Cranberries, celery, onion, lettuce, tomato, toasted croissant.

Gruyere, horseradish mayo, lettuce, tomato, onion, baguette.

Muenster cheese, apple-wood smoked bacon, lettuce, tomato, onion, honey mayo.

House-made lobster salad, potato roll.

Grilled brie, apple-wood smoked bacon, tomato, whole wheat toast.

Lettuce, tomato, onion.

Apple-wood smoked bacon, lettuce, tomato, onion, mayo, whole wheat toast.

Piedmontese beef, wild boar and buffalo blend, lettuce, tomato, onion.

Leek, fennel and wild mushroom risotto, citrus green peppercorn nage.

Celery root puree, roasted beets, goat cheese wilted greens, balsamic reduction.

Seasonal vegetables, herb pesto, roasted garlic tomato coulis.

Garbanzo bean, roasted pepper, red onion and broccolini medley, porcini cream sauce.

Black garlic gnocchi, braised red cabbage, Mexican mole, poached egg.

Bamboo rice, maitake mushrooms, bok choy, roasted tomato, caper butter.

Julienne vegetables, goat cheese whipped sweet potato, crispy leeks, pomegranate glaze.

Roasted petit potatoes, bacon wrapped asparagus, foie gras butter.

Wild mushroom crusted, broccolini, artichokes, scallions, Parmesan spaetzle.

Grilled asparagus, seasoned red bliss potatoes, frizzled onions, burgundy demi.

Python filet, arugula, wild mushroom cream sauce.

Alligator andouille sausage wrapped in puff pastry, creole mustard sauce.

Baby spinach, st. Andre cheese, cognac vinaigrette.

Duck, squash, quince salad, balsamic gastrique.

Caramelized onions, cheddar cheese, guacamole, plantain salsa.

Micro greens, cognac aioli.

Duck confit, caramelized leeks, smoked cheddar, arugula, port wine jus.

Piedmontese beef, wild boar and buffalo, sour cream demi, egg noodles.

Pulled short rib, roasted tomato jam, black garlic rubbed crostini.

Caramelized onions, sour cream.

Seasoned game meat, smoked cheddar, diced tomato, guacamole, sour cream.

Cavatappi pasta, Gruyere, clydz creamy cheese sauce, panko bread crumbs.

Pepper jack cheese, sauteed peppers and onions, pico de gallo, guacamole, sour cream.

Blue cheese sauce.

Field greens, roasted tomato vinaigrette.

Harissa ranch, sweet tamarind sauce.

Fresh berries, baguette crostini or with air dried meats.

Crisp romaine, traditional Caesar dressing, baguette crostini.

Traditional mignonette, Tabasco cucumber salad, lemon.

Field greens, feta cheese, sliced pear, green goddess dressing.

Crispy duck confit, chipotle aioli.

Herb-pesto cream cheese, honey mustard drizzle.

Chili-habanero cheese, avocado, jalapeno, pickled onion, orange-cilantro aioli.

Wild mushrooms, chopped egg, red onion, Swiss cheese, bacon, sumac-Dijon vinaigrette.

Napa cabbage, red cabbage, scallions, red peppers, toasted sesame soy vinaigrette.

Vegetable crudite, grilled pita chips.

Dried apricots, toasted almonds, st. Andre cheese, port balsamic vinaigrette.

Tortilla and potato chips.

Kahlua infused brownie, zabaione gelato, walnut brittle, averna creme Amparo sauce, luxardo cherries.

Bourbon infused pecan pie, cherry bitters whipped cream, candied orange peel.

Vanilla bean crepes, seasonal fruit compote, whipped cream.

Meyers rum sauce, caramelized bananas.

Salted caramel sauce, Tahitian vanilla bean gelato.

Oven roasted tomato, squash, grana padano.

Duck confit, caramelized leeks, smoked cheddar, baby arugula, port wine jus.

Chipotle-blueberry-maple-honey dipping sauce.

Arugula, squash, red onion, basil cream, fig vincotto.

Jameson, lemon, cloves, cinnamon, honey.

Averna cream amaro, whipped cream.

Jameson, creme de menthe, whipped cream.