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Cold cucumber soup. Made with chopped cucumber, blended with garlic, fresh mint, dill, and yogurt.
Mashed chickpeas blended with fresh garlic, sesame paste, and our unique herbs.
Eggplant with sauce. Fresh eggplant, tomatoes, red peppers, garlic, in our special tomato sauce.
Pureed smoked eggplant with garlic, and sesame oil.
Stuffed grape leaves. Grape leaves stuffed with our delicious mixture of rice, onions, pine kernels, and mixed herbs.
A mixture of cracked wheat, green onions, tomato, and parsley.
Spinach sauteed with onions and tomato served with yogurt.
Creamed yogurt, garlic, dill, and walnuts.
Spicy vegetable salad. Made with fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic, and olive oil.
A mixture of ground chickpeas and broad beans tossed in spices and deep fried.
Pan-fried crispy filo dough filled with feta cheese, parsley, and dill.
Fried veal leaver. Tender fried veal liver breaded and pan-fried, then blended with seasoning and herbs.
Our unique ground Angus beef patties in burger buns with lettuce, tomatoes, onions, and pickles serving with french fries and can soda.
Arugula, romaine hearts, tomatoes, cucumber, and radicchio topped with grilled shrimp.
Minced beef and lamb blended with onions, garlic, parsley, and our own special spices.
Lamb chops broiled to tender perfection.
Skewered ground meat on a bed of special homemade fresh tomato sauce.
Marinated tender cubes of beef, grilled with mushroom pepper and onion served with rice.
Arugula, romaine hearts, tomatoes, cucumber, radicchio topped with grilled chicken served with house dressing.
Shish kebab. Tenderloin cubes of lamb marinated in our chef's unique seasonings.
Skewered ground lamb. Flavored with red bell peppers, slightly seasoned with paprika and grilled.
Chicken kebab. Lean chunks of chicken, tenderized in milk, skewered, and grilled over charcoal.
Skewered ground chicken. Charcoal broiled chicken marinated with our chef's seasoning.
Myra combination plate. 1 izgara kofte served with a half portion of Adana, chicken, shish, and doner kebab.
A classic dish made with baked chunks of lamb served on eggplant puree.
Turkish ravioli. Poached beef dumplings served with yogurt sauce.
Chicken saute. Tenderized sliced sauteed chicken served with mozzarella cheese and rice.
Lamb chops and adana kebab.
Lamb chops and doner kebab.
Lamb chops and shish kebab.
Shish kebab and adana kebab.
Adana kebab and doner kebab.
Lamb chops and chicken.
Shish kebab and doner kebab.
Doner kebab and chicken kebab.
Adana kebab and chicken kebab.
Shish kebab with yogurt. Sauteed buttered bread topped with yogurt served over sizzling shish kebabs.
Adana kebab with yogurt. Sauteed buttered bread topped with yogurt served over delicious lamb patties.
Doner with yogurt. Sauteed buttered bread topped with yogurt served over sliced doner.
Doner with yogurt and tomato sauce. Sauteed buttered bread topped with yogurt served over sliced doner with fresh tomato sauce.
Shrimp saute. Sauteed shrimp with steamy vegetables served with kashkaval cheese and rice.
Mediterranean branzino. Broil mediterranean branzino seasoned with house special spices.
Broil Salmon. Broil salmon soaked in our special spices, lemon, and onion.
St. peter's fish. Pan-fried fillet tilapia served with a green salad.
Very thin layers of dough with walnuts in between layers. 4 pieces
Fruit plate. A decorated mix of seasonal fruits.
Almond pudding made with milk and cracked almonds.
Baked and caramelized light milk pudding.
Orange, apricot, cherry, and peach.
Arugula, romaine hearts, tomatoes,cucumber, radicchio topped with feta.
Arugula salad. Baby arugula, caramelized walnuts, goat cheese with dressing.
Shepperd salad. Chopped cucumbers, tomatoes, tender long green peppers, red onion, and parsley tossed with extra virgin olive oil and vinegar.
Menu for Myra restaurant provided by Allmenus.com
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