Ask about our daily creations.

Asian pear, kimchi and rice cracker.

Maple, ientils, fennel and pear.

Olive tapenade, spiced chickpea and blood orange.

Parsnip, frisee, gruyere cheese and pine nuts.

Kumquat, shallot, demi and rustic bread.

Wild mushroom, swiss chard and fall squash.

Brussels sprout, mushroom and tagliatelle.

Whipped goat cheesse, dates and hazelnuts.

Fig, quinoa, honey goat and baby kale.

Lemon, pomegranate and fine herb emulsion.

Burrata, hazelnuts and frisee.

Manila clams, bacon and chowder.

Serrano ham, black rice and romesco.

Leeks, carrots and lemongrass broth.

Savoy Cabbage, poached apple and truffle polenta.

Pistachio, root vegetable gratin and huckleberry jus.

Brussels, bacon, truffle and vanilla parsnip.

Broccoli florets, chestnuts and sage.