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7 Tap Tavern
Fresh cooked wings tossed in the sauce of your choice. Served with fresh celery and blue cheese dressing.
Crispy chicken fritters. Served with honey mustard or BBQ sauce.
Dill pickle spears coated in seasoned breading. Served with Cajun aioli.
Garlic butter breaded with marinara.
An extra large margarita glass filled with tempura battered shrimp tossed in a boom boom aioli.
Served with sweet thai chili sauce.
Tender pork shank tossed in ramblewood's signature sticky hot n' honey.
Thick cut and fried golden brown. Served with sriracha ranch.
Roasted garlic hummus served with grilled pita bread.
Tri color tortilla chips piled high and topped with black olives, jalapenos, cheese, sour cream, green onions, diced tomato and black beans. Ramblewood signature sauce: sticky hot n' honey honey and garlic with a kick of cayenne.
Buffalo chicken with cheese sauce, crumbled blue cheese and celery.
Philly beef steak, tortilla chips, caramelized onions and cheese sauce.
Roasted peppers, caramelized onions, shredded cheese folded in a grilled tortilla.
Blackened tempura shrimp, peppers, onions, jalapenos, cheddar Jack cheese folded in a grilled tortilla.
Pan seared with teriyaki glaze.
Flatbread crackers.
Fresh baked jumbo pretzel served with spicy brown mustard and cheese sauce. Ramblewood signature sauce: sticky hot n' honey honey and garlic with a kick of cayenne.
Crisp romaine lettuce, homemade croutons and shaved Parmesan cheese.
Grilled chicken served over mixed greens tossed with craisins, raisins, apples and candied walnuts served with a raspberry vinaigrette.
Romaine, grilled chicken, bacon, avocado, tomato, egg, tortilla chips and cheddar Jack cheese served with chipotle ranch dressing.
Caribbean salmon atop a bed of romaine and baby spinach topped with an avocado mango relish and feta cheese in a champagne vinaigrette.
8oz. angus beef burger with chef made BBQ sauce, bacon cheddar cheese topped with 3 steak cut and beer battered onion rings.
8oz. angus beef burger with hot beer cheese, whole grain dijon aioli, pickle chips, fresh jalapenos, served on warm pretzel bun.
Draft your ingredients like Mel Kiper Jr. drafts a team. American cheese, cheddar cheese, Swiss cheese, mozzarella cheese, tomato, lettuce, red onions, pizza sauce, jalapenos, bacon, red pepper, pickles.
A signature 4 cheese blend.
Fresh tomato, basil and mozzarella.
Blue cheese and hot sauce base, topped with buffalo chicken tenders, diced tomato, cheddar Jack cheese and diced celery drizzled with ranch and hot sauce. Ramblewood signature sauce: sticky hot n' honey honey and garlic with a kick of cayenne.
Pepperoni, pizza sauce and mozzarella.
Garlic parmesan crust, 5 cheese blend, caramelized onions and sauteed spinach.
Warm fresh baked chocolate chip cookie topped with vanilla ice cream and chocolate sauce.
Served with vanilla ice cream.
Menu for 7 Tap Tavern provided by Allmenus.com
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