Dinner
Lunch

Appetizers
- Thai Spiced Wings $8.00
  
  Tossed in toasted sesame glaze with crispy spinach and celery
- Jumbo Artichoke $9.00
  
  Stuffed with crab meat and roasted. Served with roasted garlic leek sauce
- Calamari $8.00
  
  Fried golden or herb grilled. Served with marinara sauce
- Maryland Crab Cakes $9.00
  
  Sauteed and served with julienne vegetables and Creole mustard sauce
- Chicken Spring rolls $8.00
  
  Shredded chicken, Napa cabbage, sprouts and seasonings. Served with toasted sesame sauce
- Eggplant Rollatini $7.00
  
  Battered eggplant rolled with ricotta and mozzarella topped with marinara and bechamel
- Goat Cheese Flat Bread $9.00
  
  Baked with garlic, anchovies, olives, and pine nuts
- Gorgonzola Flat Bread $9.00
  
  Baked with rosemary black walnut pesto and potatoes
- Fresh Mozzarella Flat Bread $9.00
  
  Baked with tomato sauce and fresh basil
- Spinach and Artichoke Dip $8.00
  
  Artichoke hearts and creamy spinach baked with Romano cheese. Served with flatbread chips

Soup
- Chestnut Soup $6.00
- Soup of the day $6.00

Salads
- Grilled Caesar $7.00
  
  Charred Romaine heart with classic Caesar dressing, garlic croutons, and grated Parmesan cheese
- Baby Greens $6.00
  
  Mixed baby lettuce tossed with toasted pine nuts, Roma tomatoes and red onions in balsamic herb vinaigrette
- Spinach and Bacon $7.00
  
  Baby spinach tossed with crisp bacon and red onions in lemon thyme vinaigrette
- Vegetable Lasagna $15.00
  
  Layered with grilled eggplant, roasted red peppers, ricotta and topped with fresh mozzarella and marinara
- Soba Mushroom $15.00
  
  Buckwheat pasta tossed with wild mushrooms and asparagus in a mushroom teriyaki broth
- Penne and Sausage $15.00
  
  Roasted sweet sausage, broccoli rabe, Roma tomatoes and garlic oil
- Shrimp and Bacon Fettuccini $17.00
  
  Large gulf shrimp sauteed with double smoked bacon, red onions and spinach all tossed in light garlic oil
- Penne Vodka $18.00
  
  Tomato cream sauce spiced with vodka and finished with parmesan cheese Add Chicken

Entrees
- Cedar Salmon $20.00
  
  Baked on a cedar plank, served with basmati rice, julienne vegetables and shallot cream sauce
- Filet Mignon $25.00
  
  Served with Maytag bleu cheese, mushrooms and buttermilk mashed potatoes
- Maryland Crab Cakes $18.00
  
  Sauteed and served with buttermilk mashed potatoes, skillet green beans and Creole mustard sauce
- Spicy Grilled Shrimp $19.00
  
  Chili rubbed, skewed and grilled. Served with basmati rice, grilled vegetables and chili oil
- Black Angus Ribeye $25.00
  
  Cajun spice rubbed, grilled and served with a sweet potato and andouille sausage hash
- Jambalaya $17.00
  
  Large shrimp and chicken sauteed with andouille sausage in Creole sauce over steamed ricel
- Kobe Beef Meatloaf $17.00
  
  Seasoned american kobe beef. Served with buttermilk mashed potatoes and wild mushroom gravy
- Berkshire Pork Chop $22.00
  
  Pan roasted topped with poblano cornbread stuffing. Served with sauteed spinach
- Crusted Tilapia $19.00
  
  Rolled in crushed pine nuts. Served with herbed couscous, julienne vegetables and a shallot cream sauce
- Herb Grilled Chicken $18.00
  
  Boneless free range chicken breast. Served with couscous and grilled asparagus

Salads

Add to any salad grilled chicken for $3.00 or shrimp for $5.00
- Grilled Caesar $7.00
  
  Charred romaine heart with classic caesar dressing, garlic croutons, and grated parmesan cheese
- Baby Greens $6.00
  
  Mixed baby lettuce tossed with toasted pine nuts, roma tomatoes and red onions in balsamic herb vinaigrette
- Spinach and Bacon $7.00
  
  Baby spinach tossed with crisp bacon and red onions in thyme vinaigrette

Entrees
- Herb Grilled Salmon $14.00
  
  Sauteed green beans, potatoes and tomatoes with a delicate balsamic drizzle
- Tilipia Florentine $14.00
  
  Topped with ricotta, spinach in a tomato cream sauce
- 360 Chicken $12.00
  
  Sauteed chicken breast topped with tomatoes, fresh mozzarella, over sauteed spinach with a balsamic drizzle
- Grilled Asian Chicken $12.00
  
  Served over a blend of mushrooms and teriyaki vegetables
- Herb Grilled Salmon $14.00
  
  Sauteed green beans, potatoes and tomatoes with a delicate balsamic drizzle
- Tilipia Florentine $14.00
  
  Topped with ricotta, spinach in a tomato cream sauce
- 360 Chicken $12.00
  
  Sauteed chicken breast topped with tomatoes, fresh mozzarella, over sauteed spinach with a balsamic drizzle
- Grilled Asian Chicken $12.00
  
  Served over a blend of mushrooms and teriyaki vegetables

Pasta
- Soba Mushroom $10.00
  
  Buckwheat pasta tossed with wild mushrooms and asparagus in a mushroom teriyaki broth
- Penne Vodka $9.00
  
  Tomato cream sauce spiced with vodka and finished with parmesan cheese
- Penne Vodka With Chicken $12.00
  
  Tomato cream sauce spiced with vodka and finished with parmesan cheese
- Shrimp and Bacon Fettuccini $12.00
  
  Large gulf shrimp sauteed with double smoked bacon, red onions and spinach all tossed in light garlic oil
- Vegetable Lasagna $12.00
  
  Layered with grilled eggplant, roasted red peppers, ricotta and topped with fresh mozzarella and marinara

Flat Breads
- Margarita $9.00
  
  Fresh mozzarella, marinara, topped with fresh basil
- Stregare $10.00
  
  Rosemary black walnut pesto, potatoes, and gorgonzola cheese
- Pisssaladiera $10.00
  
  Garlic, caramelized onions, white anchovies, olives, goat cheese, thyme, and pignoili

Sandwiches
- Grilled Filet Mignon $10.00
  
  Topped with sauteed roasted peppers, onions and mozzarella cheese
- Chicken Pesto $9.00
  
  Brushed basil pesto, sauteed mushrooms topped with an imported muenster cheese
- Kobe Beef Burger $14.00
  
  Served with caramelized onions, cheddar cheese and a side of fresh cut fries

Menu for 360 Grill & Lounge provided by Allmenus.com

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