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  • New Jersey
  • Morristown
  • Jockey Hollow Bar & Kitchen

Jockey Hollow Bar & Kitchen

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  • 110 South Street, Morristown, NJ 07960
  • No cuisines specified

  • Jockey Hollow Bar & Kitchen

  • no phone number

  • Menu
  • Small Plates - Lunch
    • Baba Ghanoush $14.00

      Piadina flatbread, black olives, Thai basil.

    • Salt & Vinegar French Fries $7.00

    • Saba $9.00

    • Parsnip $9.00

    • Guanciale $9.00

    • Squash $9.00

    • Wild Mushroom Crostino $15.00

      Cow's milk taleggio, caramelized onions.

    • Brussels Sprouts $9.00

    • Heirloom Carrots $9.00

    • Roasted Fall Vegetables $9.00

  • Eggs Benedict - Brunch
    Served with potato hash.
    • JHBK Benedict $17.00

      House-smoked pork loin, pickled red onion, let it grow farms greens.

    • Eggs Cannonball $22.00

      Fried oysters, roasted mushrooms, guanciale.

    • Eggs Royale $18.00

      House-cured gravlax, dill.

  • Small Plates - Brunch
    • Bread Basket $12.00

      Sourdough bread, cheesy farmhouse bread, raspberry scone, chocolate cinnamon doughnut, banana-blueberry muffin.

    • Pumpkin Seed Granola $9.00

      Greek yogurt, seasonal fruit.

    • Yellow Tomato Gazpacho $12.00

      Castelvetrano olives, basil oil, country bread croutons.

    • Let it Grow Farms Salad $12.00

      Asparagus, hakurei turnips, red wine vinaigrette.

  • Salads - Lunch
    • Autumn Salad $16.00

      Castelfranco greens, delicata squash, pomegranate, browned butter vinaigrette.

    • Let it Grow Farm's Salad $14.00

      Melick farm's apples, pecorino romano, brandied golden raisins, cider vinaigrette.

  • Small Plates - Dinner
    • Hand-cut Sirloin Tartare $17.00

      Smoked beef fat, potato rosti, cornichons, egg yolk.

    • Chilled New England Mussels Provencal $16.00

      Roasted tomato, fennel, tarragon, rosemary, thyme.

    • Let it Grow Farm's Kale Salad $15.00

      Melick farm's apples, pecorino, brandied golden raisins, cider vinaigrette.

    • Wild Mushroom Crostino $15.00

      Cow's milk taleggio, caramelized onions.

    • Braised Spanish Octopus $17.00

      Tomato asopao, black olive gremolata.

    • Sunchoke Soup $13.00

      Sunflower dukkah, almonds, browned butter.

    • Baba Ghanoush $14.00

      Piadina flatbread, black olives, Thai basil.

    • Autumn Salad $16.00

      Castelfranco greens, delicata squash, pomegranate, browned butter vinaigrette.

  • Between The Bread - Brunch
    Served with salt & vinegar fries.
    • CC Burger $19.00

      House-made potato roll, fontina, nueske's applewood smoked bacon.

    • Sunday's Best $18.00

      Bacon, sausage, smoked pork loin, raclette, egg, spicy mayo.

  • Sandwiches - Lunch
    Served with spring salad or salt & vinegar fries.
    • Grilled Chicken Paillard Sandwich $18.00

      Ciabatta bread, farm greens, caramelized onion, tomato aioli.

    • Italian Panini $16.00

      Capicola, prosciutto, burrata, spring herb pesto.

    • BBQ Pulled Pork Sandwich $18.00

      Smoked pulled pork, queen city slaw.

    • CC Burger $19.00

      House-made potato roll, raclette, nueske's applewood-smoked slab bacon.

  • Charcuterie - Dinner
    House-made pickles/prosciutto farmhouse bread.
    • Coppa Alla Queens $24.00

  • Entrees - Brunch
    • Buttermilk Pancakes $14.00

      Mixed berry compote.

    • Jockey Hollow Breakfast for Two $40.00

      Pancakes, bacon, sausage, scrambled eggs, house biscuits, strawberry jam.

    • Steak & Eggs $29.00

      Grilled flank steak, potato hash, sunny side eggs.

    • Cinnamon Brioche French Toast $15.00

      Blueberry syrup, mascarpone cream.

    • Biscuits & Gravy $16.00

      House sausage, sunny side eggs, potato hash.

