish Fillet $28

      Rodaballo.

    • Lobster Crepes Cannelloni $26

    • Trout Fornos $26

      Grilled with lemn dill beurre blanc and eggplant caviar.

    • Tuna $31

    • Merluza $30

      Whiting.

    • Lobster Delight $45

      Lobster grilled with clams, mussels, scallops, one prawn with mango salad.

    • Colorabo Lamb Chops $22

  • Fornos 3 Ways Tapas
    • Ensaladilla Rusa $15

      Spanish potatoes salad, white tuna, red peppers, green peas, onion eggs, alioli.

    • Patatas Bravas $15

      Crispy potatoes spicy tomato sauce and aioli.

    • Empanadillas $15

      Stuffed puff pastry with Iberian Pata Negra ham.

    • Chipirones $15

      Stuffed calamari in a black ink sauce.

    • Mussels Lobster $15

      Mussel's shell stuffed with lobster spicy tomato.

    • Mejillones Picantes $15

      Mussels in spicy sauce.

    • Sardinas $15

      Sardinas in extra virgin oil.

    • Pulpo Feria $15

      Boiled octopus, paprika olive oil, evo, sea salt.

    • Pulpo Vinaigrette $15

      Boiled octopus, house vinaigrette.

    • Salpicon De Mariscos $15

      Octopus head, mussels, calamari, shrimp, bell peppers, onion.

    • Lobster Gazpacho $9.95

  • Sides
    • Asparagus $8

    • Spinach $8

    • Penne $8

    • Broccoli $8

    • Brussel Sprouts $8

    • Spaghetti $8

    • Fried Asparagus $12

  • Fresh Fruit
    • Fresas Con Nata $8

      Strawberries with cream.

    • Fresh Melon $8

    • Pina Fresca $8

      Fresh pineapple.

  • House Made Dessert
    • Flan Caramelo $8

    • Flan De Coco $9

      Coconut flan.

    • Spanish Turron $10

      With vanilla ice cream.

    • Crema Catalana $9

      Vanilla pudding with sugar flambe.

    • Crepes Stuffed $9

      With hazelnut creme.

    • Pastel De Manzana $10

      Apple pie served with vanilla ice cream.

    • Tarta De Almendras $9

      Almond cake.

    • Arroz Con Leche $8

      Rice pudding.

    • Chocolate with Churros $10

      Chocolate con churros.

  • Sorbet Flavors
    • Naranja Sorbet $9

    • Sandia Sorbet $9

    • Limon Sorbet $9

    • Coco Sorbet $9

    • Mango Sorbet $9

  • Ice Cream and Tartufos
    • Helados $8

      Fresas, choco, vanilla o calabaza.

    • Toasted Almond Ice Cream $9

    • Tartufo $9

      Regular.

    • Choco Peanut Butter Tartufo $9

    • Mango Tartufo $9

    • Coconut Tartufo $9

  • Mousse Flavors
    • Belgian Chocolate Mousse $9

  • Cheesecake
    • American Cheesecake $5

    • Mini Mango Guava Cheesecake $10

  • Cakes, Pies, Tarts
    • Tarta De Pina Con Coco $11

      Pineapple coconut cake.

    • Dulce De Leche $11

    • Key Lime Tart $11

      4".

    • Double Chocolate Cake $11

    • Pecan Pie $10

      Served with vanilla ice cream.

    • Chocolate Lava Cake $9

    • Carrot Cake $12

    • Mini Red Velvet Cake $11

    • Mini Raspberry Lemon Drop $11

    • Mini Key West Key Lime $11

    • Mini Tiramisu $11

    • Chocolate Corruption $11

    • Tarta Tres Leches $10

      Tres leches cake.

    • Pistachio Creme Brulee $11

    • Cascos De Guayaba Con Queso Crema $9

      Guava shells with cream cheese.

    • Toasted Almond Creme Cake $8

  • Coffee
    • Espresso $5

    • Coffee $4

    • Capuccino $7

    • Spanish Coffee $10

    • Mexican Coffee $10

    • Irish Coffee $10

  • Tea
    • Regular Tea $3

    • Herbal Tea $4

    • Premium Loose Tea $4

      Served in a french press, English breakfast, chai, morroccan mint, citrus fussion.

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