Mussels sauteed with garlic and herbs in a white wine lemon broth

Littleneck clams sauteed with garlic and herbs in a white wine lemin broth.

A warm tortilla shell filed with grilled bufallo shrimp, mozarella and chedar cheese, served with sour cream, pico and blue chesse dressing

Served with hoisen sauce

Loaded with bacon cheddar, mozzarella, and scallions. Served with sour cream

Smoked gouda

Panko shrimp, chicken potstickers, and sesame ginger wings. Served with hoisen and wasabi dips

Our famous 10 oz burger seasoned with garlic, onion, and parsley, then topped with fresh parmesan cheese and served on a buttery roll. Served with french fries

Mike's popular bar pie prepared with an artisan twist

Marinated in southwest spices, then grilled and topped with roasted red peppers, onions, and mango, then finished with mango slices and lime mayo all on a hoagie roll. Served with french fries

Seasoned with Butter, garlic, lemon, and white wine, then broiled to perfection. Served with baked potato and a side salad.

Pick one from each, up to 3 for toppings. pasta - penne, linguini, buccatini, cavatappi,bow-tie,angel hair. sauce - garlic and oil, tomato basil, alfredo, vodka sauce, arribiata,marsala. meat - chicken, chorizo, shrimp, sausage, clams, prosciutto. toppings: mushrooms, bell peppers, onions, tomatoes, broccoli, jalapenos, zucchini, squash, bacon, sun-dried tomatoes, eggplant. add $3.00 for additional meat and $0.50 for additional toppings

Grilled chicken, romaine lettuce, croutons, parmesan cheese and caesar dressing.

Our traditional Family recipe pizza sauce and mozarella cheese.

Mozzarella cheese and ricotta cheese, topped with garlic cloves and peperoncino, served with a side bowl of our pizza sauce.

Served with our chipotle mayonnaise

Tender chiken breast served on our brioche roll with lettuce, tomato, onion, pickle and honey mustard. Choice either grilled or fried.