Theater Square Grill

Frisée and Chipotle Sauce

Horseradish Caesar Dressing and Shaved Peccorino Cheese

Spring Vegetables, Truffle Oil and Parmesan Broth

Creamy Cucumber Salad and Mustard Dill Sauce

Cucumber, Grape Tomato, Crispy Shallots and White Balsamic Vinaigrette

Organic Greens, Wax Beans, Oven Dried Tomato and Sherry- Shallots Vinaigrette

Baby Romaine, Artichoke Leaves and Gorgonzola

Organic Greens, Cucumber and Lemon-Feta Dressing

Baby Arugula, Fennel and Ginger-Citrus Vinaigrette

Roasted Pepper, Baby Arugula, Balsamic Dressing and Rustic Ciabatta Loaf

Mache, Vermont Cheddar Cheese and Raspberry Vinaigrette

Blue Cheese, Apple Wood Smoked Bacon and Sweet Onions

Trumpet Mushrooms, Spring Leeks, and Champagne Buerre Blanc

Olive Oil Whipped Potato, Broccoli Rabe and Oven Dried Tomato Broth

Adzuki Beans, Baby Spinach and Yellow Pepper Cream

Baby Greens, and Charred Tomato Vinaigrette

with Brandied Cherries

with Port Poached Pears

Créme Chantilly

with Vanilla Custard and Raspberry Coulis

Extra Virgin Olive Oil and Pepper-Parmesan Crisp

Grapefruit, Pecans and Sherry Vinaigrette

Spring Onion, Baby Greens and Yellow Plum Tomato Vinaigrette

Soft Polenta and Mascarpone Cheese

Creamy Cucumber Salad and Mustard-Dill Sauce

Grape Tomato, Cucumber, Crispy Shallots and White Balsamic Vinaigrette

Trumpet Mushrooms, Leeks and Champagne Beurre Blanc

Twice Cooked Potato, Wax Beans and Artichoke Leaves

Olive Oil Whipped Potato, Broccoli Rabe, Olive Tapenade and Fennel Cream

Horseradish Whipped Potato and Haricots Vert

Balsamic Glazed Farro, Beet Greens and Saffron Tomato-Broth

Sweet Corn Flan, Sugar Snap Peas and Morel Mushroom Sauce

Butternut Squash Puree, Baby Bok Choy and Grilled Pineapple

Baby Greens, Parmesan Tuile and Charred Tomato Vinaigrette

with Brandied Cherries

with Port Poached Pears

with Shaved Coconut

Creme Chantilly

Vanilla Custard and Raspberry Coulis

with Fresh Fruit

Grape Tomato, Cucumber and White Balsamic Vinaigrette

Potato and Leek Tart, Crispy Shallots and Olive Oil

with Vanilla Yogurt and Granola

Roasted Peppers, Balsamic Vinegar and Prosciutto Chip

Brioche Toast, Hard Cooked Egg and Baby Greens

Baby Spinach, Lemon Brown Butter

with Ham, Scallions and Vermont Cheddar Cheese

Bacon and Cinnamon-Vanilla Whipped Cream

with Hash Brown Potatoes

with Gemelli and Parmesan Cream

with Iron Bound Chorizo-Potato Hash and Sauce Choron

Arugula, Eggplant, Mozzarella and Plum Tomato Sauce

Frisée and Honey Mustard Dressing

with Orange Compote