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Carrot ginger puree.
Roasted, parmigiano, herbs.
Bone marrow, garlic, brioche.
Texas toast and strawberries.
From the monger.
House cocktail sauce.
Garlic, lemon, olive oil.
Stage left pork roll.
Blue, pecans, shallot vinaigrette.
Bacon vinaigrette, shallots, egg.
Goat cheese vinaigrette, raisins.
Aged VT cheddar and amish bacon.
Roasted breast, confit and arugula.
Aged VT cheddar and chipotle mayo.
Seared, crawfish cream.
Anson polenta, pistachio brown butter.
Tarragon cream, fingerling potatoes.
Jamon carrots, arugula pesto.
Prime, dry-aged 21 days.
Wet-aged, 14 days, cab.
Double English-cut w- mint jelly.
American wagyu, nebraska.
Marrow, duck, jamon.
Menu for Stage Left provided by Allmenus.com
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