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O'Connor's American Bar & Grille
Hand breaded spicy green beans deep fried and served with a side of Sriracha ranch dressing.
Breaded and deep fried served with BBQ sauce.
Fresh zucchini sticks hand breaded in seasoned panko bread crumbs and deep fried golden brown served with Sriracha ranch dressing.
Pepper encrusted sashimi-grade tuna pan seared and sliced with a cucumber wasabi drizzle. Gluten-free.
A dozen littlenecks simmered with bacon, garlic, onion and peppers in a white wine butter sauce with a hint of old bay. Gluten-free.
10 littlenecks stuffed with a mix of peppers, onions and seasoned bread crumbs. Topped with crispy bacon.
A dozen littlenecks served on a bed of ice with cocktail sauce and a lemon. Gluten-free.
6 jumbo shrimp served with cocktail sauce and a lemon wedge. Gluten-free.
Warm corn tortilla chips topped with melted cheese sauce and beef chili, finished with diced tomatoes, jalapenos, black olives, shredded lettuce and diced red onion. Served with a side of sour cream and salsa.
Potato and cheese pierogies sauteed with onions and a side of sour cream.
Beer battered fish on a soft taco with lettuce, tomato, avocado, cheese and chili wasabi sauce.
Creamy and delicious blend of artichokes and fresh spinach. Served with tortilla chips. Gluten-free.
Pan seared with Cajun spices. Served with a side of Sriracha ranch dip. Spicy and gluten-free.
Pan seared scallops and Cajun seasoned steak bites with a balsamic glaze. Spicy and gluten-free.
Wild fresh scallops wrapped with bacon lightly fried served with honey mustard dipping sauce. Gluten-free.
House smoked baby back ribs and jumbo chicken wings in a sweet BBQ sauce. Gluten-free.
100% jumbo lump crab meat baked to perfection with seasoned bread crumb and topped with Bearnaise sauce.
Crispy potato skins with baby shrimp, crab meat and penne pasta in a creamy 3 cheese sauce baked to perfection with seasoned bread crumbs.
1/2 lb. of shrimp sauteed in Thai sauce. Served in a fried flour tortilla. Spicy.
Classic tomato sauce, fresh basil and fresh mozzarella.
Fried chicken cutlet diced and baked on flatbread with tomato sauce and mozzarella cheese.
Ground beef and cheese baked on flatbread with lettuce, pickles, onions, sesame seeds and drizzled Russian dressing.
Crispy flatbread baked with steak, peppers, onions and cheddar cheese. Spicy.
Dill chips breaded and fried with a side of ranch dressing.
Served warm with a sprinkle of sea salt and a trio of sauces: cheese, mustard and horseradish.
Homemade, crispy on the outside and soft on the inside served with a side of marinara.
10 wings tossed in your choice of sauce: Buffalo, garlic Buffalo, garlic honey teriyaki, BBQ, garlic Parmesan or Cajun style. Comes with a side of blue cheese and celery sticks.
Topped with aged Vermont cheddar and diced onions. Gluten-free.
Pub fries, smothered in cheddar with bacon and scallions.
Crisp romaine, tossed with Caesar dressing, croutons and shaved pecorino Romano cheese. Gluten-free.
Blend of kale, kohlrabi, Brussels sprouts, carrots and cabbage, topped with sliced avocado, hard boiled egg and served with Italian vinaigrette. Gluten-free.
Crisp romaine, diced chicken, bacon, crumbled blue cheese, tomatoes, red onions and chopped egg. Gluten-free.
Fresh arugula and beets with red onions, candied walnuts, crumbled blue cheese, grape tomatoes and black olives. Gluten-free.
Bed of greens with sliced steak, hard-boiled egg, tomato, black olives and avocado. Served with vinaigrette on the side. Gluten-free.
4 grilled jumbo shrimp over a bed of arugula, with feta cheese, grape tomatoes, red onions and served with a balsamic vinaigrette. Gluten-free.
Atlantic salmon pan blackened with Cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, Bermuda onions, goat cheese and grape tomatoes tossed with a white balsamic dressing. Gluten-free.
Baked with a chunk of bread, topped with melted provolone and mozzarella.
Marinated chicken breast on a brioche roll with mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in Cajun or BBQ style.
Fried chicken cutlet on a garlic roll topped with fresh mozzarella cheese and tomato sauce.
Homemade with jumbo lump crab meat pan seared on a brioche roll with lettuce, tomato, avocado and bacon. Served with a side of Sriracha mayo.
Sliced top sirloin steak with fried onions and Swiss cheese on a garlic hoagie.
Slow roasted prime rib, thinly sliced on garlic bread with sauteed onions and Swiss cheese. Served with a side of au jus.
Thin sliced slow roasted prime rib topped with sauteed onions, peppers, mushrooms, cheddar and horseradish sauce on a hoagie roll.
Chicken cutlet breaded and fried, ghost pepper cheese, lettuce, tomato and onions on a toasted garlic roll with mayo. Spicy.
Served with a side of BBQ sauce.
Triple decker of warm corned beef, pastrami, coleslaw, Swiss cheese and Russian dressing on rye toast.
Traditional triple decker on white toast piled high with oven roasted roast beef, bacon, lettuce, tomato and mayo.
Traditional triple decker on white toast piled high with turkey, bacon, lettuce, tomato and mayo.
Served with your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast.
Sliced turkey breast baked on rye with coleslaw, Russian dressing and mozzarella cheese.
Ahi tuna seasoned and grilled on mini brioche buns served with lettuce, grape tomatoes and drizzled with cucumber wasabi.
