Seared ahi tuna in a soy,teriyaki, ginger, pineapple juice, sesame oil marinade served with sriracha mayo, honey and sliced avacado on a toasted wonton wrapper.

Steamed pei mussel, shallots, white wine, creole mustard, and parsley or marinara, chorizo, tomatoes, brooklyn lager, scallions, and cilantro with toasted baguette.

1 dozen. Tossed in your choice of sauce (bbq, hot buffalo, asian sweet chili) with ranch or blue cheese dressing.

Roasted and tossed in grilled bacon and sprinkled with shaved parmesan cheese and a balsamic glaze. Available with bacon and or cheese as gf, vegan..

3 smaller versions of your choice of our custom blend ground beef or pulled pork served on a petite brioche roll.

Homemade hummus with kalamata olives and toasted pita points.

Hand-cut and breaded and served with sliced hot cherry peppers and Asian chili sauce or Paulos kitchen marinara sauce.

Fresh-grilled seasonal peppers with a sriracha mayo dipping sauce.

Served with sharp cheddar cheese, pico de Gallo, and homemade guacamole in a flour tortilla. Served with sour cream, jalapenos, and salsa. Add grilled chicken for 5 dollars.

Steamed soybeans seasoned with pink himalayan salt. Gluten free, vegan.

beer-battered and covered in house-made chili, add 5 dollars to include pulled pork or shredded BBQ chicken.

Homemade chili with either beef or vegetable-based protein and cornbread.

Seasonal vegetables, zucchini, squash, baby portobello mushrooms, red onion, assorted peppers served with olive oil and balsamic on a bed of grilled romaine. gluten free, vegan.

Add grilled cheese sandwich for 3 dollars.

Tomato, cucumber, Harlees family recipe vinaigrette. gluten free, Vegan.

A healthy medley of broccoli, cauliflower, carrots, beets, brussel sprouts, kale, and radicchio served with a balsamic vinaigrette dressing in a slaw style on toasted flatbread. Vegan.

Caesar dressing, shaved parmesan, red endive, brioche croutons.

Tomatoes, mozzarella, basil, olive oil and balsamic glaze.

Served on a bed of seasoned forbidden rice and fresh seasonal vegetables.

Served on a skewer with a bed of pilaf and seasonal vegetables.

Shipyard beer-battered cod with Asian slaw and sriracha mayo or pulled pork with coleslaw and Carolina BBQ sauce.

Shipyard beer-battered cod with Asian slaw and sriracha mayo or pulled pork with coleslaw and Carolina BBQ sauce.

Served with baby baker potatoes, roasted rainbow carrots and red wine and shallot reduction.

House-made bbq sauce, scallions, mashed potatoes and vegetable.

Grilled zucchini, squash, red onion, mushrooms, red and green peppers, olive oil, and balsamic vinegar.

Bed of market gardens, rice pilaf, and a side of cucumber wasabi dressing.

Fresh made tagliatelle pasta with house-made clam sauce or Palo's Kitchen marinara sauce. Include sausage or meatballs for an additional 5 dollars.

Fresh made tagliatelle pasta with house-made clam sauce or Palo's Kitchen marinara sauce. Include sausage or meatballs for an additional 5 dollars.

House-made mini waffles and fried chicken with pure Vermont maple syrup powdered sugar.

Saturday special. Au jus, horseradish mayo, baked potato and chef's vegetable.

Shipyard beer-battered cod served with french fries, coleslaw, and tartar sauce. Malt vinegar available at the table.

Sunday special. Served with cornbread and grits.

Served with mushroom risotto and seasonal vegetables.

American cheese, lettuce, tomato and onions.

Plant-based protein burger, black bean spread, salsa verde, white cheddar or gluten-free cheese. gluten free without the bun, vegan.

Vintage cheddar, house-made bacon jam and stout onions.

Vintage cheddar cheese and whiskey barrel stout BBQ sauce.

Soaked in stout, caramelized onions, bacon and mushroom.

Taylor ham and pork roll, sunny side up egg and cheese.

A cup of zita's homemade ice cream in choc, vanilla, and strawberry, chocolate syrup and sprinkles.

Blended coffee ice cream, crushed ice and a splash of brandy and creme de cacao.

Double the ice cream double the fun! Served in a harlee's mason jar mixed with your choice of crushed oreos, crushed thin mints, mini m&m's, swedish fish, syrup, and sprinkles.

Crushed oreo cookies and marshmellow delight, with just a hint of creme de menthe.

Choice of melt in your mouth marshmellow chocolate chip cookie dough or premier chocolate overload which has four rich, dark chocolate layers alternating with decadent chocolate mousse.

Zita's homemade ice cream served with our homemade mini waffles.

Fudge Brownie topped with Zita's vanilla, chocolate or strawberry ice cream.

Melt in your mouth cheesecake-plain or topped in seasonal berries.

Sparkling or natural.

Bagel cafe'sfresh columbian dark roasted beans, ground and brewed to order.

Black or green.

your choice of smores, vanilla, chcolate or coffee ice cream. Throw in crushed oreos, thin mints or mini chocolate morsels.