Milano Modo By Lamberti

please ask your server for today's selection

pan-fried calamari with tomato sauce

breaded olives stuffed with Asiago cheese

Romaine lettuce with Caesar dressing and garlic croutons

lightly breaded with marinara sauce for dipping

fire roasted peppers, buffalo mozzarella, aged provolone and extra virgin olive oil

mussels with herbs and crostini in a white or red sauce

plum tomatoes, onions and extra virgin olive oil over crisp seasoned Italian bread slices

selection of salami and cheese with herbed vegetables and olives

field greens, roasted walnuts, dried cranberries and white balsamic vinaigrette

julienned strips of zucchini flour dipped and lightly battered, with sauce for dipping

red and yellow tomatoes, olives oil, lemon and rosemary croutons

baby arugula, red onions, shaved parmesan, lemon and olive oil vinaigrette

combine any three of the appetizers. We will serve them family style on one plate for all to share

crisp Romaine lettuce and Italian croutons tossed with Caesar dressing

grilled chicken over mesclun salad, strawberries and Chinese noodles in a champagne vinaigrette

Crisp Romaine lettuce, topped with shrimp and crabmeat, tossed in our homemade Caesar dressing

broccoli with chicken strips, tomatoes and garlic, topped with mozzarella

boneless chicken breast grilled and served with roasted peppers

grilled mushroom, mozzarella cheese, roasted peppers, onions

roasted pork slow cooked with broccoli rabe and aged provolone cheese

veal cutlet with arugula and tomatoes

Parma prosciutto, fresh mozzarella and arugula

fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce

fresh cut tomatoes, sun-dried tomatoes and vodka cream sauce

fresh cream, reggiano parmesan and cheese sauce

fresh tomato basil sauce, parmesan and mozzarella cheese

fresh tomato basil sauce, parmesan and mozzarella cheese

sauteed red tomatoes, basil and garlic

seasonal vegetables, garlic and extra virgin olive oil

layered with fresh mozzarella, basil, tomatoes and reggiano

ground meat with onions, tomatoes, basil and wine

with ricotta, topped with melted mozzarella

sauteed tomatoes, basil and meatballs

tomatoes, mushrooms, asparagus and mozzarella cheese

shallot, brandy cream sauce, mushrooms, sun-dried tomatoes topped with asparagus and mozzarella

topped with marinara and mozzarella

marinated in sage and rosemary with spinach and grilled vegetables

broccoli rabe, cheese ravioli, garlic and extra virgin olive oil

fresh tomato and mozzarella

sauteed in marsala wine, sun-dried tomatoes, topped with prosciutto and mozzarella

extra virgin olive oil with white wine, capers and lemon

grilled rib-eye steak, herb marinated, spinach and roasted potatoes

fresh littleneck clams in a red or white sauce

capellini and crabmeat in a fresh tomato basil sauce

scallops and shrimp in a fresh cream sauce with fettuccine

crabmeat, herbs and lemon citrus glaze with potatoes and vegetables

with caramelized leeks and a citrus wine sauce

shrimp, scallops, clams, mussels, cherry tomatoes and extra virgin olive oil

rock shrimp, garlic white wine sauce, touch of marinara and capellini

everyday

everyday