Due Mari

brodetto di pomodoro, summer vegetables, basil, parmesan.

local greens, grape tomatoes, cucumbers, fennel, red wine vinaigrette.

romaine, caesar vinaigrette, croutons.

baby arugula, watercress, wild greens, beets, goat cheese, pistachio, horseradish dressing.

crispy calamari, sicilian lemon crema.

lump crabmeat, oven dried tomatoes, tarragon-mustard dressing.

creamy polenta, grilled bread.

pickled fennel, charred padron peppers, ponzu sauce.

grilled octopus, olives, peppers, radicchio, ceci beans.

east coast mussels, garlic, chilies, white wine, pomodoro, basil, grilled foccacia.

clams, mussels, scallops, shrimp, lemon, extra virgin olive oil.

buffalo mozzarella, 18 month aged prosciutto di parma, crostini.

pomodoro sauce, fresh basil.

traditional bolognese meat sauce, fresh ricotta cheese.

wild mushroom ragu, local spinach, pecorino.

house-made shrimp sopresatta, manilla clams, white wine, garlic, butter.

lump crabmeat,grape tomatoes, zucchini, pomodoro sauce, fresh basil.

parma prosciutto, mushrooms, fresh peas, white truffle butter.

roasted lobster, shrimp, fresh tomatoes, garlic & chilies.

fingerling potatoes, local beets, house smoked bacon, braised greens.

summer succotash, basil scented leek puree, fried capers.

artichoke barigoule, heirloom tomatoes, fennel puree.

broccoli rabe, sundried tomatoes, toasted almonds, sicilian pesto.

escarole, oven roasted tomatoes, caribbean white shrimp black olive vinaigrette.

coevo, mushrooms, olives, pomodorini, rosemary, roasted chicken sugo.

polenta fries, wilted garlic spinach, gorgonzola crema.

cavatelli, fava beans, ham, shallot butter.

& grilled prawns, melted leeks, grilled asparagus, shrimp butter.

eggplant caponata, summer squash, lamb sugo.

( ½ dozen min) tradtional garnishes each.

chilled scallops, shrimp and calamari.

(4 pcs, 8 pcs).

chef selections of poached and raw seafood.

blueberry compote, lemon sable.

espresso soaked ladyfingers, amaretto, mascarpone mousse.

warm chocolate cake, white chocolate sauce, chocolate gelato.

genovese sponge cake, roasted peach, lavender gelato, raspberry coulis.

traditional creme brulee, fresh berries.

candied almond slices, chocolate sauce.

vanilla, chocolate, caramel, mint chocolate chip, lavender strawberry, peach, mango.

homemade graham crackers, marshmallows, seasonal fruits.

a lively full bodied sri lanka blend with oil of bergamot, citrus zest, and blue corn flowers.

an exquisite delicate tea, light bodied, yet complex with hints of honeydew and floral.

an exquisite blend of egyptian chamomile, south african rooibos and fresh peppermint.

hand-picked from the shizuoka region of japan. produces a delicate dark green cup.

"queen of teas" darjeeling tea is famous for its lively 'bite and an abundance of fresh flavor.

a delicious blend of orange, hibiscus, apples, rose hip and safflower.

organic green tea blended with fresh ginger root, lemon zest, and lemon verbena.

smooth classic ceylon blended with caramel, chocolate and a hint of vanilla.

romaine, caesar vinaigrette, croutons.

mozzarella, local greens, roasted peppers.

mozzarella, pizza sauce.

fresh mozzarella, pizza sauce, basil.

homemade italian fennel sausage, pizza sauce, mozzarella.

pepperoni, pizza sauce, mozzarella.

button mushrooms, pizza sauce, garlic, mozzarella.

ricotta, mozzarella, provolone, pecorino, garlic.

crispy chicken cutlet, pomodoro, provolone.

oven roasted tomato, lettuce, selection of cheese: provolone, cheddar, mozzarella, fontina.

marinated mushrooms, cheddar cheese, lettuce.

crispy italian bacon, provolone cheese, lettuce, tomato.

grape tomatoes, zucchini, fresh basil, parmesan.

traditional veal ragu, parmigiano reggiano.