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  • Singapore Restaurant & Sushi Bar

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Singapore Restaurant & Sushi Bar

(877) 585-1085

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  • 1215 New Jersey 73, Mount Laurel Township, NJ 08054
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Singapore Restaurant & Sushi Bar

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizer
    • Satay Chicken $4.95

      Marinated grilled chicken on skewers served with peanut sauce.

    • Shumai $4.95

      Steamed shrimp dumplings.

    • Crispy Soft Shell Crab $7.95

      Deep-fried soft shell crab served with tamarind sauce.

    • Edamame $4.95

      Boiled soybean, a healthy start.

    • Chicken Samosa $6.95

      Dry chicken curry wrapped in crispy bread, lightly fried to golden brown and served with tamarind sauce.

    • Curry Potato Triangle Pocket $4.95

      Deep-fried crispy and spicy curry potatoes served with sweet and sour tamarind sauce.

    • Harumaki $4.95

      Japanese vegetables as sweet spring rolls served with sweet chili sauce.

    • Curry Puff $5.95

      Curry potato wrapped in crispy bread, lightly fried to golden brown.

    • Crispy Calamari $7.95

      Fried calamari with sweet and spicy plum sauce.

    • Tempura Tortilla $7.95

      Crabstick wrapped in tortilla, lightly tempura-ed and topped with tobiko and spicy sauce.

    • Vegetable Gyoza $4.95

      Vegetable fried dumpling.

    • Gyoza $4.95

      Pan fried pork dumplings.

    • Roti Canai $3.95

      Layer pancake served with curry sauce.

  • Items Worth Indulging On
    Customers can't get enough of these dishes, we think you'll love them too
    • Three Color Sushi $20.95

      Yellowtail, tuna and salmon sushi with salmon avocado roll.

    • Sushi Deluxe $18.95

      9 pieces of nigiri sushi and a tuna roll.

    • Sambal Chicken $13.95

      Spicy level 2. Chicken with mixed vegetables, stir fried in chef's spicy sambal sauce.

    • Curry Chicken $13.95

      Spicy level 1. Traditional Singapore malay curry chicken.

    • Singapore Special Roll $13.95

      Tuna, yellowtail, salmon, white fish, avocado, masago and tempura flakes in soy paper.

    • Sashimi Deluxe $19.95

      18 pieces of variety sliced raw fish.

  • Sushi Bar Appetizer
    • Sashimi Appetizer $8.95

      7 pieces of assorted sashimi.

    • Sushi Appetizer $6.95

      4 pieces of assorted nigiri sushi.

    • Wasabi Tuna $10.95

      Thin slice of tuna with chef's special wasabi sauce.

    • Treasure Island $9.95

      Cubes of tuna, yellowtail, salmon and avocado in a sauce.

    • Tako Sunomono $6.95

    • Maguro Mango Salsa $10.95

      Thin slices of seared pepper tuna with mango salsa and chef's special punju sauce.

  • Soups And Salad
    • Dumpling Soup $4.95

    • Ika Salad $6.95

      Squid salad.

    • Avocado Salad $4.95

    • Green Salad $2.50

      With ginger dressing.

    • Miso Soup $1.95

    • Seared Tuna Salad $11.95

    • Spicy Kani Salad $6.95

    • Seaweed Salad $4.95

    • Salmon Skin Salad $5.95

    • Hot & Sour Lemongrass Soup $4.95

      Spicy level 1. Select shrimp or chicken, comes with mushroom and lemongrass.

  • Noodles
    • Mee Goreng $9.95

      Spicy 1. Stir fried lo mein noodles with shrimps, chicken, bean sprouts, egg and vegetables in spicy curry sauce.

    • Pad Thai $9.95

      Stir fried thin rice noodles with chicken, shrimps, bean sprouts and egg topped with ground peanut.

    • Seafood Curry Noodles Soup $14.95

      Spicy level 1. Shrimps, scallops and crabsticks served in house-special curry broth.

    • Singapore Rice Noodles $9.95

      Wok-fried thin rice noodles with chicken, shrimps, scallion and bean sprouts in curry flavored sauce.

    • Seafood Udon Noodles $14.95

      Stir fried udon noodles with crabsticks, shrimps, scallops and some vegetables.

    • Dumpling Noodles Soup $9.95

      Pork dumplings, vegetables and noodles in chef's special clear broth.

    • Char Kuih Teow $9.95

      Stir fried thin flat noodle with shrimps, chicken, onions, bean sprouts, scallion and egg.

