A flour tortilla covered with melted cheese, chorizo, tomatoes, onions, olives.

Melted cheese with sauteed onions and peppers served fondue style with chorizo and corn or flour tortillas.

Melted cheese and Mexican sausage served fondue style with corn tortillas.

Chile con carne topped with melted cheese and chorizo. Served fondue style.

Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole and jalapenos.

Tortilla chips covered with melted cheese and topped with jalapenos.

Fresh cilantro makes this version of the popular avocado dip. Served with lettuce, tomato and sour cream.

One large flour tortilla, sliced into 3, filled with melted cheeseand your choice of chorizo or chicken.

Tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, peppers, onion and tomato.

Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro and pasilla chiles. Served with bread. (serves two people).

Fresh, tender chicken and vegetables in broth. Made daily.

Black bean soup.

Chilled, spicy tomato soup mixed with fresh cucumbers, onions and bell peppers.

One taco.

Two tacos and soup.

Homemade dessert from milk, eggs and vanilla flavor.

Jumbo beef, porkand bean burrito in green sauce. Served with guacamole and sour cream. Garnished with black olives.

Mexican stew made with tender chunks of marinated pork simmered in our dark Rich Mole sauce. Served with rice and piping hot corn or flour tortillas.

Fried eggs atop a corn tortilla spread with refried beans and smothered with Monterey sauce. Topped with melted cheese, olives and green peppers.

A large round tortilla wrapped around your choice of filling: cheese, chicken, beef or pork. Smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato.

Your choice of soft shell or hard shell.

Two tacos, served with soup.

A crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. Smothered in red or green chile sauce.

A tamale and chile relleno combination with your choice of chicken, beef or pork. Topped with melted cheese, lettuce and tomatoes.

One chicken and 1 pork enchilada covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa and more) sprinkled with sesame seeds.

Two corn tortillas folded and filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato.

Mild tomato-based vegetable soup.

Two corn tortillas folded over tender pieces of marinated cactus, seasoned with a special Mayan spice. Cooked with white wine and covered with red Monterey sauce and melted cheese. Served with rice and refried beans.

A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers). Sauteed in olive oil with onions and corn. Served with fresh Mexican salsa, rice and refried beans.

Cheese burrito, bean burrito, avocado taco. Served with rice and refried beans. Choice of black bean, chicken or gazpacho soup.

A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers) sauteed in olive oil with onions and corn.

Mild chile stuffed with cheese and then deep fried. Served with a corn meal tamale (your choice of beef, pork or chicken). Topped with a mild sauce.

Two deep-fried corn tortillas rolled and stuffed with your choice of beef, pork or chicken. Served on a bed of lettuce and tomato with guacamole and sour cream. (guacamole served when in season).

A large flour tortilla topped with melted cheese and mild red sauce.

A crispy shell filled with rice and beans and your choice of chicken, beef, pork or refried beans. Covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole.

Taquito. Enchilada. Burrito. Our deluxe combo is served with your choice of beef, pork or chicken.

A large flour tortilla stuffed with eggs, chorizo, tomato, green pepper, olives and onions. Topped with melted cheese.

Luncheon-size crispy deep fried burrito stuffed with your choice of beef, pork or chicken. Served with rice and refried beans.

A large flour tortilla stuffed with beef, pork and refried beans. Covered with green sauce and topped with sour cream and guacamole.

Two corn tortillas filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce. Topped with melted cheese.

Soft corn tortillas stuffed with freshly made guacamole, lettuce and tomato. Served with green pepper, olives and sour cream.

A large flour tortilla with refried beans and melted cheese. Served with sour cream, guacamole, lettuce, tomato and olives.

Mexican stew made with tender chunks of pork simmered in our brown Mole sauce (made of peanuts, cocoa and more). Served with rice, corn or flour tortillas.

Soft corn tortillas folded over melted cheese, covered with enchilada sauce. Served with lettuce, tomato, green pepper, olives and sour cream.

Two corn tortillas folded over a combination of juicy baby shrimp and crabmeat covered with a creamy wine sauce. Served with rice.

Juicy baby shrimp marinated in garlic and olive oil with onions and sweet peppers. Covered with cheese and baked in a casserole. Topped with guacamole.

Rancher style marinated steak. Sauteed with peppers and onions. Served with flour or corn tortillas. Mexican rice and refried beans.

Chicken breast sauteed in garlic and lime. Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa and more). Sprinkled with sesame seeds and served with Mexican rice and refried beans.

Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole and sour cream.

Marinated and charbroiled filling served with piping hot flour or corn tortillas to make your own soft taco. Served with guacamole and sour cream.

Charbroiled tender slices of flank steak, combined with sauteed red sliced onions and bell peppers, corn, fresh cilantro and spices. Served with warm tortillas, sour cream and tomatoes to make our own soft tacos. Guacamole and refried beans on the side. Choice of soup.

Tender slices of charbroiled boneless chicken breast served on a tostada shell with lettuce, avocado slices, tomatoes, Monterey cheese and chunky salsa. Served with garlic bread.

Boneless pork loin, marinated in adobo sauce, grilled and garnished with avocado, onion and radish. Served with Mexican rice and beans. Choice of soup.

Two chile rellenos and two bean burritos.

Chile relleno, pork tamal, beef burrito, cheese and onion enchilada.

Beef taquito, pork taquito, chicken taquito, guacamole and sour cream.

Pork tostada, beef taco, cheese and onion enchilada, beef enchilada.

Beef burrito, cheese burrito, chicken burrito.

Two cheese and onion enchiladas, beef taco, beef burrito.

Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to make our own soft tacos. Served with guacamole, sour cream and salsa.

Ranchero style chicken sauteed with fresh corn and mushrooms, then covered in our Rich Monterey sauce for a unique Mexican dish. Served with flour or corn tortillas.

Ranchero style marinated and charbroiled tender beef steak. Topped with sauteed sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas.

Boneless breast of chicken sauteed in garlic and lime. Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa and more). Sprinkled with sesame seeds. Served with sour cream.

Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own soft tacos. Served with guacamole and sour cream.

Fresh swordfish steak marinated and broiled in a tasty Mayan sauce made of capers, onions and lemon.

Two corn tortillas filled with crabmeat and melted cheese and covered with Monterey sauce. Topped with guacamole and sour cream.

Marinated strips of fish, seasoned and fried, served in a soft flour tortilla with tomatoes and sliced avocado, topped with a house sauce (pico de gallo and mayonnaise).

A Rich dish of barbecued jumbo shrimp marinated in oaxaca style. Served with lettuce, tomato and guacamole.

A tasty combination of juicy baby shrimp and crabmeat covered with a creamy wine sauce and then wrapped in corn tortillas. Served with guacamole.

Big, juicy gulf shrimp, wrapped in bacon and sauteed. Covered with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato.

Juicy baby shrimp sprinkled with lemon and marinated in garlic and olive oil with sweet onions and peppers. Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole.

Dessert made of milk, eggs and vanilla flavor.

On any menu item.