Sophie's Bistro

patricia's tomato pie

three melted cheeses; emmental, blue cheese and munster mixed with baked potato slices served with toast rounds

classic onion tart with anchovies, black olives and goat cheese

sauteed shrimp in a brandy garlic shallot butter sauce

traditional onion soup

a baked eggplant, tomato and goat cheese napoleon

four cheeses, walnuts, grapes, apples, dried fruit toast points and fresh baked french bread

peppercorn pate served with toast points, cornichons, chopped red onions and greens

snails in a garlic and shallot butter sauce

mussels in white wine, butter and garlic sauce

mesclun greens dressed in house vinaigrette

smoked salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette

frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg

endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette

blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette

duck confit over frisee with walnuts, haricots verts and potato cubes dressed in a fig vinaigrette $2.00 charge for all salads split in the kitchen

brined roasted chicken au jus served with french fries

sauteed sea scallops in a white wine, shallot and cream sauce served with straw vegetables and mashed potatoes

hardy chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

aux miel raisons duck breast with a demi glaze, honey raison, cognac sauce served with gratin and vegetable

beef and vegetable stew in burgundy wine sauce

sauteed onions, zucchini and cherry tomatoes in a white wine, garlic butter sauce served over pasta

with shrimp

new zealand lamb shank braised in a port wine & demi glaze served over couscous with carrots, mushrooms and pear onions

pork loin stuffed with green apples, apricots, shallots, raisins, blue cheese and walnuts, served with roasted sweet potatoes

a traditional baked hardy mix of confit of duck, andouille sausage, white beans and tomatoes

pan fried flat iron steak au jus served with fries

10 oz ny strip with black peppercorn rub (spicy) or vert with green peppercorn and cognac cream sauce both served with a potato-cheese gratin

sauteed fresh brook trout topped with roasted almond slices served with haricots vert and potato gratin

mixed seasonal mushrooms baked in a puffed pastry

mixed seafood baked in a puffed pastry

fillet of sole baked in paper on a bed of julienne vegetables with buttered mashed potatoes

mustard encrusted pan seared salmon fillet served with sauteed spinach in a mustard herb sauce

mussels, scallops, shrimp and salmon over a bed of pasta in red sauce

10 oz burger with blue, goat or gruyere cheese on french bread served with tomato, onion, lettuce and french fries

grilled melted emmental cheese and ham on country bread served with french fries. madame served with a sunny side up egg on top

french fries

sauteed green beans