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  • Fig & Lily Garden

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Fig & Lily Garden

(973) 539-3999

We make ordering easy. Learn more

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  • 2 Cattano Ave, Morristown, NJ 07960
  • No cuisines specified

  • Grubhub.com
  • Fig & Lily Garden

  • (973) 539-3999

    We make ordering easy.

  • Menu
  • Flat Bread Options
    • Fresh Mozarella&Basil&Sun Dried Tomatoes $18.00

    • Goat Cheese With Fresh Figs $19.00

  • Goddess Mezze Platter
    • Garden Mezze Platter Small $28.00

      Served with crudite.

    • Garden Mezze Platter Large $38.00

    • Garden Hummus $13.00

      Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)

    • Greek Tzatziki $13.00

      Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)

    • Beetroot & Yogurt $13.00

    • Avocado-Ganoush $13.00

      Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)

    • Muhammara $13.00

      Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)

  • Shareable Plates
    • Watermelon & Feta $18.00

    • Stuffed Grape Leaves $16.00

    • Stuffed Artichoke Hearts $18.00

    • Mediterranean Fries $12.00

    • Cheese Phyllo Rolls $16.00

    • Zucchini Pancakes $17.00

    • Halloumi & Apricots $18.00

    • Calamari $21.00

    • Grilled Octopus $24.00

    • Sea Bass Ceviche $23.00

    • Beetroot & Avocado Tartare $21.00

  • Salads
    • Greek Salad With Feta $20.00

      Iceberg lettuce, cherry tomatoes, olives, cucumber, red onion, green peppers & feta cheese. Served with lemon, olive oil dressing. (gluten free)

    • Artichoke Salad $22.00

    • Quinoa Avocado Salad $22.00

      Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)

    • Goddess Fig Salad $23.00

      Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese.

  • Entrees
    • Avocado Croast $18.00

      Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.

    • Shakshuka Eggs $19.00

      Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread.

    • Greek Gyros $20.00

    • Grilled Chicken Sandwich $19.00

      Basil pesto with grilled chicken breast, fresh lettuce and tomatoes served on a toasted country bread with fried potatoes.

    • Falafel Platter $19.00

      Deep fried and seasoned mashed chickpeas served with hummus and house salad. (gluten free, vegan)

    • Pistachio Burger $21.00

      Charcoal-grilled seasoned beef with lettuce, tomatoes, pickles, harissa aioli, cheddar cheese; on a toasted brioche bun. Served with fried potatoes.

    • Branzino Tacos $21.00

      Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.

    • Chicken Shish $24.00

      Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.

    • Garden Kofte Bowl $24.00

    • Shrimp Linguine $26.00

  • Kids Menu
    • Burger & String Fries $19.00

    • Chicken Shish & Fries $18.00

    • Fettuccine Pasta $16.00

  • Flatbread Options
    • Fresh Mozarella, Basil, Sun-Dried Tomatoes $18.00

    • Greek Gyro Flat Bread $19.00

    • Goat Cheese With Fresh Figs $19.00

  • Goddess Mezze Platter
    • Garden Mezze Platter Small $28.00

      Served with crudite.

    • Garden Mezze Platter Large $38.00

      Served with a Crudite.

    • Garden Hummus $13.00

      Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)

    • Greek Tzatziki $13.00

      Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)

    • Beetroot & Yogurt $13.00

    • Avocado-Ganoush $13.00

      Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)

    • Muhammara $13.00

      Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)

    • Extra Pita Bread ( Single ) $2.50

  • Shareable Plates
    • Watermelon & Feta $18.00

    • Stuffed Grape Leaves $16.00

    • Stuffed Artichoke Hearts $18.00

    • Mediterranean Fries $12.00

    • Cheese Plate $28.00

    • Cheese Phyllo Rolls $16.00

    • Zucchini Pancakes $17.00

    • Halloumi & Apricots $18.00

    • Toasted Gnocchi $18.00

    • Chickpeas Falafel $16.00

    • Beef & Porcini Croquette $21.00

    • Sea Bass Ceviche $23.00

    • Beetroot & Avocado Tartare $21.00

    • Sea Shell $27.00

    • Calamari $21.00

    • Grilled Octopus $24.00

    • Shrimp Cocktail $21.00

    • Seared Scallops $24.00

  • Salads
    • Greek Salad $20.00

      Cherry tomatoes, olives, cucumber, green pepper & feta cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)

    • Artichoke Salad $22.00

    • Quinoa Avocado Salad $22.00

      Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)

    • Goddess Fig Salad $23.00

      Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)

  • Entrees
    • Garden Chicken Shish $30.00

      Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.

