Tula Restaurant & Lounge

Chef's assortment of seasonal vegetables

Yellow squash, zucchini, parmesan, brown butter & sage

Shallots, fresh herbs, lemon-white wine broth

Sundried tomato, zucchini, kalamata olives

Romaine hearts, mojito lime, house made marinara

Ginger, garlic, capers, fresh herbs, soy marinade

Baby greens, curry spices, lemon-cumin tomato sauce

Goat cheese, pistachio, balsamic glace

European cucumber, shaved carrots, lemon vinaigrette

Romaine, poached egg, smoked bacon, dijon dressing

Romaine hearts, aged parmesan, garlic crostini

Gorgonzola, cherries, toasted walnuts, dijon vinaigrette

Melted provolone, garlic crostini

Leek fondue, shitake mushroom, stone ground mustard beurre blanc

Cauliflower puree, sauté baby spinach, applewood bacon, truffle oil

Cilantro-lime marinade, long grain saffron rice, chorizo

Yukon roasted potato, sauté spinach, garlic and oregano natural jus

Winter squash, potato gnocchi, smoked bacon, balsamic demi glace

Stone ground mustard marinade, sauté spinach, potato frites

Spaetzle, roasted garlic tomato, balsamic-sage reduction

Traditional meat sauce, fresh mozzarella, house made marinara

Shiitake mushroom, leaks, thyme, truffle oil

Tiger shrimp, sea scallop, mussels, tomato-caper pomodoro

Zucchini, sun dried tomato, shallots & garlic white wine

English peas, garlic, aged parmesan, truffle cream sauce

Chef's inspiration

Spinach, sliced tomato, mozzarella, balsamic

Aged white cheddar, house barbeque sauce

Baby spinach, balsamic reduction

Chef's variety of artisanal and local meats & cheese