    • Summer Shakshuka $18.00

      Baked eggs, zucchini, hakurei turnips, burrata, shishito peppers.

    • Chive Scramble $14.00

      Chives, creme fraiche, sausage, bacon, potato hash, toast.

  • Prix-Fixe Lunch
    • Two Course Prix-fixe Menu $24.00

  • Cheese - Dinner
    Onion mostarda/house-made focaccia.
    • Jasper Hill Farm's Bayley Hazen $18.00

      Blue, cow, Vermont.

  • Entrees - Dinner
    • Butternut Squash Ravioli $26.00

      Sage, browned butter.

    • House-made Lasagna $26.00

      Wild mushrooms, Swiss chard, leeks, duck egg.

    • Pennsylvania Amish Roasted Half Chicken $32.00

      Parsnip farroto, heirloom carrots, browned butter.

    • Local Yellowfin Tuna Nicoise $30.00

      Gem lettuce, haricots verts, fingerling potatoes, ligurian taggiasca olives, preserved tomatoes, white anchovies.

    • Smoked Berkshire Pork Chop $32.00

      Butternut squash polenta, broccoli rabe, guanciale.

    • CC Burger $19.00

      House-made potato roll, raclette, nueske's applewood-smoked bacon, salt and vinegar fries.

    • Ricotta Gnocchi $26.00

      Veal bolognese, parmigiano-reggiano.

    • New York Strip Loin $48.00

      Maitake mushrooms, celery root, sunchokes, bordelaise sauce.

  • Sides - Brunch
    • Croissant $4.00

    • Potato Hash $6.00

    • Nueske's Bacon $7.00

    • Plum-orange $4.00

    • Cardamom Jam $4.00

    • Strawberry Jam $6.00

    • French Fries $8.00

    • House-made Biscuit $6.00

  • Entrees - Lunch
    • Local Swordfish $27.00

      Parsnip farroto, heirloom carrots, browned butter.

    • Butternut Squash Ravioli $20.00

      Sage, browned butter.

    • Ricotta Gnocchi $20.00

      Veal bolognese, parmigiano-reggiano.

    • House-made Lasagna $20.00

      Wild mushrooms, Swiss chard, leeks, duck egg.

    • Grilled Flank Steak Frites $30.00

      French fries, calabrian Chile aioli.

  • Vegetable Sides - Dinner
    • Garlic $9.00

    • Chile Flakes $9.00

    • Brussels Sprouts $9.00

    • Korean BBQ Sauce $9.00

    • Saba $9.00

    • Fried Cauliflower $9.00

    • Blistered Shishito Peppers $9.00

    • Parmigiano-reggiano $9.00

    • Broccoli Rabe $9.00

    • Bonito $9.00

    • Salt and Vinegar French Fries $7.00

    • Aleppo Pepper $9.00

    • Guanciale $9.00

  • Dessert - Lunch
    • S'mores Tart $12.00

      Milk chocolate ganache, graham cracker tart, smoked ice cream.

    • Ice Cream & Sorbet $3.50

      All made in-house.

    • Biscotti $9.00

      Almond-cornmeal, cacao nib.

    • PB&J Sundae $10.00

      Peanut butter ice cream, Concord grape syrup, toasted sourdough croutons.

    • Mission Fig Upside-down Cake $12.00

      Fig and port sorbet.

    • Apple Doughnuts $12.00

      Apple compote, nutmeg ice cream.

  • Sweets - Brunch
    • Ice Cream & Sorbet (per Scoop) $3.50

    • Ricotta Doughnuts $6.00

    • Chocolate Cherry Doughnut Duo $8.00

      Cherry, vanilla, blueberry.

    • Biscotti $9.00

      Almond-fennel, cacao nib.

  • Dessert - Dinner
    • Mascarpone-pear Cake $11.00

      Rosemary cremeux, poached pear.

    • Warm Brownie Sundae $13.00

      Twin's "even more jesus" ice cream, imperial fudge.

    • Ice Cream & Sorbet $3.50

      All made in-house.

    • S'mores Tart $12.00

      Milk chocolate ganache, graham cracker tart, smoked ice cream.

    • Apple Doughnuts $12.00

      Apple compote, nutmeg ice cream.

    • Biscotti $9.00

      Almond-cornmeal, cacao nib.

Menu for Jockey Hollow Bar & Kitchen provided by Allmenus.com

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