    • Adana Pistachio $34.00

      Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)

    • Tenderloin Fettuccine $36.00

      Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)

    • Lamb Chops $44.00

      Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)

    • Filet Mignon Steak $46.00

      Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)

    • Green Risotto $30.00

    • Norwegian Salmon $32.00

    • Grilled Jumbo Shrimp $34.00

    • Linguine Seafood Pasta $36.00

    • Mediterranean Branzino $38.00

    • Lobster Risotto $40.00

    • Coconut Curry & Tofu $29.00

  • Sides
    • Mashed Potatoes $8.00

    • Grilled Asparagus $9.00

    • Sautéed Vegetables $9.00

    • Farro-Risotto $10.00

    • Shoestring Fries $8.00

    • Side Feta Cheese $5.00

    • Side Falafel $9.00

    • Side Veggie

  • Kids Menu Items
    • Burger & String Fries $19.00

    • Chicken Shish & String Fries $18.00

    • Fettuccine Pasta $16.00

  • Flat Bread Options
    • Fresh Mozarella Basil Tomatoes $18.00

    • Goat Cheese & Fresh Figs $19.00

  • Goddess Mezze Platter
    • Garden Mezze Platter Small $28.00

    • Garden Mezze Platter Large $38.00

    • Garden Hummus $13.00

      gluten free, vegan

    • Greek Tzatziki $13.00

      gluten free, vegetarian

    • Muhammara $13.00

      vegetarian Served with walnuts, can be optional

    • Avocado-Ganoush $13.00

      vegetarian

    • Beetroot & Yogurt $13.00

      vegetarian

  • Shareable Plates
    • Watermelon & Feta $18.00

    • Stuffed Grape Leaves $16.00

    • Stuffed Artichoke Hearts $18.00

    • Mediterranean Fries $12.00

    • Cheese Phyllo Rolls $16.00

    • Homemade Pancakes $16.00

    • French Toast $17.00

    • Calamari $21.00

    • Grilled Octopus $24.00

    • Zucchini Pancakes $17.00

    • Halloumi & Apricots $18.00

  • Salads
    • Greek Salad $20.00

      gluten free, vegetarian Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses

    • Artichoke Salad $22.00

    • Quinoa Avocado Salad $22.00

      vegan Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing

    • Goddess Fig Salad $23.00

      vegetarian Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese

  • Entrees
    • Avocado Croast $18.00

      vegetarian Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad

    • Shakshuka Eggs $19.00

      vegetarian Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread

    • Greek Gyro $20.00

    • Grilled Chicken Sandwich $19.00

      Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes

    • Pistachio Burger $21.00

      Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes

    • Falafel Platter $19.00

      gluten free, vegan Served with hummus and house salad

    • Egg White & Zucchini Frittata $20.00

    • Mediterranean Omelette $18.00

      Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread

    • Garden Omelette $18.00

      Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread

    • Green Egg Benedict $18.00

      Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries

    • Smoked Salmon Egg Benedict $19.00

      Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes

    • Gozleme $19.00

      vegetarian Crispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce

  • Desserts
    • Lily's Fig Special $12.00

      Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)

    • Panna Cotta $13.00

    • Oven Baked Rice Pudding $12.00

      Our daily prepared rice pudding. (seasonal)

    • Chocolate Supangle $12.00

    • Pistachio Baklava $15.00

      Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream.

    • Saffron Poached Pear $15.00

  • Wraps
    • Adana Wrap $18.99

      Char-grilled minced beef & lamb with kashkaval cheese, lettuce, tomatoes, string fries, harissa sauce. Served with house salad or french fries.

    • Chicken Wrap $17.99

      Char-grilled chicken tenderloin with lettuce, tomatoes, string fries, harissa sauce. Served with house salad or french fries.

    • Kofte Wrap $17.99

      Char-grilled beef kofte, lettuce, tomatoes, string fries, harissa sauce. Served with house salad or french fries.

    • Falafel Wrap $17.99

      Fried chickpea falafel, hummus, lettuce and tahini sauce. Served with house salad or shoestring fries.

    • Salmon Wrap $18.99

      Char-grilled salmon, lettuce, tomatoes, harissa sauce. Served with house salad or shoestring fries.

  • Can Drinks
    • Coke $4.00

    • Diet Coke $4.00

    • Sprite $4.00

    • Ginger Ale $4.00

Menu for Fig & Lily Garden provided by Allmenus.com

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