A large flour tortilla with melted Jack and cheddar cheese, grilled chipotle chicken, onions, peppers, shredded lettuce and diced tomatoes. Served with sour cream and salsa.
1/2 lb. lightly seasoned char-grilled with choice of cheese: American, Swiss, cheddar, mozzarella, sharp provolone, pepper jack or ghost pepper. Spicy.
1/2 lb. ground beef burger topped with pork roll, sunny-side-up egg, pepper Jack cheese and onions.
1/2 lb. Angus burger char-grilled with bacon, BBQ sauce, Cheddar and onion frizzles. Served with onion rings.
1/2 lb. fresh ground beef char-grilled with Cajun spices, diced onions, pickles, topped with cheddar cheese. Spicy.
1/2 lb. fresh ground beef char-grilled with Cajun spices, topped with bacon and blue cheese. Spicy.
Fire roasted veggies, black beans, with your choice of cheese. Served with lettuce, tomato and sliced avocado.
8 oz Angus burger seasoned and grilled to perfection topped with portobello mushroom, red roasted peppers, melted sharp provolone and fresh spinach.
8 oz. Angus burger seasoned and grilled to perfection topped with smoked bacon, pork roll, melted cheddar cheese, BBQ sauce and frizzled onions on a brioche roll served with onion rings.
1/2 lb. ground beef burger grilled and topped with fresh corned beef, sauerkraut, Russian dressing and Swiss cheese.
6 oz. ahi tuna sesame crusted and pan seared to medium rare with spring mix, teriyaki mayo, Asian coleslaw on a brioche roll served with sweet potato fries.
Three 3 oz. Kobe beef sliders topped with cheddar, sauteed mushrooms and onions, served on mini brioche buns.
Three 3 oz. filet mignon steak seasoned and grilled to perfection topped with cheddar cheese, bacon, BBQ sauce, frizzled onions on 3 mini brioche rolls served with onion rings, coleslaw and a pickle.
Classic creamy chicken pot pie with carrots, onions, celery and potatoes baked per order with puff pastry served with vegetable du jour.
Egg battered and sauteed in a lemon butter white wine sauce. Served with rice pilaf and vegetable du jour.
Ground beef sauteed with onions, green peas, carrots, corn and garlic in a demi glace, baked with mashed potatoes.
Breaded chicken cutlets fried and baked with marinara sauce and melted mozzarella cheese over penne pasta served with garlic bread.
Marinated in fajita seasoning with caramelized onions and peppers. Served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and rice pilaf.
12 oz. lightly seasoned and grilled to perfection. Served with mashed potatoes and vegetable du jour. Gluten-free.
8 oz. lightly seasoned and grilled to perfection. Served with a baked potato and vegetable du jour. Gluten-free.
Full rack of Hatfield baby back ribs smoked to perfection topped with BBQ sauce. Served with a baked potato. Gluten-free.
14 oz pan-sauteed double French cut pork chop. Served with a sauteed blend of kale, kohlrabi, Brussel sprouts, carrots and cabbage. Served with mashed potatoes.
Boneless beef short ribs slow cooked with onions and mushrooms in a veal demi glace. Served with mashed potatoes and vegetable du jour.
14 oz. French bone-in pork chop seasoned and pan seared to perfection over apple raisin bread stuffing and topped with sauteed apples in a brandy demi-glaze. Served with mashed potatoes and vegetable du jour.
10 oz. pub steak sliced and topped with our Guinness sauce, diced bacon, sauteed onions and garlic with a touch of cream. Served with mashed potatoes.
Slow roasted daily and served with a baked potato and vegetable du jour.
Sauteed chicken breast with sweet Italian sausage, fresh mixed vegetables, garlic, zesty tomatoes served over penne with pecorino Romano cheese.
Boneless chicken breasts pan seared with BBQ rub, sliced and tossed in creamy Alfredo sauce with scallions and penne pasta.
Cheese stuffed ravioli, stuffed shells, Italian meatballs baked to perfection with marinara sauce and mozzarella cheese served with garlic bread.
Sauteed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread.
Blackened or broiled in a teriyaki, garlic and honey sauce, served over a bed of spinach with rice pilaf. Gluten-free.
Sesame encrusted, pan seared, sliced over a sauteed super salad, served with teriyaki wasabi sauce. Gluten-free.
Jumbo shrimp sauteed scampi style served over angel hair pasta in a garlic white wine sauce.
Jumbo shrimp, scallops and lobster tails simmered in white wine garlic sauce with zucchini, tomatoes and roasted red peppers. Served over angel hair pasta.
Two 4 oz. 100% jumbo lump crab cakes broiled to perfection with garlic butter served with wild rice and vegetable du jour.
Fresh filet beer battered and deep fried. Served with french fries, coleslaw and tartar sauce.
Fresh flounder stuffed with seafood stuffing baked with garlic lemon butter sauce and topped with jumbo lump crab meat, grilled asparagus and bearnaise sauce. Served with sweet mashed potatoes.
Jumbo shrimp hand breaded and deep fried. Served with french fries, coleslaw and tartar sauce.
8 oz. wild caught Alaskan cod and four jumbo shrimp with a lemon butter garlic sauce served over wild rice and sauteed spinach.
Two 3 oz. lobster tails, jumbo shrimp and scallops broiled with lemon garlic butter sauce served with sweet mashed potatoes and vegetable du jour.
Gluten-free.
Menu for O'Connor's American Bar & Grille provided by Allmenus.com
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