Arirang Hibachi Steakhouse

Deep fried Japanese shrimp dumplings.

Tender, marinated chicken breast lightly dusted with Japanese bread crumbs and served with tonkatsu for dipping.

Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread.

Spinach crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard.

Diced chicken breast, sauteed with arirang sauce, fresh lettuce cups, crispy rice noodles served with hoisin sauce on the side.

Regular or spicy - togorashi seasoning soy sauce, toasted garlic and sesame.

Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce.

Steamed shrimp dumplings with hot mustard.

Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.

Sirloin beet medallions skewered with scallions and feared with a teriyaki glaze.

A combination of popular appetizers including: kushiyaki, Yakitori, Japanese chicken wings and tempura shrimp. $7.99 per person

Fall-off-the-bone tender barbecued pork ribs with our own special sauce.

Tuna, salmonand yellowtail tartare with a wasabi soy sauce and tobiko caviar.

Chicken skewered with scallions and seared with a teriyaki glaze.

Scallion wrapped in thinly sliced beef and served with teriyaki saute.

3 mini beef burgers served with ginger ketchup ,Asian Barbeque sauce, wasabi mayo and sweet onions.

3 tempura shrimp with assorted tempura vegetables served with home-made arirang sauce.

Jumbo white shrimp battered with shoved coconut and served with sweet chili sauce.

Tender chicken breast pieces, battered and tried with an assortment of vegetables served with arirang tempura sauce.

Fried rock shrimp and shitake mushroom tossed with a spicy cream sauce.

Flash fried fresh calamari tossed with cherry pepper and vegetables in a teriyaki sauce.

Assorted tempura vegetables served with arirang tempura sauce.

Marinated seaweed.

Soy bean soup with tofu and scallions.

Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing.

Chopped cucumber and crab topped with spicy mayo and masago.

Chopped seafood served with spicy sauce.

Mesculin greens, topped with fresh avocado.

Clear broth with dumplings.

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.

Eel wrapped with avocado and masago.

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura.

With scallion.

Spicy tuna, avocado with salmon and lemon on top.

Shrimp tempura, spicy mayo, masago and scallion topped with a fresh cut of smoked salmon.

Smoked salmon and cream cheese.

California toll wrapped with tuna salmon and white fish.

Peppered tuna and avocado with spicy tuna and tempura crunch.

Tuna, yellowtail, scallion avocado and masago.

Spicy tuna with avocado inside out with either sunflower seed or pistachio nuts.

California roll wrapped with eel ond avocado.

Soft shell crab tempura.

Tuna wrapped with sushi rice and nori.

Tempura shrimp, eel, masago, avocado and cucumber.

Salmon, avocado and masago wrapped with tuna.

Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce.

Lobster tempura, cucumber, masago.

Fresh salmon and avocado.

Blackened shrimp and cucumber inside, topped with avocado and pico di gallo.

Shrimp tempura wrapped in spicy tuna.

King crabmeat, masago avocado, cucumber and Japanese mayo.

Tuna, crab meat, salmon, avocado, cucumber and masago.

Pressed Osaka sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi.

Hot out of the oven, crab, avocado and cream cheese rolled up and topped with a mild spicy scallop mix.

Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper.

Sashimi grade tuna with tagarashi.

Coconut shrimp, mango, avocado and cucumber inside soybean nori outside with raspberry puree.

Toasted salmon skin with sushi rice, vegetables and nori.

Wrapped in spicy tuna.

5 pieces of assorted sashimi.

5 pieces of assorted sushi.

Sliced yellowtail garnished with jalapeno pepper and plum sauce.

Peppered, sliced, scared yellow tin tuna garnished with wakame and ponzu sauce.

Shrimp.

Eel.

Salmon.

Mackerel.

Squid.

King crab.

Fluke.

Sea urchin.

Salmon roe.

Crab Meat.

Striped bass.

Yellowtail.

Smelt fish roe.

Tuna.

Fresh scallop.

California roll and 7 pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus.

Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice.

Tempura battered shrimp wrapped in sushi rice and nari.

Kani crab meal with cucumber and avocado wrapped with nori and sushi rice.

Kirby cucumber wrapped with toasted nori and second sushi rice.

Avocado wrapped with nori and seasoned sushi rice.

3 pieces of tuna, 3 pieces of salmon. 1 piece of crab, 1 piece of flukeand 2 pieces of stripped bass.

Two rolls, 7 pieces of sushi and 9 piece of sashimi.

3 rolls, twelve pieces of sushi, twelve pieces of sashimi with soup and salad for two.

6teen pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, craband salmon.

California roll with 7 pieces of sushi tuna, shrimp, salmon, Spanish mackerel, striped bass and fluke.

5 rolls, 4teen pieces of sushi, twenty 1 pieces of sashimi, soup and salad for 3.

Tuna roll with ten pieces of sushi, shrimp, yellowtail, salmon, tuna, striped bass, Spanish mackerel, flying fish roe and fluke.

A combination of our best sushi and sashimi garnished with wakame and ponzu scute.

8 oz center cut, boneless pork loin is seasoned and grilled.

Hand-cut chicken with udon noodle and teriyaki sauce.

8 oz sirloin seasoned with sake, soy sauce and garlic butter.

Grilled chicken breast and scallions tossed with sweet Korean Barbeque sauce.

Sea scallops and hand cut chicken hibachi grilled with sake, garlic butter and soy sauce.

NY sirloin steak with sea scallops seared on the hibachi grill.

The king of the hibachi steaks, 12-ounce NY sirloin.

Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail.

A combination of Brazilian lobster and Atlantic white shrimp.

NY sirloin with a Brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter.

Two Brazilian tails grilled with lemon soy sauce and garlic butter.

Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter.

Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter.

This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, 6 tender white shrimp and 3 sea scallops with all the traditional accompaniments.

Lightly seared Northern European lemon sole fillet.

Scallops sauteed in soy sauce, lemonand garlic butter.

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter.

Sauteed with lemon garlic, soy sauce and butter.

8 oz big eye tuna cooked to order.

8 oz North Atlantic salmon fillet.

One tail.

Marinated in sweet soy sauce, served with baby bok Choy and steamed rice.

Sweet bell peppers, green onions in a spiced tomato sauce with grilled zucchini.

Tempura shrimp with tempura vegetables flash-fried and served with house-made arirang Sauce.

8 oz filet mignon served with gingered spinach, shitake mushrooms and tempura onion ring.

Thin sliced Ny sirloin steak marinated in our special sauce.

Boneless, tender chicken breast.

Tender piece of chicken tossed with a sweet and sour glaze over assorted vegetables.

Pork scaloppine sliced and seasoned with miso, soy and sriracha pepper, tossed with julienne vegetables and hibachi noodles.

Sesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup.

Sauteed shrimp tossed with asparagus, red and yellow bell peppersand coconut seafood broth.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Chicken tender, burger slider, kids fried rice, edamame and candy sushi.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.