- New Jersey
- New Brunswick
- The Frog and the Peach
The Frog and the Peach
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The Frog and the Peach
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Bar - Snacks & Small Plates
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Chickpea Fries $7.00
Curried mayo
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Sweet Potato Fries $8.00
Pomegranate ketchup
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Baked Macaroni and Aged Gouda Cheese $9.00
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Olive Tapenade $8.00
Garlic toasts
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Ale Steamed Wild Maine Mussels $13.00
Dijon, thyme, butter, toasted bread
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Local Beet Salad $13.00
Curly endive, white anchovy, pistachio, caesar
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Bar Cheese Plate $16.00
Daily selection of three, walnut-fig log, walnut-date bread, truffle honey
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Veal Tartare $18.00
Winter truffles, quail egg, pickled mustard seeds, lardo, toast
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Poutine $9.00
Hand cut fries with melted cheddar curds and bacon-veal gravy
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Black Truffle Ricotta Gnocchi $16.00
Wild boar sopressata, winter greens, squash, toasted garlic
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F&P House Smoked Salmon $17.00
Truffled egg salad, cornichons, mustard oil, pumpernickel
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Cured Tuna Sashimi $18.00
Cucumber, tobiko, lemongrass broth
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House Smoked Venison Sausage $16.00
Jackie's soft pretzel, beer mustard
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Bar - Pizzas & Flat Bread
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Za'atar Spiced Flatbread $12.00
Chickpeas, olives, roasted peppers, house made yogurt cheese
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Pepperoni Pizza $13.00
Mozzarella, shaved red onion, tomato sauce
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Portabello Mushroom Pizza $14.00
Goat cheese, spinach, truffle oil
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Tart Gratinee $13.00
Fromage blanc, bacon, onions, gruyere
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Bar - Sandwiches and TacosHouse baked breads and flour tortillas
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Pork Belly Taco $5.00
Charred tomatillo salsa. Each
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Grilled Fish Taco $5.00
Lime, cilantro, cabbage, crema. Each
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Grilled Mushroom Taco $4.00
Charred tomatillo salsa, pear tomato and pea shoot salad. Each
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Crispy Chicken Milanesa $14.00
Avocado, guajillo chili, papalo, oaxaca cheese, yucca fries
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Scallop Po'boy $16.00
Toasted baguette, charred tomato mayo, yucca fries
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Grilled Ribeye and Mozzarella Burger $17.00
Tomato confit, smoked onion, horseradish mayo, brioche style bun, sweet potato fries
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Tamarind Glazed Pulled Duck $14.00
Baguette, hot cherry peppers, napa cabbage, yucca fries
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Bar - Desserts
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Classic Creme Brulee $9.00
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Chocolate Bombe $13.00
Single origin valrhona chocolate ganache, fernet branca, mint chocolate chip ice cream
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Praline Cake $12.00
Sweet potato cremeux, bourbon, hazelnuts
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Japanese Cheesecake $11.00
Anise, cranberries, streussel
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Fresh Seasonal Fruit, Sorbet $11.00
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Appetizers
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Half Shell Oysters $19.00
Malt vinegar mignonette
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Black Truffle Ricotta Gnocchi $16.00
Wild boar sopressata, winter greens, squash, toasted garlic
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Le Quebecois Veal Tartare $18.00
Winter truffles, quail egg, pickled mustard seeds, lardo, toast
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F&P House Smoked Salmon $17.00
Truffled egg salad, cornichons, mustard oil, pumpernickel
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Cured Tuna Sashimi $18.00
Cucumber, tobiko, lemongrass broth
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Charred Portugese Octopus $19.00
Crispy eggplant, treviso, enoki mushroom, chili miso sauce
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Romanesco Cauliflower $17.00
Spicy duck bolognese, duck egg, breadcrumb, herbs
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Soup and Salads
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Soup $9.00
Chef's creation of the evening
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Baby Greens Salad $11.00
Puffed amaranth, hemp seeds, local radish, dried cranberries, dijon vinaigrette
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Mache & Endive Salad $14.00
Monte enebro, black walnuts, grilled pear vinaigrette
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Local Beet Salad $13.00
Curly endive, pistachio, caesar dressing
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Entrees
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Cacio E Pepe $21.00
Fresh cut spaghetti, pecorino romano, black pepper
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Grilled Shrimp Ragout $26.00
Cannellini beans, house made italian sausage, herbs, smoked tomato
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Steamed Local Black Sea Bass $30.00
Rutger's hazelnuts, leeks, roe, shiso, citrus nage
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Sauteed Pompano $31.00
Taro root, coconut avocado puree, sticky rice, chili, marinated kale
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Duo of Iberico Pork $37.00
Grilled skirt, braised rib crogueta, maitake, nasturtium, sherry vinegar aioli
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Pan Roasted Venison Rib Chop $43.00
Chestnut spatzle, kohlrabi, red cabbage puree, juniper butter
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Griggstown Chicken $29.00
Anson mills winter pea puree, house smoked tasso ham, celeriac, "remoulade"
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Poached Long Island Duck Breast $33.00
Meatballs, brussels sprouts, squash, pearl onions, truffle parmesan duck jus
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Balsamic Marinated Hanger Steak $28.00
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Braised Short Ribs $31.00
Parsnip potato gratin, braised escarole with horseradish, carrots, balsamic veal jus
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Sides
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Haricot Vert with Dried Fruit $9.00
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Sauteed Spinach with Garlic $9.00
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Whipped Potatoes $9.00
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Sweet Potato Fries $9.00
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Almond Cauliflower Puree $9.00
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Baked Macaroni and Aged Gouda $9.00