    • Yaki Udon $12.95

      Udon noodles stir fried with vegetables, shrimps and chicken.

    • Mee Siam $9.95

      Spicy level 1. Spicy Thai style rice noodles with shrimps, bean sprouts and scallion.

  • Rice
    • Shrimp Fried Rice $9.95

    • Chicken Fried Rice $7.95

    • Nasi Goreng $11.95

      Spicy level 1. Malaysian fried rice with shrimps, chicken and vegetables in spicy sauce.

    • Beef Fried Rice $8.95

  • Japanese Entree
    • Chicken Teriyaki $13.95

      Pan-fried chicken breast with saute seasonal vegetables in teriyaki sauce.

    • Salmon Teriyaki $16.95

      Pan-fried salmon with saute seasonal vegetables in teriyaki sauce.

    • Tofu & Vegetables Teriyaki $10.95

    • Chicken Katsu $12.95

      Chicken breast cutlet, breaded, deep-fried and served with Japanese katsu sauce.

    • Pork Katsu $12.95

      Pork cutlet, breaded, deep-fried and served with Japanese katsu sauce.

    • Vegetable Tempura $10.95

      Sweet potatoes, broccoli and other seasonal vegetables.

    • Steak Teriyaki $19.95

      Pan-fried steak with saute seasonal vegetables in teriyaki sauce.

  • Singapore Entree
    • Shrimp with Black Bean Sauce $18.95

      Shrimps with seasonal vegetables in house special black bean sauce.

    • Lemongrass Chicken in Thai Coconut Sauce $13.95

    • Beef Rendang $16.95

      Dry curry beef.

    • Sambal Mix Vegetables $10.95

      Spicy level 1. Mixed seasonal vegetables with chef's spicy sambal sauce.

    • Beef with Spicy Basil Peanut Sauce $15.95

      Spicy level 1. Beef with seasonal vegetables with house special basil peanut sauce.

    • Curry Chicken $13.95

      Spicy level 1. Traditional Singapore malay curry chicken.

    • Katsu Chicken Singapore Style $13.95

      Spicy level 1. Chicken breast breaded, deep-fried and served with house special peanut sauce.

  • Chef'S Recommendations
    • Sambal Prawn $17.95

      Spicy level 2. Mixed vegetables and prawn stir fried with chef's special shrimp sauce.

    • Sweet & Spicy Three Ingredients $16.95

      Spicy level 1. Crispy chicken, beef and shrimps with our chef's special sweet and spicy sauce.

    • Mango Chicken $13.95

      Spicy level 1. Shredded mango stir fried with chicken in sweet and spicy sauce.

    • Shrimp in Spicy Seafood Sauce $18.95

      Spicy level 1. Shrimps stir fried with vegetables in chef's special spicy seafood sauce.

    • Ginger Citrus Prawn $17.95

      House vegetables and shrimps with ginger citrus sauce.

    • Curry Shrimp & Scallop $18.95

      Spicy level 1. Shrimps in spicy seafood sauce.

    • Chicken in Spicy Shrimp Paste Sauce $13.95

      Spicy level 1. Chicken saute with seasonal vegetables in spicy seafood sauce.

    • Sambal Chicken $13.95

      Spicy level 2. Chicken with mixed vegetables, stir fried in chef's spicy sambal sauce.

    • Mango Shrimp $18.95

      Shredded mango stir fried with shrimps in sweet and spicy sauce.

  • From Sushi Bar
    • Sushi & Sashimi Combo $23.95

      5 pieces of nigiri sushi, 13 pieces of sashimi and a tuna roll.

    • Unagi Don $14.95

      Grilled eels on beds of sushi rice.

    • Sashimi Deluxe $19.95

      18 pieces of variety sliced raw fish.

    • Three Color Sushi $20.95

      Yellowtail, tuna and salmon sushi with salmon avocado roll.

    • Sushi Regular $15.95

      7 pieces of nigiri sushi and a tuna roll.

    • Sushi & Sashimi for Two $45.95

      10 pieces of nigiri sushi, 18 pieces of sashimi and 2 rolls.

    • New Style Chirashi $16.95

      A variety of sashimi on beds of sushi rice.

    • Tekka Don $16.95

      Sliced tuna and seaweed over seasoned rice.

    • Sashimi Regular $17.95

      15 pieces of variety sliced raw fish.

    • New Style Chirashi $16.95

      A variety of sashimi on beds of sushi rice.

