- New Jersey
- Mountain Lakes
- The Station at Mountain Lakes
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The Station at Mountain Lakes
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- 99 Midvale Rd, Mountain Lakes, NJ 07046
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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The Station at Mountain Lakes
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We make ordering easy.
- Menu
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Cold Appetizers
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Prawn Cocktail $13.50
Over romaine with a pink horseradish sauce.
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The Station Antipasto (for Two) $18.50
Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers.
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Proscuitto Di Parma $12.50
Served with fresh mozzarella, roasted red peppers and basil.
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Portabella Mush Napoleon $9.95
Served with fresh mozzarella and roasted peppers.
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Hot Appetizers
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Jumbo Lump Crab Cake $15.00
Served with greens, roasted red pepper sauce and mustard sauce.
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Firecracker Fried Calamari $15.50
Garlic, scallions hot peppers and olives balsamic vinegar.
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Wild Mushroom/Sausage Puff $11.00
Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce.
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Seared Tuna $16.50
Ahi tuna, served with Japanese seaweed salad and pickled ginger and wasabi.
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Blackened Shrimp $13.50
Spicy, served with a black and white bean salad.
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Prince Edward Island Mussels $11.00
Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth.
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Fried Calamari $13.50
Flash fried and served with marinara.
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Jumbo Shrimp Ajillo $13.50
Pan roasted with garlic and Cajun Spices and served with a sweet corn relish.
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Soups And Salads
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Cajun Chicken Corn Chowder $7.25
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Pear Gorgonzola and Walnut Salad $14.25
Mesclun greens and a walnut vinaigrette.
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Arugola Salad $11.25
Caramelized onions, blue cheese and balsamic vinaigrette.
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Dried Cranberry $11.75
Mesclun greens, candied pecans and crumbled blue cheese.
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Vegetable Soup $6.25
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Seafood Salad $15.50
Shrimp, calamari, celery, red onion, lemon and evoo.
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Portabello Mushroom and Beet $13.50
Warm goat cheese and baby spinach.
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Caesar Salad $8.00+
Without croutons.
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Pasta
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Penne with Chicken Pasta $19.00
Scallions and tomatoes in a pink vodka sauce.
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Penne with Spinach Pasta $18.00
Served with garlic, tomatoes, olive oil and sundried tomatoes.
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Spinach Fettuccine Pesto Pasta $19.00
Chicken, sun-dried tomatoes and a creamy pesto sauce.
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Rigatoni Bolognese Pasta $19.00
Mezza rigatoni tossed in a light Meat Sauce.
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Rigatoni with Basil and Mozz Pasta $18.00
Served with zucchini in a pink Sauce.
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Pappardelle Chicken and Arugola Pasta $19.00
Garlic, tomatoes and olive oil.
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Pappardelle with Mushrooms Pasta $19.00
Served with zucchini in a Porcini mushroom sauce.
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Rigatoni, Sausage and Rabe Pasta $19.00
Garlic, olive oil and light tomato broth.
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Seafood Fra Diavlo Pasta $29.00
Shrimp, mussels and calamari over linguine.
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Linguine with Shrimp Pasta $23.50
Scampi style over linguine.
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Chef Signature Dishes
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Stuffed Pork Chop $25.50
Stuffed with sausage and cornbread and served with a roasted garlic sauce.
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Chicken Toscana $23.25
Breaded, pan fried, topped with tomatoes and mozz, with gaeta olives, white wine and lemon.
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Shrimp and Portabello Mushroom Ravioli $23.25
Shallots, mushrooms, tomatoes and cognac cream sauce.
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Grilled Marinated Hanger Steak $26.95
Served with scalloped potatoes and spinach.
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Chicken Jambalaya $27.95
Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce.
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Chicken Balsamic $23.95
Garlic, shallots, mushrooms, hot cherry peppers and balsamic brown sauce.
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Shrimp Horseradish and Capers $25.50
Served with a dill cream sauce over spinach fettuccine.
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Salmon with Fine Herbs $29.95
Shallots, mushrooms and fine herb pink peppercorn cognac sauce.
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Filet Mignon Gorgonzola $35.95
Gorgonzola,herb crust and served over spinach with shoestrings.
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Wasabi Panko Encrusted Tuna $36.95
Risotto, seaweed salad, frizzled leeks and balsamic reduction.
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Station Classics
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Chicken Madeira $23.50
Garlic, mushrooms and a Madeira wine Sauce.
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Shrimp and Spinach $25.50
Served with mushrooms and garlic in a light tomato broth.
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Tilapia Oreganate $25.50
Baked with a lemon herb crust.
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St. Peter's Fish Marechiara $28.50
Shrimp, onions and basil in a light tomato broth.
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St. Peter's Fish $25.50
Sauteed with garlic, tomatoes and fresh basil.
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Baked Salmon $29.95
Baked with a walnut pesto Crust.
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Blackened Ahi Tuna $33.00
Spicy, served with black and white bean salad.
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Grilled medallion of Beef and Spicy Shrimp Ajillo $38.95
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Filet Mignon Burgundy $35.95
Shallots, mushrooms, fresh thyme and Burgundy Sauce.
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Sirloin Steak Au Poivre $35.95
Encrusted in peppercorns and served in a cognac Sauce.
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Sirloin Steak Diane $35.95
Sauteed with shallots, mushrooms and a Dijon mustard cream sauce.
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Seared Sirolin $34.95
Salt and pepper encrusted, seared to temperature and served with spinach.
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From The Grill
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Chicken Paillard $20.50
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Filet Mignon $28.50+
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Sirloin Steak $34.95
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Ahi Tuna $32.95
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Salmon $29.95
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Sides
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Scalloped Potatoes $10.00
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Sauteed Spinach $9.00
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Creamed Spinach $12.00
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Wild Mushroom Saute $12.00
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Chefs Potatoes $10.00
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Shoestring Potatoes $10.00
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Menu for The Station at Mountain Lakes provided by Allmenus.com
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