Cornmeal fried calamari. Your choice of Harvest Moon classic (BBQ and pico de gallo) or Italian (bruschetta and marinara).

Chipotle-smoked bacon aioli and honey-beer mustard.

Tri-colored corn chips, cheddar jack cheese, pico de gallo, tomatoes, olives, jalapenos, sour cream and guacamole. Gluten-friendly.

Crispy fried Brussels sprouts

pepperjack & black bean empanadas (3), pico de gallo, scallion sour cream

Fried garlic cheese curds, balsamic reduction, spicy pomodoro sauce

Pork roll fried rice, wonton crisps, scallion

Potato crisps, bacon, cheddar/jack, sour cream, red and green onions

Potato crisps, bacon, cheddar/jack, sour cream, red and green onions

Rosemary garlic hummus with pickled red onion sauté, roasted garlic crostini

Batter-fried dill pickle chips and Dijon-horseradish aioli.

Crispy onion petals.

Homemade chorizo sausage, 3-cheese blend, fresh jalapeno, pico de gallo and tortilla chips. Gluten-friendly.

Chile-lime crab, fresh avocado, tomatoes, red onions, cilantro sour cream, chipotle drizzle, corn tortilla chips

Jumbo wings, buffalo or homemade BBQ-style or pineapple hoisin. Served with celery & blue cheese

Artisanal beer Mac & cheese with crispy baked crust and topped with crab cake

Red leaf lettuce, grape tomatoes, carrots, red onions, garlic croutons, shaved Romano and balsamic vinaigrette.

Romaine lettuce, garlic croutons, red onion, Parmesan, toasted sunflower seeds and 3-cheese Caesar dressing.

Medium rare tuna, baby greens, cucumbers, carrots, scallions, wasabi peas and ginger-soy vinaigrette.

Mixed greens, fried garlic cheese curds, fresh avocado, pico de gallo, flour tortilla chips, chipotle-lime vinaigrette - GF

Baby spinach, roasted peppers, sopressata, grape tomatoes, fresh mozzarella, pesto vinaigrette

Romaine lettuce, corn salsa, black beans, cheddar jack cheese, scallion sour cream, guacamole and mango ranch with a crispy tortilla bowl.

Caramelized onions, pale ale beef broth, garlic croutons and Swiss cheese.

Crispy tortilla bowl, cheddar jack cheese, sour cream, tomatoes and scallions.

with red leaf lettuce, sliced tomato, red onion on a brioche bun - side fries

Thin-sliced blackened chicken, fresh avocado, romaine, pico de gallo, chipotle aioli - side house chips

Choice of grilled, BBQ’d or Blackened. Red leaf lettuce and tomato on a multi-grain roll. Served with a side of house chips.

Spanish rice, black beans, diced tomatoes, red onions, cheddar or Jack, scallions in a tomato tortilla with tortilla chips, sour cream and pico de gallo.

House-made roast beef, caramelized onions, Swiss cheese and Dijon-horseradish sauce on a toasted pretzel roll. Served with a side of house chips.

Slow-braised BBQ’d pork, chipotle bacon aioli and fried onion straws on a brioche bun. Served with a side of fries.

Grilled eggplant, zucchini, yellow squash, roasted red peppers, mozzarella, lettuce, pesto mayo in tomato tortilla wrap - side house chips

Grilled turkey burger with LTO on a brioche bun. Served with a side of fries.

Red leaf lettuce, tomato, red onion and pesto mayo on brioche. Served with a side of fries.

Hot sopressata, fresh mozzarella, sliced tomato, spring mix, pesto aioli, balsamic reduction, toasted ciabatta roll - side fries

with red leaf lettuce, sliced tomato, red onion on a brioche bun - side fries

With chipotle ranch slaw, roasted corn salsa in naan bread Choice of BBQ

Guinness beer cheddar cheese, applewood smoked bacon, fried onion straws, red leaf lettuce, sliced tomato - side fries

Fresh avocado, housemade pico de Gallo, jalapeños, cheddar & jack cheese blend - side fries

topped with garlic aioli & house made chipotle ranch coleslaw - side tortilla chips with pico de gallo

Smoked bacon, sliced tomato, romaine lettuce, roasted shallot aioli on toasted ciabatta - side fries

thin sliced chicken, smoked bacon, romaine lettuce, tomato, roasted shallot aioli on toasted ciabatta - side fries

1/2 of a BLT or Chicken BLT with fries and a cup of the chef’s daily soup or French onion soup or vegetarian chili.

Choice of Moon Salad or Moon Caesar, toasted multigrain bread and a cup of the chef’s daily soup.

Mozzarella blend, pomodoro sauce and fresh basil.

Pork roll, scrambled eggs, cheddar/jack cheeses, scallions

Grilled summer squash, zucchini, roasted red peppers, eggplant, tomato marinara sauce & fresh mozzarella

Spicy sopressata, sautéed peppers, jalapenos, light spicy pomodoro sauce & mozzarella cheese

Roasted Turkey, scallions, applewood smoked bacon, caramelized onion, BBQ sauce, cheddar/jack cheese

Diced chicken pizza with sautéed onion, chopped bacon, buffalo sauce, cheddar & jack cheese

Montreal seasoned grilled NY strip steak set on bacon and Parmesan roasted potatoes, sautéed green kale with dijon mustard beer butter

Sesame-crusted Atlantic salmon set on with sweet corn & scallion mashed potatoes, stir-fried vegetables with an orange ginger butter

Beer-battered Alaskan cod, served British-style with fries and malt vinegar.

Ancho Chile & garlic roasted half chicken, with homemade jalapeño Mac & cheese, fried Brussels sprouts and fire-roasted tomato butter

Sauteed rice noodles, julienned vegetables and spicy peanut sauce. Add tofu, grilled chicken, or grilled shrimp for an additional charge. Gluten-friendly.

Four cheese tortellini with sautéed mushrooms & shallots, shaved Parmesan and fresh basil in a roasted tomato garlic cream sauce

Grilled bone-in pork chop set on caramelized onion mashed potatoes, fresh garlic and crushed red pepper sautéed green kale with sweet corn butter and balsamic reduction

Sautéed Chicken Breast with Lemon Sauce, and Capers. Served with angel hair pasta and broccoli