Arirang Hibachi Steakhouse & Sushi Bar

Flash-fried calamari tossed with cherry peppers and vegetables in a teriyaki sauce.

Tender chicken breast pieces, batted and fried with on assorted of vegetables served with arrange tempura sauce.

Three tempura shrimp with assorted tempura vegetables served with house-made arrange sauce.

Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce.

Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce.

Assorted tempura vegetables.

Scallion wrapped in thinly sliced beef and served with teriyaki sauce.

Sirloin beef medallions skewered with scallions and seared with a teriyako glaze.

Shrimp and scallops skewered with scallions and tossed in teriyaki glaze.

Soft, pan -fried dumplings with traditional dipping sauce.

Three mini kobe burgers served with ginger ketchup, asian barbeque sauce, wasabi mayo and sweet onions.

Tuna, salmon and yellowtail tartare with a wasabi soy sauce and tobitko caviar.

A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp.

Tender, marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu for dipping.

Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce.

Fall off the bone barbequed pork ribs without own special sauce.

Handmade roll wiht thai chili dipping sauce.

Plump chicken wings deep fried tossed in a spicy teriyaki glaze.

Deep fried japanese shrimp dumplings.

Asparagus wrapped in thin sliced sirloin with house made teriyaki sauce.

Steamed shrimp dumplings with hot mustard sauce.

Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread.

California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus .

Avocado wrapped with nori and seasoned sushi rice.

Kirby cucumber wrapped with toasted nori and seasoned sushi rice.

Tempura battered shrimp wrapped in sushi rice and nori.

Matchstick-cut cucumber, carrot yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice.

Pepper seared tuna mesculin greens tossed in sweet onion soy dressing.

Crispy calamari tossed with frisee in a miso vinaigrette.

Steamed, chilled octopus in vinegar sauce.

Marinated seaweed.

Mesculin greens, topped with fresh avocado.

Chopped seafood served with spicy sauce.

Avocado and mesculin greens with tomato and cucumber.

Soy bean soup with tofu and scallion.

Clear broth with dumplings.

Five pieces of assorted sushi.

Sliced yellowtail garnished with jalapeno pepper and plum sauce.

Five pieces of assorted sashimi.

Peppered, sliced, seared yellow fin tuna garnished with wokame and ponzu sauce.

California roll wrapped with eel and avocado.

Sea bass fillet sauteed and glazed with sweet miso sauce, served with vegetable medley and white rice.

Served with gingered spinach, shitake mushroom and tempura onion ring.

Marinated in sweet ny sauce, served with baby bok choy and steamed rice.

Sweet and red peppers with scallions in a spiced tomatoes sauce, served with grille zucchini.

Tempura shrimp witn tempura vegetables flash-fried and served with house made arirang sauce.

Sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles.

Chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow topped with candied walnuts and steamed rice.

Tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables.

Tuna.

Squid.

Shrimp.

Octopus.

Eel.

Salmon roe.

Fluke.

Giant Clam.

Sea urchin.

Mackerel.

Smelt fish roe.

King crab.

Salmon.

Fresh scallop.

Striped bass.

Yellowtail.

Crab meat.

8 Ounce north atalntic salmon fillet.

8 Ounce steak grilled with teriyaki sauce.

Lightly seared northern european lemon sole fillet.

8 Ounce bigeye tuna cooked to order.

Tuna roll with ten pieces of sushi.

With sixteen pieces of assorted sashimi.

A combination of our best sushi and sashimi.

California roll with seven pieces sushi.

Two rolls, seven pieces sushi and nine pieces sashimi.

Three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad for two.

Five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad for three.

Tender ny sirloin with six shrimp.

Combination of handcut chicken and tender white shrimp seasoned with lemon, soysauce and garlic butter.

Choice ny sirloin steak with scallops seared on the hibachi grill.

Classic surf and turf done hibachi style with filet mignon and a single brazilian lobster tail.

Ny sirloin with a brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter.

A brazilian warm water lobster tail with hibachi grilled hand cut chicken.

This is the best of hibachi and featured a brazilian lobster tail, choice filet mignon, six tender white shrimp and three scallops with all the traditional accompaniments.

Boneless, tender chicken breast.

Marinated ny sirloin steak.

Marinated shrimp, scallops and salmon fillet.

Includes tempura vegetables, soup and white rice.

A combination of a brazilian lobster and atlantic white shrimp.

Scallops sauteed in soy sauce and lemon butter.

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter.

Sauteed with lemon, garlic, soy sauce and butter.

Two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter.

Vanilla, chocolate or green tea wrapped with pound cake and tempura.

Served with vanilla ice cream and lemon cream.

Served with vanilla ice cream and raspberry sauce.

New york style cheesecake wrapped in a crispy pastry with five spice seasoning.

Vanilla, chocolate, strawberry, green tea, red bean or orange sherbet.