  • Sushi Or Sashimi
    Sushi: 2 pieces; sashimi: 3 pieces.
    • Scallop $5.00

      Hotategai.

    • Tuna $5.00

      Maguro.

    • Omelet $4.00

      Tamago.

    • White Tuna $5.00

    • Spanish Mackerel $4.00

      Sawara.

    • Smoke Salmon $5.00

    • Red Snapper $4.00

      Tai.

    • Salmon Roe $5.50

      Ikura.

    • Smelt Roe $4.00

      Masago.

    • Eel $5.00

      Unagi.

    • Shrimp $4.00

      Ebi.

    • Red Clam $4.00

      Hokkigai.

    • Flying Fish Roe $5.00

      Tobiko.

    • Octopus $5.00

      Tako.

    • Mackerel $4.00

      Saba.

    • Yellowtail $5.50

      Hamachi.

    • Crab Stick $4.00

      Kami.

    • Salmon $4.00

      Sake.

    • Sweet Shrimp $5.00

      Amaebi.

    • Stripe Bass $4.00

      Kurodai.

  • Non Raw (Cooked)
    • California Roll $4.95

    • Eel Avocado Roll $5.25

    • Salmon Skin Roll $4.95

    • Spider Roll $8.95

      Soft shell crab.

    • Futomaki $5.95

    • Chicken Tempura Roll $4.95

    • Philadelphia Roll $4.95

    • Smoked Salmon Roll $4.95

    • Boston Roll $4.95

    • Shrimp Tempura Roll $6.50

  • Vegetable Rolls
    • Avocado Roll $3.50

    • Kampyo Roll $3.50

      Japanese squash.

    • Vegetarian Green Dragon $7.95

    • House Vegetables Roll $4.95

    • Asparagus Roll $3.50

    • Vegetable Tempura $4.95

    • Cucumber Roll $3.25

    • Sweet Potato Roll $4.95

    • Cucumber Avocado Roll $4.25

  • Special Rolls
    • Salmon Special Roll $10.95

      Salmon, cream cheese and avocado topped with salmon and sweet and spicy sauce.

    • Tuna Lover Roll $11.95

      Tuna and avocado topped with spicy crunchy tuna.

    • Spicy Trio Roll $12.95

      Spicy yellowtail, tuna, salmon and avocado with tobiko.

    • Black Dragon Roll $12.95

      Shrimp tempura topped with eels, avocado and special sauce.

    • Dynamite Roll $11.95

      Salmon, tuna, asparagus, cucumber and tobiko in a tempura roll with chef's spicy sauce.

    • Red Dragon Roll $11.95

      Spicy level 1. Spicy crunchy tuna and cucumber topped with tuna, tomato and spicy sauce.

    • Chef Special Roll $11.95

      Shrimp tempura topped with spicy tuna.

    • Fantasy Roll $12.95

      Eel, kani and avocado topped with salmon and wasabi tobiko.

    • Spicy Dragon Roll $12.95

      Spicy tuna, crunchy flakes and kani topped with eel, avocado, tobiko and special sauce.

    • Rainbow Roll $9.95

      California roll topped with tuna, salmon and white fish.

    • Singapore Special Roll $13.95

      Tuna, yellowtail, salmon, white fish, avocado, masago and tempura flakes in soy paper.

    • Godzilla Roll $9.95

      Shrimp tempura topped with avocado, tobiko and special sauce.

  • Hand Roll (Raw)
    • Yellowtail & Scallion Hand Roll $4.95

    • Spicy Yellowtail Hand Roll $5.25

    • Spicy Salmon Hand Roll $5.25

    • Tuna Avocado Hand Roll $4.95

    • Salmon Avocado Hand Roll $4.95

    • California Hand Roll $4.95

      Caviar.

    • Spicy Tuna Hand Roll $5.25

    • Tuna Hand Roll $4.50

    • Salmon Hand Roll $4.50

  • Roll (Raw)
    • Salmon Roll $4.50

    • Tuna Roll $4.50

    • Spicy Salmon Roll $5.25

    • Salmon Avocado Roll $4.95

    • Tuna Avocado Roll $4.95

    • Yellowtail & Scallion Roll $4.95

    • Spicy Yellowtail Roll $5.25

    • California Roll $4.95

      Caviar.

    • Spicy Tuna Roll $5.25

Menu for Singapore Restaurant & Sushi Bar provided by Allmenus.com

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