Traditional style with a creamy farm fresh egg yolk mousse with avocado and black forest ham.

Crispy fried tater tots with sauteed German sausage, peppers and onions with beer cheese sauce.

Mediterranean mussels sauteed with farmhouse weiss beer, tomatoes, garlic, shallots and harissa with crusty peasant garlic bread.

The classic rockefeller with nut merged spinach, gruyere mornay, house lardons, crispy bread crumbs and lemon.

A Belgian standard. Zesty meatballs with currents, shaved parmesan and roasted apple tomato sauce.

Slow roasted rotisserie wings seasoned with revolution's spice blend. Your choice of classic buffalo, Cajun, garlic Parmesan, sriracha BBQ or Asian sesame.

Potato and cheddar sauteed perogies, crispy fried with lemon creme fraiche, bacon, sauteed onions and bourbon syrup.

The world's standard, baked to order, revolution house mustard and beer cheese fondue. The perfect share.

Crab apple cold smoked loch duarte wild salmon and pan seared potato pancakes with triple lemon creme fraiche and chives.

Crispy cold iceberg lettuce with white balsamic, farm fresh blue cheese crumbles, house bacon, sliced boiled eggs in bleu cheese dressing.

Old school New England style with long island clams, roasted fingerling potatoes, house smoked bacon and garlic croutons.

Caramelized onions, in a rich beef stock with ripped croutons and a gratin of gruyere, NY state muenster and parmesan cheeses.

Mini heirloom jersey tomatoes, red shallots, cucumbers, fresh mozzarella and ciabatta crisps in a white wine balsamic vinaigrette.

Mixed greens, kalamata olives, tomatoes, farm feta cheese in a feta sherry vinaigrette.

4 sausages with choice of 2 different varieties.

Choice of 3 different varieties.

2 sausages of any 1 variety.

Roasted and breaded heritage pork loin, natural juice pan gravy, green beans almondine and red bliss potatoes.

Local farm chicken, marinated, roasted and basted with caramelized Barbeque. Choice of 2 sides.

Pan seared beef brisket with herb forest risotto, revolution bacon and fried sage.

Grilled hand cut flat iron steak, wild mushroom sauce, house truffle fries and bearnaise sauce.

Beer battered New England cod, fennel cole slaw, house-made chips, house tartar sauce.

German chocolate, black forest chocolate and chocolate mousse with chocolate fudge. Fresh raspberry sauce and house-made whipped cream.

Hand made crepes, caramelized apples, nuts and raisins with hand whipped bourbon cream.

A new classic. House-made with rich creamy vanilla custard and boozy whiskey sauce.