Soho @ George Street

with curry scented shrimp relish, creme fraiche and candied ginger

a market or Caesar salad served with our soup du jour

corn meal and parmesan dusted, crisp fried, served with a spicy soy sauce, a sweet and sour plum sauce and red pepper aioli

oven dried tomatoes, toasted shallots, stilton blue cheese, hearty croutons and a sherry herb vinaigrette

sauteed and served with balsamic glazed carrots, leeks, maitake mushrooms, shaved aged pecorino cheese, thyme white wine reduction

roasted apple chutney, dried currants, candied walnuts caramelized honey Riesling vinaigrette

mache, granny smith apple and horseradish salad, pickled red onions and a mascarpone mousse

grilled top sirloin, sliced thin, with sauteed mushrooms, caramelized vidalia onions, topped with melted provolone cheese, served on a ciabatta roll with a spicy dipping sauce and onion rings

Portobello mushroom cap, asparagus and roasted peppers on a rosemary roll with melted bleu cheese, petite green salad and zesty root vegetable chips

with honey grain mustard mayonnaise, bacon, grilled red onions, chopped lettuce and cheddar cheese on thick country bread with crispy steak fries

with sauerkraut, Swiss cheese, marble rye bread, Russian dressing and crispy steak fries.

with 'pan-flashed button mushrooms, roasted tomato, crispy Yukon fries, sweet vidalia onion and pickle relish, topped with bleu cheese or cheddar cheese.

served on toasted brioche bread with avocado, spicy aioli and potato chips

with baby arugula grilled artichokes, red onions, Parma ham, aged pecorino cheese sage dijon mustard vinaigrette

with Romaine lettuce, avocado, tomato, red onion, goat cheese, and balsamic dressing

bibb lettuce, marinated mushrooms, roasted peppers, endive, black pepper garlic dressing

with grilled jumbo shrimp, shaved fennel, kalamata olives, confetti tomatoes, grilled eggplant, feta cheese and a Mediterranean garlic and oregano vinaigrette

with crisp Romaine, marinated anchovies, and hearty croutons

served with chef's choice of seasonal accompaniments

Yukon gold potato, roasted pepper and pearl onion stew, natural sauce

sun dried tomato herb oil, wilted spinach, and roasted potatoes

whipped potatoes, asparagus, and oven dried onions

wilted spinach, sage and roasted garlic sauce

basmati rice pilaf, sauteed baby vegetables, toasted shallot beurre blanc

your choice of Salmon, beef or chicken, grilled simple and lean, served with grilled vegetables and a slice of crispy potato pie.