Italian long hot peppers stuffed with provolone and prosciutto.

Breaded mozzarella, fried golden crisp, served with marinara sauce.

Tender squid lightly seasoned, fried with hot pepper rings, served with marinara sauce.

2 topped with fresh plum tomatoes, garlic, basil, and olive oil, 2 topped with artichokes, sun-dried tomatoes, black olives, balsamic vinegar, and olive oil, 2 topped with eggplant and roasted peppers.

Breaded sliced tomatoes, fried and topped with tomato sauce and mozzarella cheese.

Top Neck clams with bacon, onions and peppers, baked to perfection.

Fried and rolled with provolone, ricotta and prosciutto served with marinara sauce.

Fresh mozzarella, plum tomatoes, red onions and roasted peppers with basil and olive oil.

A hearty blend of seafood, vegetables and pasta.

Spring mix, walnuts, Gorgonzola cheese, mandarin oranges with red onions and raspberry vinaigrette.

Baby spinach, onions, mushrooms, bacon and tomatoes with Gorgonzola vinaigrette.

Romaine lettuce, Parmesan cheese and croutons.

Italian meats, cheeses, and marinated grilled vegetables over Romaine lettuce.

Ham, salami, capicola and provolone cheese.

Tomato sauce, fresh mozzarella and basil.

Pepperoni, roasted peppers, onions, tomato sauce and mozzarella cheese.

Grilled chicken, plum tomatoes, roasted peppers, tomato sauce and mozzarella cheese.

Portobello mushrooms, onions, plum tomatoes and basil, no sauce.

Sauce and cheese.

Steak, tomato sauce and cheese.

Tossed with crumbled hot sausage, spinach and mushrooms in garlic wine sauce.

Tossed with asparagus, plum tomatoes in a sherry cream sauce.

Prosciutto and peas in a blush vodka cream sauce.

Parmesan cream sauce.

Fresh vegetables sauteed with garlic in a light tomato sauce.

Served with bacon in a Gorgonzola cream sauce.

Tossed with broccoli rabe, hot peppers, fresh garlic, and extra virgin olive oil.

Cheese tortellini simmered in a rustic tomato meat sauce.

Simmered with bacon and baby spinach in a Gorgonzola cream sauce.

Breaded and topped with marinara sauce and mozzarella cheese.

Homemade with layers of ricotta, mozzarella and meat sauce.

Battered fried eggplant rolled with provolone, prosciutto, and ricotta with marinara sauce.

Grilled and topped with sauteed spinach, roasted peppers, prosciutto and fresh mozzarella in a basil wine sauce.

Sauteed with asparagus and mushrooms in a lemon, garlic and rosemary sage wine sauce.

Sauteed with sun-dried tomatoes, broccoli rabe and mushrooms in a blush cream sauce, topped with fresh mozzarella.

Sauteed with spinach and mushrooms in a garlic cream sauce topped with mozzarella.

Breaded and topped with marinara sauce with fresh mozzarella.

Sauteed mushrooms in marsala sauce.

Sauteed with mushrooms in lemon wine sauce.

Sauteed shrimp, scallops, clams, mussels and calamari in a spicy red sauce.

Sauteed shrimp, plum tomatoes, broccoli and mushrooms in a garlic wine sauce.

Sauteed shrimp, scallops and crab with plum tomatoes in a white wine basil sauce.

Topped with lemon garlic herb butter.

Sauteed asparagus, roasted peppers, mushrooms and mozzarella cheese in a creamy sherry sauce.

Batter dipped and pan-fried with mushrooms in a lemon garlic wine sauce.

Breaded pan-fried with broccoli rabe, hot peppers, and garlic, topped with provolone cheese.

Sauteed with prosciutto, eggplant and roasted peppers in tomato sauce, topped with mozzarella cheese.

Breaded and topped with marinara sauce and mozzarella cheese.

Sauteed with mushrooms in a marsala wine sauce.

Breaded veal topped with spring mix, red onions, plum tomatoes, balsamic vinegar, and olive oil.

Served with tomato sauce.

Served with tomato sauce.

Served with tomato sauce.