Caramelized onions, pale ale beef broth, garlic croutons and Swiss cheese.

Crispy tortilla bowl, cheddar jack cheese, sour cream, tomatoes and scallions.

10 jumbo wings with your choice of style. Served with celery and blue cheese sauce.

Cornmeal fried calamari. Your choice of Harvest Moon classic (BBQ and pico de gallo) or Italian (bruschetta and marinara).

Chipotle-smoked bacon aioli and honey-beer mustard.

Tri-colored corn chips, cheddar jack cheese, pico de gallo, tomatoes, olives, jalapenos, sour cream and guacamole. Gluten-friendly.

Crispy fried Brussels sprouts

Chipotle chicken, pepperjack & black bean empanadas (3), pico de gallo, scallion sour cream

Fried garlic cheese curds, balsamic reduction, spicy pomodoro sauce

Pork roll fried rice, wonton crisps, scallion

Potato crisps, bacon, cheddar/jack, sour cream, red and green onions

Potato crisps, bacon, cheddar/jack, sour cream, red and green onions

Buffalo-spiced hummus, bleu cheese sauce, celery, tortilla chips

Batter-fried dill pickle chips and Dijon-horseradish aioli.

Crispy onion petals.

Homemade chorizo sausage, 3-cheese blend, fresh jalapeno, pico de gallo and tortilla chips. Gluten-friendly.

Red leaf lettuce, grape tomatoes, carrots, red onions, garlic croutons, shaved Romano and balsamic vinaigrette.

Romaine lettuce, garlic croutons, red onion, Parmesan, toasted sunflower seeds and 3-cheese Caesar dressing.

Medium rare tuna, baby greens, cucumbers, carrots, scallions, wasabi peas and ginger-soy vinaigrette.

Mixed greens, peppered pears, toasted walnuts, crumbled bleu cheese, dried cranberries, apple cider vinaigrette

Baby spinach, garlic cheese curds, oven-roasted tomatoes, red onion, crispy pancetta, honey-balsamic vinaigrette

Romaine lettuce, corn salsa, black beans, cheddar jack cheese, scallion sour cream, guacamole and mango ranch with a crispy tortilla bowl.

Local Cross River Farms short rib, brisket and sirloin blend burger, red leaf lettuce, sliced tomato, red onion on a brioche bun. Served with a side of fries.

Thin-sliced blackened chicken, pepperjack cheese, romaine, green tomato chow chow, garlic-peppercorn aioli - side fries

Choice of grilled, BBQ'd or Blackened. Red leaf lettuce and tomato on a multi-grain roll. Served with a side of house chips.

Spanish rice, black beans, diced tomatoes, red onions, cheddar or Jack, scallions in a tomato tortilla with tortilla chips, sour cream and pico de gallo.

House-made roast beef, caramelized onions, Swiss cheese and Dijon-horseradish sauce on a toasted pretzel roll. Served with a side of house chips.

Slow-braised BBQ'd pork, chipotle bacon aioli and fried onion straws on a brioche bun. Served with a side of fries.

Grilled eggplant, zucchini, yellow squash, roasted red peppers, mozzarella, baby spinach and pesto mayo in Italian flatbread. Served with a side of house chips.

Grilled turkey burger with LTO on a brioche bun. Served with a side of fries.

Red leaf lettuce, tomato, red onion and pesto mayo on brioche. Served with a side of fries.

House-roasted turkey, bacon, cheddar cheese, pears, mixed greens, apple cider vinaigrette on toasted ciabatta - side fries

with red leaf lettuce, sliced tomato, red onion on a brioche bun - side fries

Mozzarella blend, pomodoro sauce and fresh basil.

Pork roll, scrambled eggs, cheddar/jack cheeses, scallions

Mozzarella, extra virgin olive oil, marinated tomato, red onion and basil salad.

Bacon, jalapeño, red onion, tomato, BBQ sauce, cheddar/jack

Shaved top round, sautéed peppers, mozzarella, olive oil, garlic-peppercorn aioli, scallions

Grilled 12oz Black Angus top sirloin steak, truffled potato crisps, herb butter brussels sprouts, caramelized onion-pale ale gravy

Pink peppercorn-seared Atlantic salmon, roasted garlic whipped potatoes, chickpea & kale sauté, porcini mushroom butter

Mild Manor-battered Alaskan cod, served British-style with fries and malt vinegar.

Ancho chile-roasted half chicken, chipotle whipped potatoes, roasted corn salsa, mole sauce

Mezze rigatoni pasta, kale, chickpeas, shallots, truffled ricotta, spicy pomodoro sauce

Sauteed rice noodles, julienned vegetables and spicy peanut sauce. Add tofu, grilled chicken, or grilled shrimp for an additional charge. Gluten-friendly.

Pineapple hoisin-glazed 10oz pork ribeye, pork roll fried rice, steamed broccoli, honey-sriracha drizzle

Butternut squash half moon ravioli, brussels sprouts, shallots, baby spinach, smoked bacon cream, shaved parmesan and Asiago cheeses

Smoked bacon, sliced tomato, baby spinach, roasted shallot aioli on toasted ciabatta - side fries

House-roasted turkey breast, smoked bacon, baby spinach, tomato, roasted shallot aioli on toasted ciabatta - side fries

1/2 of a BLT or Turkey BLT with fries and a cup of the chef's daily soup.

Choice of Moon Salad or Moon Caesar, toasted multigrain bread and a cup of the chef's daily soup.

Mild Manor-battered Alaskan cod, served British-style with fries and malt vinegar.

Sauteed rice noodles, julienned vegetables and spicy peanut sauce.