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Chef's assortment of seasonal vegetables
Yellow squash, zucchini, parmesan, brown butter & sage
Shallots, fresh herbs, lemon-white wine broth
Sundried tomato, zucchini, kalamata olives
Romaine hearts, mojito lime, house made marinara
Ginger, garlic, capers, fresh herbs, soy marinade
Baby greens, curry spices, lemon-cumin tomato sauce
Goat cheese, pistachio, balsamic glace
European cucumber, shaved carrots, lemon vinaigrette
Romaine, poached egg, smoked bacon, dijon dressing
Romaine hearts, aged parmesan, garlic crostini
Gorgonzola, cherries, toasted walnuts, dijon vinaigrette
Melted provolone, garlic crostini
Leek fondue, shitake mushroom, stone ground mustard beurre blanc
Cauliflower puree, sauté baby spinach, applewood bacon, truffle oil
Cilantro-lime marinade, long grain saffron rice, chorizo
Yukon roasted potato, sauté spinach, garlic and oregano natural jus
Winter squash, potato gnocchi, smoked bacon, balsamic demi glace
Stone ground mustard marinade, sauté spinach, potato frites
Spaetzle, roasted garlic tomato, balsamic-sage reduction
Traditional meat sauce, fresh mozzarella, house made marinara
Shiitake mushroom, leaks, thyme, truffle oil
Tiger shrimp, sea scallop, mussels, tomato-caper pomodoro
Zucchini, sun dried tomato, shallots & garlic white wine
English peas, garlic, aged parmesan, truffle cream sauce
Chef's inspiration
Spinach, sliced tomato, mozzarella, balsamic
Aged white cheddar, house barbeque sauce
Baby spinach, balsamic reduction
Chef's variety of artisanal and local meats & cheese