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Blossom Asian Bistro
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Young soybean.
Sauteed marinated chicken in hoisin sauce with pine nuts served with lettuce.
Traditional flavor with ginger sauce.
Marinated beef grilled on skewers with lemongrass peanut sauce.
Marinated chicken grilled on skewers with lemongrass peanut sauce.
Served with sesame peanut sauce.
Homemade chicken, shrimpand vegetable inside, served with homemade sesame peanut sauce.
Served with tangy orange sauce.
Served with ginger sauce.
Pan fried chicken and pork potstickers.
Steamed and served with ginger sauce.
Served with orange sauce.
Spicy. Wok sauteed with butter and spicy sauce.
Served with orange sauce.
Wakame seaweed. Tofu. Scallion.
Spicy. Tofu and vegetable in spicy and sour flavor.
Delicacy white broth with chicken and corn.
Spicy. Shrimp, sweet pea, pineapple, red pepperand aromatic herbs.
Shrimp. Sea scallop, crab meat in miso broth.
Homemade white miso dressing.
Served with 2 styles in one.
Jicama. Fresh mango with spring mix in special mango dressing.
Jicama. Fresh mango with spring mix in special mango dressing.
Served with Thai chili dressing.
Served pepper tuna with spring mix in Japanese yuzu dressing.
Tuna roll. Yellowtail roll. California roll.
Spicy tuna roll. Eel avocado roll. Spicy salmon roll.
7 pieces of sushi with a tuna roll.
16 pieces of sashimi with rice.
5 pieces of sushi and 9 pieces of sashimi with a spicy crunchy tuna roll.
10 pieces of sushi and 15 pieces of sashimi with a MT Arlington roll.
4 pieces of tuna, salmon, yellowtail sushi each.
8 pieces of tuna, salmon, yellowtail sashimi each.
Assorted sliced raw fish on a bed of seasoned rice.
Sliced raw tuna on a bed of seasoned rice.
Broiled eel glazed with our special teriyaki sauce over seasoned rice.
Blackend tuna and asparagus inside. Topped with yellowtail, salmon, avocado, tobiko, tempura flake in chef's special sauce.
Shrimp tempura and cucumber inside. Topped with eel, avocado and black caviar.
Spicy crunchy yellowtail and spicy crunchy tuna inside. Topped with spicy crunchy crab salad in spicy mayo sauce.
White fish tempura and mango inside. Topped with tuna, salmon, avocadoand red tobiko. Finished with eel and mango sauce.
Tuna and avocado inside. Topped with spicy crunchy tuna and tempura flake.
Spicy crunchy tuna inside. Topped with eel, avocado, shrimpand tobiko with eel sauce and wasabi mayo.
Shrimp tempura inside. Topped with spicy crunchy tuna and spicy crunchy yellowtail in spicy mayo sauce.
Shrimp tempura and mango inside. Topped with honey mayo king crab.
Fresh tuna. Yellowtail. Asparagus. Wrapped with pink soybean paper. Topped with spicy salmon in wasabi mayo sauce.
Shrimp tempura inside. Topped with spicy lobster salad and red tobiko.
Deep fried roll with white fish, crab, avocadoand tobiko inside. Finished with tempura flake and scallion, eel sauce and spicy mayo.
Fresh mango and crab tempura wrapped with sesame soy bean paper. Topped with spicy tuna and eel sauce, mango sauce and tempura flake.
Fresh mango. Kiwi. Lettuce. Cucumber. Avocado. Asparagus. Special mango sauce.
Tempura shrimp and spicy crunchy tuna inside wrapped with sesame soybean paper. Topped with spicy crab and avocado, black and red tobiko. Finish with spicy mayo and eel sauce.
Spicy. Fresh mango and vegetable in chef's special mango sauce.
Spicy. Fresh mango and vegetable in chef's special mango sauce.
Pan roasted with sweet peas and red pepper, basil, asparagus and mango miso drizzle.
Served with scallion pancake.
Combination of sesame chicken and honey walnut shrimp.
Spicy. Wrapped and steamed in banana leaf with mild Thai chili sauce and fresh greens.
Spicy. Jumbo shrimp. Sea scallop. Lobster. Asian vegetable in mild curry sauce.
Jumbo shrimp and sea scallop w. Chicken and beef. Sauteed w. Asian vegetable in spicy garlic sauce.
Chicken, shrimp, sea scallop with fresh pineapple and vegetable in chef's special white sauce.
Spicy. Tender sliced beef sauteed with jicama, asparagus, red pepper, mushroom and zucchini in Thai spicy sauce.
Spicy, chicken, beef, jumbo shrimp, Asian vegetable in Chinese black pepper sauce.
Basil flavor filet mignon with fresh greens and honey walnut shrimp.
Baby carrot. Broccoli. Sweet pea. Asparagus. Balsamic teriyaki sauce.
Baby carrot. Broccoli. Sweet pea. Asparagus. Balsamic teriyaki sauce.
Baby carrot. Broccoli. Sweet pea. Asparagus. Balsamic teriyaki sauce.
Baby carrot. Broccoli. Sweet pea. Asparagus. Balsamic teriyaki sauce.
Spicy. White meat chicken fried with lotus flour in sweet tangy spicy brown sauce.
White meat chicken fried with lotus flour in sweet tangy spicy brown sauce.
White meat chicken w. Lotus flour in sweet tangy sesame sauce.
Chicken teriyaki, shu mai, California roll, rice.
Chicken tempura. Shu mai. California roll. Rice.
Menu for Blossom Asian Bistro provided by Allmenus.com
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