Caramelized onions, pale ale beef broth, garlic croutons and Swiss cheese.

Crispy tortilla bowl, cheddar jack cheese, sour cream, tomatoes and scallions.

10 jumbo wings with your choice of style. Served with celery and blue cheese sauce.

Cornmeal fried calamari. Your choice of Harvest Moon classic (BBQ and pico de gallo) or Italian (bruschetta and marinara).

Chipotle-smoked bacon aioli and honey-beer mustard.

Tri-colored corn chips, cheddar jack cheese, pico de gallo, tomatoes, olives, jalapenos, sour cream and guacamole. Gluten-friendly.

Homemade chorizo sausage, 3-cheese blend, fresh jalapeno, pico de gallo and tortilla chips. Gluten-friendly.

Ground sirloin, carrots, caramelized onions, cheddar cheese, puff pastry and smoked bacon jam.

Sauteed Brussels sprouts, roasted mushrooms, duck butter, bleu cheese and blackened pecans. Gluten-friendly.

BBQ grilled shrimp, cheddar-jalapeno grits, smoked bacon and scallions. Gluten-friendly.

Duck confit risotto, roasted garlic broth, fried leeks and shaved Parmesan. Gluten-friendly.

Grilled jalapeno and scallion hummus, fire roasted tomato salsa, tortilla chips and cucumber. Gluten-friendly.

Batter-fried dill pickle chips and Dijon-horseradish aioli.

Crispy onion petals.

Red leaf lettuce, grape tomatoes, carrots, red onions, garlic croutons, shaved Romano and balsamic vinaigrette.

Romaine lettuce, garlic croutons, red onion, Parmesan, toasted sunflower seeds and 3-cheese Caesar dressing.

Medium rare tuna, baby greens, cucumbers, carrots, scallions, wasabi peas and ginger-soy vinaigrette.

Mixed greens, marinated orange and red onion, goat cheese, blackened pecans and sweet chili vinaigrette. Gluten-friendly.

Baby spinach, smoked bacon, crumbled bleu cheese, sesame seeds, dried cranberries and Dijon-cider vinaigrette. Gluten-friendly.

Romaine lettuce, corn salsa, black beans, cheddar jack cheese, scallion sour cream, guacamole and mango ranch with a crispy tortilla bowl.

Prime Hereford beef burger, red leaf lettuce, sliced tomato, red onion and brioche bun. Served with a side of fries.

Thin-sliced blackened chicken, caramelized onions, smoked bacon, Jack cheese and BBQ sauce in a tortilla wrap. Served with a side of fries.

Choice of grilled, BBQ?d or blackened. Red leaf lettuce and tomato on a multi-grain roll. Served with a side of house chips.

Spanish rice, black beans, diced tomatoes, red onions, cheddar or Jack, scallions in a tomato tortilla with tortilla chips, sour cream and pico de gallo.

House-made roast beef, caramelized onions, Swiss cheese and Dijon-horseradish sauce on a toasted pretzel roll. Served with a side of house chips.

Slow-braised BBQ?d pork, chipotle bacon aioli and fried onion straws on a brioche bun. Served with a side of fries.

Grilled eggplant, zucchini, yellow squash, roasted red peppers, mozzarella, baby spinach and pesto mayo in Italian flatbread. Served with a side of house chips.

Choice of protein with chipotle ranch slaw and roasted corn salsa in warm naan bread. Served with a side of tortilla chips.

Grilled turkey burger, provolone, peppers, onions and marinara on a brioche bun. Served with a side of fries.

Red leaf lettuce, tomato, red onion and pesto mayo on brioche. Served with a side of fries.

Mozzarella blend, pomodoro sauce and fresh basil.

Shredded pork, broccoli rabe, mozzarella-provolone blend and roasted garlic au jus.

Mozzarella, extra virgin olive oil, marinated tomato, red onion and basil salad.

House-made chorizo, cheddar jack cheese, black bean sauce, romaine lettuce and fire roasted tomato drizzle.

Chicken fingers, french fries, crispy onions, mozzarella and marinara.

Peppercorn grilled hanger steak, goat cheese whipped potatoes, brandied mushrooms and rosemary-port wine reduction. Gluten-friendly.

Lemon peppered salmon, whipped potatoes, creamed leeks, chive oil and ancho chili drizzle. Gluten-friendly.

Mild Manor-battered Alaskan cod, served British-style with fries and malt vinegar.

Smoked garlic roasted 1/2 chicken, broccoli rabe risotto, duck butter Brussels sprouts and charred tomato butter. Gluten-friendly.

Fettuccine, baby spinach, roasted mushrooms and Parmesan-peppercorn cream. Add grilled chicken, grilled shrimp, or steak for an additional charge.

Sauteed rice noodles, julienned vegetables and spicy peanut sauce. Add tofu, grilled chicken, or grilled shrimp for an additional charge. Gluten-friendly.

Dry-rubbed pork rib eye, cheddar-jalapeno grits, fire-roasted tomato salsa and smoked bacon jam. Gluten-friendly.

Burrata ravioli, sweet Italian sausage, broccoli rabe, grape tomatoes, shaved Parmesan and Sicilian garlic oil.

Smoked bacon, sliced tomato, mixed greens and roasted shallot aioli on toasted ciabatta. Served with a side of fries.

House-roasted turkey breast, smoked bacon, greens, tomato and roasted shallot aioli on toasted ciabatta. Served with a side of fries.

1/2 of a BLT or Turkey BLT with fries and a cup of the chef?s daily soup.

Choice of Moon Salad or Moon Caesar, toasted multigrain bread and a cup of the chef?s daily soup.

Mild Manor-battered Alaskan cod, served British-style with fries and malt vinegar.

Sauteed rice noodles, julienned vegetables and spicy peanut sauce.