No cuisines specified
1 liter. Mountain Valley Springs.
Cayenne maple lemonade.
French pressed with organic creamer.
Naturally caffeine free with organic creamer.
Fair trade coffee with organic creamer. Non-acidic.
Pancakes, blueberry lavender sauce, bananas, pralines and maple syrup.
No-buttermilk biscuit, aioli, smoked shiitake sausage, avocado, charred onion, tomato and simple salad.
Shiitake mushroom, corn and tofu scramble, bell pepper sauce, sauteed kale, sweet potato, cashew cheese and toast.
Black beans, sweet potato, guacamole, fresh tortilla strips and cashew sour cream.
Grilled oyster mushrooms, garlic rosemary marinade and a lemon wedge.
Raw beet ravioli, herbed nut cheese, pesto and saffron cream.
Romaine lettuce, kale, caper Caesar dressing, Parmezan croutons, smoked shitakes, dulse and avocado.
Spinach, arugula, purple cabbage, lemon vinaigrette, lentils, charred onion, roasted carrots, toasted pumpkin seeds and avocado.
Mixed greens, sherry vinaigrette, tri color quinoa, beets, edamame, goji berries, toasted pine nuts and avocado.
Grilled flatbread, cashew cheese, slow-roasted Roma tomatoes, caper Kalamata tapenade, pesto and arugula.
Grilled flatbread, cashew cheese, slow-cooked peppers and onions, roasted cremini mushrooms and arugula.
Grilled flatbread, cashew cheese, Moroccan stewed vegetables, Lima beans, pistachios.
Whole wheat wrap with hummus, pickles, tomato salad, baked chickpea patties and tahini.
Whole wheat wrap with miso spread, smoked grilled tofu, roasted sweet potato and sauteed kale.
Whole wheat wrap with mayo, polenta, grilled green beans, roasted cauliflower, charred bell pepper, and maitake mushrooms.
House bread with Russian dressing, sauerkraut, tempeh, sauteed kale and cashew cheese.
House bread, cashew cheese, smoked tofu, roasted carrots, charred onion, lettuce and pesto.
House bread, curry mayo,crusted oyster mushrooms, butternut squash,grilled broccolini
Lentil mushroom burger with smoked eggplant, charred onion, special sauce, lettuce, tomato and pickles on a sweet potato bun. Served with your choice of side.
Elbow pasta, sweet potato cashew cream, breadcrumbs, smoked shiitake and broccoli rabe.
Raw zucchini pasta, marinated mushrooms, fresh tomato, nut cheese, sun-dried tomato puree and pesto.
Polenta, tomato, kaper, calata, chi-pea, ragu, broccoli rabe, pesto, cashew cheese, onion rings.
White bean carrot dog, aiolo, kraut, mustard, smokey baked beans and sweet potato bun.
With cashew cheese.
Triple-cooked and served with organic ketchup.
With toasted hazelnuts and lemon wedge.
With sherry vinaigrette.
Oat coconut crust, strawberry compote and strawberry coulis.
Oat coconut crust, peanut butter whip, vanilla sauce and raspberry coulis.
Vanilla poppy seeds banana cake, blueberry lavender compote, mango boulis and vanilla sauce.
Date and pecan carrot cake with cardamom carrot creme, vanilla sauce and mint sauce.
Menu for Veganized provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.