Tender calamari, lightly fried and served with marinara or buffalo sauce.

Chicken tenders, served in a spicy buffalo and blue cheese sauce.

Fresh Italian bread stuffed with mozzarella, prosciutto and spinach, pan seared and served with marinara or anchovy sauce.

Steamed little neck clams served with marinara or garlic sauce (red or white).

Tuna, coated with sesame seeds, pan seared and served with wasabi and marinated ginger.

Portobello mushroom stuffed with spinach, mozzarella and prosciutto.

Home-made mozzarella with roasted peppers, tomato and basil.

This slices of filet mignon served with caramelized onions, roasted garlic cream cheese and baguettes.

Zucchini fries with a side of Gorgonzola cheese sauce.

Mix of shrimp, clams, eggplant rollatini, stuffed artichoke with crab meat and mozzarella in carrozza in a light garlic sauce.

Crisp romaine served with pignoli nuts and feta cheese in balsamic vinaigrette.

Tender leaves of arugula with tomatoes and red onions in balsamic vinaigrette.

Mesclun salad topped with warm brie, roasted walnuts and orange vinaigrette.

Mixed greens tossed in balsamic vinaigrette with tomatoes, olives and red onion.

Romaine lettuce tossed with our own Caesar dressing and croutons.

Cheese ravioli served with sauteed spinach, topped with mozzarella and served in creamy pink sauce.

Rigatoni pasta tossed with Gorgonzola, provolone, mascarpone and parmiggiano cheese, served with bits of roasted peppers.

Spaghetti served with bacon, onion, eggs and parmigiano cheese.

Pasta served in a delicious alfredo sauce.

Pasta served in a delicious alfredo sauce.

Home-made potato dumplings topped with mozzarella and served in a zesty meat sauce.

Rigatoni pasta sauteed with prosciutto, onions, diced fresh tomatoes and basil in a light white wine sauce with a touch of marinara.

Your choice of meat or vegetable home-made lasagna.

Penne served with fresh diced tomatoes, basil and roasted garlic.

Farfalle with chopped tomatoes, bacon, caramelized onions, roasted garlic and peas served in a cream sauce.

4 cheese ravioli with shiitake mushrooms, sun-dried tomatoes in a parmesan crust.

Pappardelle with crumbled sausage and mushrooms in a light bechamel sauce.

Penne pasta served in a light pink vodka sauce.

Rigatoni pasta served in home-made meat sauce.

Chicken breast topped with fresh mozzarella, eggplant and roasted peppers in a shallot and brandy demi glaze.

Chicken sauteed with mushrooms and served in a marsala sauce.

Chicken breast served in a delicious lemon and white wine sauce.

Chicken breast with onions, potatoes, peppers and bits of sausage in brown sauce.

Breaded chicken stuffed with ham, spinach and cheese in a vodka sauce.

Chicken topped with mozzarella and served in a marinara sauce.

Veal stuffed with prosciutto and fontina cheese with chopped tomatoes served in a red wine reduction.

Veal medallions served in a delicious lemon and white wine sauce.

Veal cutlets topped with mozzarella and served in a marinara sauce.

Veal layered with eggplant, prosciutto and fresh mozzarella in a light brown sauce.

Veal sauteed with mushrooms and served in a marsala sauce.

Veal stuffed with provolone cheese and prosciutto served with shiitake mushrooms in a brandy cream sauce.

Penne with shrimp, broccoli rabe and bits of sausage in a light garlic and oil sauce.

Shrimp wrapped in pancetta served over fettuccine with bits of roasted tomatoes in delicious bechamel sauce.

Calamari, shrimp, clams and mussels served in a marinara sauce.

Bits of salmon served with shiitake mushrooms and brandy cream sauce over spaghetti.

Shrimp and broccoli sauteed in garlic and oil, served over cavatelli pasta.

Red or white clam sauce served over your choice of pasta.

Shrimp served in a delicious lemon and white wine sauce.

Shrimp sauteed in a spicy or mild marinara sauce.

Shrimp sauteed with garlic, olive oil, lemon and white wine, served over pasta.

Baked salmon wrapped in puffy pastry with shallot and brandy cream sauce.

Tilapia with capers and spinach served in white wine sauce with a touch of lemon.

Grilled swordfish served in a pizzaiola sauce with chopped tomatoes, black olives and oregano.

Fresh Italian bread stuffed with mozzarella, prosciutto and spinach, pan seared and served with marinara or anchovy sauce.

Portobello mushroom stuffed with spinach, mozzarella and prosciutto.

Home-made mozzarella with roasted peppers, tomato and basil.

Chicken tenders, served in a spicy buffalo and blue cheese sauce.

This slices of filet mignon served with caramelized onions, roasted garlic cream cheese and baguettes.

Tender calamari, lightly fried and served with marinara or buffalo sauce.

One size only.

One size only.

One size only.

Fresh mozzarella, tomato and basil on a ciabatta.

Ham, salami, capicola and provolone.

Salad entree (choice of) chicken, veal or pasta. Includes: coffee, tea and soft drinks.

Appetizer, salad, entree (choice of) chicken, veal or pasta. Includes: coffee, tea and soft drinks.

Appetizer, salad, pasta, entree (choice of) chicken or veal. Includes: coffee, tea and soft drinks.

Children (under 12 only) (choice of) chicken fingers, mozzarella sticks, penne marinara or personal pizza. Includes: soft drinks.

Coke, Diet Coke, cherry Coke or Sprite.