- New Jersey
- New Brunswick
- Catherine Lombardi
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Catherine Lombardi
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Catherine Lombardi
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We make ordering easy.
- Menu
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SpecialsSubject to Availibility
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Cold Antipasto Plates
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Hand Sliced Prosciutto di Parma Plate $21.95
Served with Parmigiano and Balsamic Cherries. Gluten free.
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House Made Fresh Mozzarella Plate $19.95
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Charcuterie Board
Choose any combination of cold antipasti
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Jersey Tomato Caprese $19.95
House-made mozzarella, local hot house tomatoes, topped with a chiffonade of basil, drizzle of balsamic reduction, and a sprinkle of Maldon salt
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Jamon Iberico de Bellotta (2 oz) $49.95
The finest cured ham in the world
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House-Made Burrata $28.95
Seasonal Preparations. Serves two
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Hot Antipasti
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Shrimp Scampi $21.95
Garlic, butter, and white wine create a savory blend with tender shrimp for a classic appetizer delight.
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Eggplant Rollatini $19.95
Unrolled. Thinly sliced with garlic ricotta, mozzarella, basil and marinara.
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Stuffed Mushrooms $19.95
with Parmigianno-Reggiano
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Fried Calamari $19.95
with Sweet Marinara and Spicy Marinara
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Sandwiches
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Roast Beef and Fresh Mozzarella Sandwich $25.95
Roast Beef made in house, and mozzarella made to order, served on our House-made Garlic Bread. Also Served with an Au jus sauce.
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Macaroni
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Orecchiette $29.95
Sausage (hot or sweet), garlic and broccoli rabe.
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Spaghetti $29.95
Marinara and meatballs.
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Long Fusilli $29.95
Walnut Basil Pesto Cream & Roasted Peppers. Can be served without cream.
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Pappardelle $29.95
Bolognese.
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House Specialties
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Lombardi's Smothered Lasagna $38.95
Rustic Lasagna Stuffed with Meat & Cheese
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Garganelli with Truffle Cream $34.95
Prosciutto & Asparagus
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Wild Boar Bolognese $39.95
Served with pappardelle pasta.
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Eggplant Parmigiana $28.95
with Sauteed Spinach & Marinara
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Veal Parmigiana $49.95
with Macaroni & Marinara
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Manicotti $26.95
Garlic Ricotta and Marinara
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Goat Cheese & Mushroom Ravioli $32.95
Tarragon Cream Sauce, Spinach, Red Peppers
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Wild Boar Ravioli $39.95
Bolognese and Reggiano Cream Sauce
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Tortelloni $35.95
Bolognese and Reggiano Cream Sauce
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Shiitake Mushroom & Ricotta Gnocchi $42.95
with Roasted Crimini & Shiitake Mushrooms & Truffle Cream Sauce
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Meat
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Chicken Scarpariello $42.95
Chicken, sausage, peppers, Onions, mushrooms and lemon. Gluten free.
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Lamb Osso Bucco $45.95
Polenta, spinach and braising jus.
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Chicken Parmigiana $39.95
served with a side of macaroni with house-made marinara
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Pork Chop $42.95
Sausage Stuffing, Polenta, and Spinach
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Veal Scaloppini ala Marsala $49.95
Mushrooms and Sautéed Arugula
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Chicken Francese $39.95
Lemon, White Wine, Garlic, Sauteed Spinach
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Fish
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Seared Salmon $42.95
Roasted garlic risotto, house-preserved tomato and fennel confit. Gluten free.
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Squid Ink Spaghetti with Shrimp $38.95
Marinara, Mint, and Soppressata
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Shrimp Scampi $36.95
over Linguini or Spaghetti
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Crab & Shrimp Fettucine $38.95
Parmigiano-Reggiano Cream Sauce
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Accompaniments
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Very Garlic Bread
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Black Meatballs $16.95
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Red Meatballs $16.95
With Marinara Sauce
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Polenta $12.95
Gluten free.
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Sausage $14.95
Hot or Sweet
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Sauteed Spinach and Garlic $12.95
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Broccoli Rabe and Garlic $14.95
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Insalate
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Pear, Gorgonzola and Pecans Salad $16.95
Greens and honey vinaigrette. Gluten free.
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Caesar Salad $16.95
Parmigiano-Reggiano & Croutons
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Market Greens Salad $16.95
Mesclun Greens, Piquillo Peppers, Onions & Balsamic
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Dessert
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Molten Valrhona Chocolate Cake $14.95
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Mascarpone Cheesecake $14.95
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Pumpkin & Pecan Bread Pudding $14.95
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Freshly Baked Chocolate Chip Cookies $15.95
A dozen chocolate chip cookies baked to order. Please allow extra time for your order.
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House-Made Apple Fritters $12.95
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Tiramisu $13.95
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Stage Left Menu
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Wagyu Tartare $22.95
Pear, Red Onion, Capers, Dijon Mustard, Truffle Oil, Egg Yolk
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Salmon Tartare $19.95
Chipotle, Chimichurri and Red Onions with Cajun Tortilla Chips
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Wagyu Beef Tasting $109.95
Australian Ribeye (2.5 oz), Miyazaki Ribeye (1.5 oz), Nebraskan Flat Iron (4 oz)
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Nebraska Flat Iron $69.95
(approx 7-8 oz)
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Miyazaki Ribeye $139.95
(approx 5-6 oz)
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Australian Ribeye $89.95
(approx 7-8 oz)
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Strip Steak $56.95
(approx 7oz)
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Petite Filet Mignon $59.95
Certified Angus Beef, (Approx 9oz)
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Filet Mignon Trio $58.95
Approx 12oz, Chef's Selection of 3 sauces
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Flat Iron $42.95
approx 12oz
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The Stage Left Cheeseburger $27.95
Aged Vermont Cheddar, Chipotle Mayo, Lettuce, Tomato, and Onion
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The Porterhouse $179.95
28 Day Dry-Aged, Certified Angus Beef (approx 3 lbs)
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The Bone In Strip Steak $119.95
28 Day Dry-Aged, Certified Angus Beef (approx 2.5 lbs)
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Onion Rings $13.95
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Whipped Potatoes $13.95
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Slab Bacon $13.95
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Stuffed Baken Potato $13.95
Aged Vermont Cheddar, and Bacon
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Truffled Fries $13.95
with Truffled Aioli
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Steak Fries $13.95
with Ketchup & Chipotle Mayo
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Potato au Gratin $13.95
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Charred Asparagus $13.95
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Menu for Catherine Lombardi provided by Allmenus.com
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