With lemon herb sauce or francais lemon butter sauce.
8 oz. filet with lemon herb sauce.
Layers of lasagna noodles, meat sauce, and ricotta. Topped with mozzarella, marinara sauce.
Cheese ravioli served in a creamy pink sauce with spinach and mozzarella.
Penne rigatte baked with ricotta cheese, meat sauce. Topped with mozzarella cheese.
With clam sauce, red or white.
With red, white, or fry diabolo.
Chicken tenders sauteed in a creamy pesto with penne.
With red, white of fra diavolo sauce.
Layers of potatoes, eggplant and meat sauce, topped with bechamel.
Crust toast Italian bread topped with plum tomatoes, fresh mozzarella, basil and live oil.
Hand cut squid lightly breaded and deep fried. Served with our homemade tomato sauce. Hot or mild. Spicy.
Sicilian rice croquettes stuffed with prosciutto and fresh mozzarella served in tomato cream sauce.
Fresh mozzarella, tomato, roasted peppers and basil.
Black mussels steamed in tomato shallot garlic sauce.
With our homemade dipping sauce.
Please call the resturant for the more details.
Arugula, radicchio, Belgian endive and romaine mixed with our own house dressing, plum tomatoes and nuts.
Romaine tossed with homemade Caesar dressing topped with garlic croutons and Parmesan cheese.
Arugula, radicchio, Belgian endive and romaine mixed with celery, mushrooms, fresh mozzarella and topped with roasted peppers in our own house dressing.
Shrimp and scallops sauteed delicately in a garlic and tomato sauce served with angel hair pasta.
Garlic sun-dried tomatoes, wine sauce, cannelloni beans, broccoli rabe, penne, Asiago cheese, red pepper, Parmesan cheese.
Sauteed shrimp with tomatoes, garlic and feta cheese in a wine- sauce served over pasta.
Rigatoni pasta tossed with broccoli, sausage, sun-dried tomatoes in a plum tomato sauce.
Tenderloins of chicken sauteed with four cheeses and tossed with rigatoni in a tomato cream sauce.
Fettuccine tossed with a blend of sweet butter, Parmesan cheese, cream and ground pepper.
Cheese ravioli served in a creamy pink sauce with spinach and mozzarella.
Charbroiled. With pasta and vegetable.
Chicken breast with red peppers, onions, sausage and pepperoni in a red wine demi-glaze.
Breast of chicken topped with roasted red peppers, fresh basil and mozzarella in a caramelized onion, mushroom demi-glaze.
Veal or chicken sauteed in a Marsala wine sauce with mushrooms.
Breast of chicken with shitake mushrooms and nuts in rosemary sauce.
Veal or chicken topped with prosciutto, mozzarella and sausage in a wine demi-glaze on a bed of spinach.
Veal, chicken or eggplant topped with tomato sauce and melted mozzarella.
Veal or chicken egg batter dipped, sauteed in a light lemon wine sauce.
Sauteed chicken breast with baby spinach, mushrooms, in light wine sauce.
Chicken, tomato sauce, and mozzarella cheese. Served with french fries.
With mushrooms and onions. All sandwiches served with french fries.
Eggplant, tomato sauce and mozzarella cheese. All sandwiches served with french fries.
With lettuce and tomatoes. Served with french fries.
Sirloin burger with prosciutto, Gorgonzola cheese, and topped with spinach. Served with french fries.
With lettuce and tomatoes. Served with french fries.
Grilled chicken and romaine lettuce with homemade Caesar dressing and Parmesan cheese.
Grilled sirloin, fried onions, mushrooms and cheese.
Grilled chicken, ham, mozzarella cheese, Dijon mustard and arugula.
Please call restaurant for daily selection. Vegetarian.
Lady fingers dipped in espresso with a mascapone cheese mousse.
Chocolate and almond mousse served on a raspberry counts.
Fresh seasonal berried topped with a zabaglione sauce.
Mascapone cheese cake with fresh seasonal berries.
Chocolate cake, banana coulis, vanilla ice cream in a roll.
Vanilla and chocolate ice cream with cherries and almonds in a chocolate shell.
Hand cut squid lightly breaded and deep-fried. Served with homemade tomato sauce. Hot or mild.
Steamed in tomato sauce, shallot garlic sauce.
Sicilian rice croquettes stuffed with prosciutto and fresh mozzarella. Served in tomato cream sauce.
Fresh mozzarella, tomato, roasted peppers and basil.
Arugula, radicchio, Belgian endive and romaine mixed in our own house dressing, and topped with plum tomatoes and nuts.
Romaine tossed with homemade caesar dressing topped with garlic croutons and parmesan cheese.
Arugula, radicchio, Belgian endive and romaine mixed with celery, mushrooms, fresh mozzarella and topped with roasted peppers in our house dressing.
Meatballs with tomato sauce and mozzarella cheese.
Chicken, tomato sauce and mozzarella cheese.
Grilled sirloin, fried onions, mushrooms, and cheese.
Sausage, pepper, tomato sauce and onions.
Eggplant, tomato sauce and mozzarella cheese.
100% beef. 8 oz before cooking, served with French fries.
100% beef. 8 oz before cooking, served with French fries.
Mozzarella and pizza sauce. 100% beef. 8 oz before cooking, served with French fries.
Lettuce, tomato, onions, and mayo. 100% beef. 8 oz before cooking, served with French fries.
Turkey, lettuce, tomato, bacon, and mayo. Served on flour tortilla, with French Fries.
Chicken salad, lettuce and tomatoes. Served on flour tortilla, with French Fries.
Grilled chicken, romaine parmesan cheese in our homemade Caesar dressing. Served on flour tortilla, with French Fries.
Tuna salad, lettuce, tomato and onion. Served on flour tortilla, with French Fries.
With onions, mushrooms, and American cheese. Served on flour tortilla, with French Fries.
Turkey, bacon, lettuce, tomato, and mayo. Served with French fries.
Chicken salad, bacon, lettuce, tomato, and mayo. Served with French fries.
Tuna salad, bacon, lettuce, tomato, and mayo. Served with French fries.
Topped with fresh tomato sauce.
Topped with fresh tomato sauce.
Topped with fresh tomato sauce.
Topped with fresh tomato sauce.
Garlic and oil topped with romano cheese.
Topped with marinara sauce, basil and romano cheese.
Prosciutto, garlic, and tomato cream sauce.
Lean blend of meats cooked in rich tomato sauce.
Sun-dried tomatoes, garlic, wine sauce, cannelloni beans, broccoli rabe, penne, asiago, parmesan cheese, and red peppers.
Pasta, fresh tomatoes, garlic, and basil sauce.
Tenderloins of chicken sauteed with four cheeses and tossed with rigatoni in a tomato cream sauce.