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Brussels Sprouts with Bacon $9.00
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Broccoli Rabe with Peperoncino $9.00
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Truffle Fries $9.00
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Dessert and Cheese
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Chocolate Bombe $13.00
Single origin valrhona chocolate ganache, fernet branca, mint chocolate chip ice cream
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Classic Creme Brulee $9.00
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Praline Cake $12.00
Sweet potato cremeux, bourbon, hazelnuts
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Lemon and Goat Cheese Tart $12.00
Whole grain nut crust, lemon thyme ice cream
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Japanese Cheesecake $12.00
Anise, cranberries, streusel
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Ice Creams and Sorbet $9.00
Composed daily, pizzelle
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Seasonal Fresh Fruit $11.00
Homemade frozen yogurt
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Appetizers
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Soup $8.00
Chef's creation of the day
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Baby Greens Salad $11.00
Puffed amaranth, hemp seeds, local radish, dried cranberries, dijon vinaigrette, dijon dressing
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Baby Greens Salad with Grilled Chicken Breast $17.00
Puffed amaranth, hemp seeds, local radish, dried cranberries, dijon vinaigrette, dijon dressing
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Half Shell Fisher's Island Oysters $18.00
Malt vinegar mignonette
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Black Truffle Ricotta Gnocchi $14.00+
Wild boar sopressata, winter greens, squash, toasted garlic
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Cured Tuna Sashimi $16.00
Cucumber, tobiko, lemongrass broth
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Le Quebecois Veal Tartare $18.00
Winter truffles, pickled mustard seeds, lardo, toast
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F&P House Smoked Salmon $15.00
Truffled egg salad, cornichons, mustard oil, pumpernickel
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Mache & Endive Salad $13.00
Monte enebro, black walnuts, grilled pear vinaigrette
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Local Beet Salad $12.00
Curly endive, white anchovy, pistachio, caesar
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Entrees
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Bucatini $16.00
Broccoli rabe, grilled portabello, calabrian chili, smoked ricotta salata, rosemary
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Pepperoni Fritatta $13.00
Macaroni, pear tomato, parmesan, herbs, balsamic reduction
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Grilled Shrimp Ragout $17.00
Cannellini beans, house made italian sausage, herbs, smoked tomato
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Seared Day Boat Sea Scallops $18.00
Sesame peanut noodle sushi, pickled vegetable salad, miso vinaigrette
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Steamed Local Black Sea Bass $19.00
Rutger's hazelnuts, leeks, roe, shiso, citrus nage
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Frisee Aux Lardons $16.00
Curly endive salad, grilled pork belly, poached egg, dijon-sherry vinaigrette, croutons
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House Smoked Venison Sausage $17.00
Broccoli rabe, sunchokes, mushrooms, egg noodles, madeiras pan gravy
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Griggstown Chicken $17.00
Pan fried thighs, root vegetable risotto, bacon, pecorino, truffled chicken jus
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Balsamic Marinated Hanger Steak $21.00
Whipped potato, braised escarole with horseradish, carrots, balsamic veal jus
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Sandwiches & Flatbreads
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Za'atar Spiced Flatbread $12.00
Chickpeas, olives, roasted peppers, house made yogurt cheese
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Tart Gratinee $13.00
Fromage blanc, bacon, onions, gruyere
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Scallop Po'boy $15.00
Charred tomato mayo, toasted baguette, dill pickle, yucca fries
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Grilled Chicken Breast $13.00
Spinach, tomato, truffle aioli, toasted baguette, celery root remoulade
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Tamarind Glazed Pulled Duck $14.00
Hot cherry peppers, warm baguette, napa cabbage, yucca fries
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Grilled Ribeye and Mozzarella Burger $17.00
Tomato confit, smoked onion, horseradish mayo, brioche style bun, sweet potato fries
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Light Lunch Plate
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Cup of Soup, Half a Sandwich or Flatbread $11.00
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Lunch Prix Fixe
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Lunch Prix Fixe $25.00
Soup or baby green salad, entree or sandwich, glass of house select wine or dessert
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Sides
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Haricot Vert with Dried Fruit $7.00
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Sauteed Spinach with Garlic $7.00
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Whipped Potatoes $7.00
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Sweet Potato Fries $7.00
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Almond Cauliflower Puree $7.00
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Truffle Fries $7.00
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Baked Macaroni and Aged Gouda $7.00
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Brussels Sprouts with Bacon $7.00
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Broccoli Rabe with Peperoncino $7.00
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First Course
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Black Truffle Ricotta Gnocchi
Wild boar sopressata, winter greens, squash, toasted garlic
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Baby Greens Salad
Puffed amaranth, hemp seeds, local radish, dried cranberries, dijon vinaigrette
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Soup
Chef's creation of the evening
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Main Course
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Grilled Shrimp Ragout
Cannellini beans, house made italian sausage, herbs, smoked tomato
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Bucatini
Grilled portabello, bitter greens, calabrian chili, smoked ricotta salata, rosemary
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Grilled Pork Belly
Broccoli rabe, sunchokes, mushrooms, eggs noodles, madeira pan gravy
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Dessert
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Lemon and Goat Cheese Tart
Whole grain nut crust, lemon thyme ice cream
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Trio of Sorbet
Pizzelle
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Classic Creme Brulee
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Menu for The Frog and the Peach provided by Allmenus.com
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