Lightly fried, marinara sauce.

Served warm, with roasted tomatoes. Gluten-free upon request.

House tomato gravy, ricotta, baby arugula.

Thick cut and glazed with brown sugar. Gluten-free upon request.

Steamed with garlic, white wine and lemon. Gluten-free upon request.

Chargrilled shrimp tossed in a zesty marinade. Gluten-free upon request.

Baby greens, lemon vodka, horseradish cocktail.

Broiled, served with ginger slaw and dijonnaise.

Toasted garlic, capers and sweet piquillo peppers. Gluten-free upon request.

Fire roasted tomatoes, balsamic reduction.

Served on ice, horseradish cocktail. Gluten-free upon request.

Broiled with Gruyere Swiss cheese.

Kicked up with a touch of Remy XO.

Blue cheese, tomatoes, bacon. Gluten-free upon request.

Baby arugula, toasted pine nuts, red wine vinaigrette. Gluten-free upon request.

Vidalia vinaigrette, bacon, hard boiled eggs. Gluten-free upon request.

Parmesan croutons, white anchovies. Gluten-free upon request.

Cranberries, candied pecans, Manchego and honey. Gluten-free upon request.

Your choice of base, dressing, toppings. Add protein for an extra charge.

12 oz. classic, center cut, Angus tenderloin.

8 oz. a smaller version of our tender fillet.

18 oz. a bone in, center cut, well marbled ribeye.

14 oz. well marbled, flavorful cut, aged 35 days.

16 oz. center cut strip, aged 28 days and hand cut.

26 oz. bone-in rib chop, dry-aged 28 days, encrusted with a garlic blue cheese rub and a rich cabernet bordelaise.

16 oz. charbroiled pork chop from Leidy's of Lancaster.

Roasted eggplant ratatouille, tomato jus.

8 oz. sliced, roasted garlic dipping sauce, fries.

40 oz. aged 14 days, and presented sliced off the bone.

A 8 oz. prime Angus filet mignon, paired with a 6 oz. cold water lobster, lemon and drawn butter.

A 26 oz. tomahawk chop, paired with twin 6 oz. South African lobster tails.

Gluten-free upon request.

Gluten-free upon request.

Gluten-free upon request.

Gluten-free upon request.

Gluten-free upon request.

Gluten-free upon request.

Gluten-free upon request.

Gluten-free upon request.

Broiled with ginger slaw, dijonnaise.

Broiled, and draped with a lemon beurre blanc.

Twin 6 oz. South African cold water tails. Gluten-free upon request.

Bananas sauteed with rum and brown sugar, vanilla ice cream.

Laced with a touch of Amaretto. Gluten-free upon request.

Vanilla, chocolate, and strawberry ice cream, chocolate sauce, strawberries, whipped cream, nuts and cherries. Gluten-free upon request.

Served with vanilla ice cream and chocolate sauce.

Served warm, with vanilla bean ice cream.

Chocolate cookie crust, layered with vanilla ice cream, mounds of Oreo cookies and swirled with chocolate fudge.

Dueling layers of chocolate and peanut butter mousse.

Freshly baked chocolate chip cookie, filled with warm chocolate ganache, topped with vanilla ice cream and chocolate sauce.