Crispy vegetable spring rolls with cabbage, carrot, taro root, glass noodles. Served with plum sauce.

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce.

Steamed chicken dumplings served with garlic soy sauce.

Gluten-free. Grilled chicken on bamboo skewers served with peanut sauce and cucumber salad.

Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot, and yellow curry.

Fried calamari served with sweet chili dipping sauce.

Traditional northern style fried pork sausage wrapped with tofu skin served with sweet chili sauce.

Minced pork, peanuts, and sweet turnips, thicken sweet soy sauce.

Fresh wheat paper rolls stuffed with Thai sweet sausages, bean sprouts, fried eggs, cucumber, tofu served with tamarind sauce.

Madame style crab cake with taro root and bread crumb served with tangy chili plum sauce.

Gluten-free. Garlic-parsley butter and anchovies.

Fried prawn cake old style served with sweet plum sauce.

Tom yum. Gluten-free. Spicy. Our famous spicy and sour lemongrass broth is served with mushroom, splash of cream traditionally seasoned with kaffir lime leaves, chili, and lime juice.

Tom kha. Gluten-free. Thailand coconut galangal soup with mushroom, kaffir lime leaves, and lime juice.

Gluten-free. Fresh green with tomatoes, cucumber, and bean curd. Served with peanut dressing.

Gluten-free. Spicy. Featuring shredded green papaya with fresh lime juice, caramelized palm sugar, shrimp, tomatoes, green bean, grounded peanut, carrot, and chili lime dressing.

Spicy. Crispy roasted duck with ginger, red onion, pepper, cilantro, peanut tossed in exotic chili lime dressing.

Gluten-free. Spicy. Spicy calamari ring tossed with homemade chili paste, pepper, red onion, and chili lime juice.

Thin cut lotus root tossed with homemade chili paste, pepper, red onion, cilantro, ginger, and chili lime dressing. Hot and spicy.

Shredded fresh mango, guacamole, red onion, pepper, cilantro, and scallions with Thai chili lime dressing. Hot and spicy. Gluten-free.

6 pieces.

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper, and green beans.

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, basil bell peppers, and peas simmered in coconut milk.

Pan-fried panang curry slowly cooked in mild chili with string beans, bell peppers, potatoes, peanuts, carrots and kaffir lime leaves, and simmered in coconut milk.

A flavorful brown curry stewed with coconut milk, onions, potatoes, and peanuts.

Traditional Thai dish of stir-fried thin rice noodles, scallions, bean sprouts, crunched peanuts, egg, and tofu in savory and sweet tamarind sauce. Gluten-free.

Stir fried flat noodle with your choice of chicken, beef, shrimp or tofu, egg, chinese broccoli seasoned with flavorful light garlic soy sauce.

Stir fried flat noodle with your choice of meat, egg, fresh chili, garlic, onion, carrot, pepper, and fresh Thai basil. Hot and spicy.

Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper, and Thai basil.

Jasmine fried rice with jumbo shrimp, egg, onion, cashew nuts, carrot, and scallion stir fried in a hot wok.

A generous portion of succulent crab meat stir fried with jasmine rice, eggs, onions, carrot, and scallion.

Sauteed mixed vegetables with garlic and oyster sauce.

Sauteed with fresh ginger, mushroom, carrot, onion, pepper, and scallions.

Sauteed with chili, garlic, pepper, onion, carrot, green bean, and Thai basil. Hot and spicy.

Grilled chicken breast with peanut sauce. Gluten-free.

Northern style curry noodle soup. This noodle dish combines crispy soft egg noodles, shallots, lime, pickled green mustard, sliced red onion, and chicken grilled in a thin, flavorful yellow curry. Gluten-free, hot and spicy.

Crispy jumbo shrimp topped with homemade chili paste, red curry, and peanut sauce. Served with steamed vegetables. Hot and spicy.

Grilled Atlantic salmon with Thai herbs, garlic pepper sauce.

Grilled Atlantic salmon with green curry, peppers, Thai basil, bok choy. Gluten-free, hot and spicy.

Crispy fried roasted duck topped with red wine tamarind reduction.

Crispy fried roasted duck with Thai aromatic-spicy tangy chili sauce.

Crispy fried roasted duck sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean, and Thai basil in exotic spicy sauce. Hot and spicy.

Crispy fried fillet red snapper topped with Thai aromatic-spicy tangy chili sauce.

Crispy fried fillet red snapper with fresh garlic, lemongrass, black pepper, scallions, and cilantro.

Substitute white rice for brown rice an additional charge.

3 pieces.

1 piece.

Jasmine, oolong, peppermint, Thai tea, chamomile, and green.

Apple and cranberry.

Layers of Japanese soft cake, strawberry, soft cheesecake, and Oreo crumbs.

Comes with vanilla bean soft cream cheese and myer rum.

Fried apples fritter with sugar, cinnamon topped with vanilla bean creme anglaise.

Rice noodle, special pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion, and tofu.

Stir-fried flat noodle with egg, Chinese broccoli, and light garlic soy sauce.

Stir-fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper, and Thai basil. Hot and spicy.

Fried rice with egg, onion, carrot, tomato, and scallion. Hot and spicy.

Sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean, and Thai basil. Hot and spicy.

Sauteed with fresh ginger, mushroom, carrot, onion, pepper, and scallion.

Sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot, and scallion.

Spicy fried rice with egg, onion, carrot, pepper, and Thai basil.

Spices and herbs blended in chili paste with string beans, peppers, potatoes, carrots, and kaffir lime leaves, simmered in coconut milk. Gluten-free, hot and spicy.

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, basil, and peppers. Gluten-free, hot and spicy.

A flavorful brown curry stewed with coconut milk, onions, potatoes, and peanut. Gluten-free, hot and spicy.

Gluten-free, hot and spicy.

Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil.

Grilled Atlantic salmon with green curry, peppers, and Thai basil. Gluten-free, hot and spicy.

Grilled chicken breast with peanut sauce. Gluten-free.