Traditional rice pudding infused with pineapple and coconut with a brulee topping and toasted sesame.

Stix tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon.

5 Oz brazilian warm water lobster tail.

Udon noodles are sauteed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil.

Seasoned and seared with soy sauce, sake and fres lemon.

Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce. With chicken add $1.29, with shrimp add $1.99.

Spicy shrimp broth garnished with fresh cilantro and baby shrimp.

Chicken broth, mushroom and scallion.

Soy bean soup with tofu and scallions.

Marinated seaweed salad.

Assorted chopped greens and mixed vegetables with asian pears and a sweet vinaigrette add steak chicken shredded duck or shrimp.

Pepper seared tuna with mesclun green in a sweet onion soy dressing.

Crispy calamri tossed with frisse in a miso vinaigrette.

The king of the hibachi, 12-ounce ny sirloin.

A combination of ny sirloin steak and hand-cut chicken seasoned with soyr sauce and garlic butter.

Hand-cut chicken seasoned with sake and garlic butter.

8-Ounce ny sirlion seasoned with sake, soy sauce and garlic butter.

Hand-cut chicken with yakisoba noodle and teriyaki sauce.

Choice fillet mignon, the most desired cut of beef, steak lovers untie and delight with this shared entree.

Choice fillet mignon and hand-cut chicken seasoned with soy sauce and garlic butter.

8 Ounce center cut, boneless pork loin is seasoned and grilled.

Choice of fit for royalty.

Tuna wrapped with sushi rice and nori.

Sashimi grade tuna with tagarashi.

Yellowtail tuna with tagarashi.

Smoked salmon and avocado.

Toasted salmon skin with sushi rice, vegetables and nori.

With scallion.

Smoked salmon and cream cheese.

Fluke, tuna, salmon and avocado rolled in cucumber.

Blackened shrimp and cucumber inside, topped with avocado and pico di gallo.

Coconut shrimp, mango, avocado and cucumber inside, soy brean nori outside, with raspberry puree.

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.

Peppered tuna and avocado with spicy tuna and tempura crunch.

Our specialty rock shrimp tossed with a chili mayonnaise.

Soft shell crab tempura.

Salmon, avocado and masago wrapped with tuna.

Lobster tempura, cucumber, masago.

King crabmeat, masago, avocado, cucumber and japanese mayo.

Tuna, crab meat, salmon, avocado, cucumber and masago.

Tuna, crab meat, salmon, avocado, cucumber and masago.

Tuna, yellowtail, scallion avocado and masago.

California roll wrapped with tuna, salmon and white rish. (With eel inside).

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura.

Tossed with sweet sausage, egg and edamame.

Purple and red potato chips seasoned with sea salt.

With garlic and ginger.

Arirang's world famous fried rice add shrimp or chicken.

Pepsi, diet pepsi, mist, iced tea, fruit punch, shirley temple, roy rogers sparkling water, non sparkling water.

Barbequed with our special sauce.

With a spicy teriyaki glaze.

Mini kobe burgers served with ginger ketchup, asian bbq sauce, wasabi mayo and sweet onions.

Napa cabbage salad, sesame aioli.

Asparagus wrapped in sliced beef with a teriyaki sauce.

Buckwheat noodles tossed with edamame pods, smoked bacon and sweet onion in a light cream broth.

Sashimi tuna over guacamole with spicy mayo and eel sauce on a crispy flat bread.

Pan fried with traditional dipping sauce.

With a thai chili dipping sauce.

Fried and lightly tossed with a spicy cream.

Fried calamari tossed with cherry peppers and vegetables with a spicy teriyaki sauce.

Soy bean tossed with sea salt.

1/2 Roasted chicken marinated in japanese beer, soy sauce and star anise and choice of white rice or arirange chips.

Sauteed shrimp tossed with asaparagus, red and yellow bell peppers and coconut seafood broth.

Marinated in sweet soy sauce, served with baby bok choy and steamed rice.

Pork scallopine sliced and seasoned with miso, soy and sriracha pepper tossed with julienne vegetables and hibachi noodles.

With cassic and orange reduction and asparagus and yamagobo roll.

Served with edamame puree, truffle scented greens, miso lime dressing, bok choy and white rice.

Wok fried whole red snapper served with ginger shitake mushroom sauce.

Five spice and orange glazed shrimp tossed with carrot ribbons and snow peas topped with candied walnuts and steamed rice.

Sticky rice, wasabi vinaigrette, bok choy and pickled ginger slaw.

Pineapple marinated and served with sauteed baby bok choy topped with an asian pear pineapple chutney and choice of steamed rice of arirang chips.

With bay bok choy, lemon and chive scented rice and carrot chipotle syrup.

Served with gingered spinach shitake mushrooms and tempura onion ring.

Cooked your own filet mignon on our hot rock with teriyaki sauce and ponzu dipping sauce with vegetables and white rice.