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Served with chopped pecans and powdered sugar.
3 eggs any style, breakfast potatoes, 9-grain toast with berry butter, and a choice of bacon or sausage.
Buttermilk pancakes, blueberry, cranberry compote, and cinnamon sugar.
Jumbo lump crab cakes, toasted English muffin, lemon, and Old Bay aioli.
Served with 2 eggs any style and 9-grain toast.
Taylor ham, Gruyere cheese, grilled apple, and spiced honey drizzle.
Applewood smoked bacon, cheddar and American cheeses, deli mustard topped with a sunny side up egg served with a mixed green salad.
Pulled mozzarella, scrambled eggs, roasted tomato, and spinach.
Served with baby kale, roasted peppers, on 9-grain toast, guacamole, arugula, and tomato salad.
Cheddar jalapeno corn bread, apple BBQ pork, fried egg and cholula aioli.
Served with scrambled eggs, spicy pulled chicken, roasted corn, black beans, cheddar, queso fresco, with salsa verde and lime crema.
Served with lemon caper mayo, romaine, and Applewood smoked bacon.
Gruyere and Shropshire blue.
Deviled eggs with crabmeat, Old Bay, lemon and chives.
House-made with truffle infused aioli and chives.
Coarse salt and spiced whole grain mustard sauce.
Rotisserie pulled chicken, roasted corn, black beans, Monterey Jack, salsa verde and aged white cheddar.
Apple butter BBQ pulled pork, white cheddar, onion fritters, green chili and crema.
Chorizo, roasted peppers, cilantro and rustic bread.
100% ground chuck, aged white cheddar, raspberry peppered jam and charred jalapeno cornbread.
Crispy pita chips, celery and carrots.
Artisan cured meats, cave aged cheeses, house-made seasonal jam and stone charred bread.
Wings of your choice, crispy herb breaded mozzarella, truffle tots, and red pepper hummus.
Romaine, Parmesan, rosemary crouton and house Caesar.
Dried cranberry, toasted almond, orange, grated Parmesan and apple cider vinaigrette.
Bibb lettuce, Granny Smith apple, pickled red onion, pecan, Gorgonzola and apple cider vinaigrette.
Shropshire blue, toasted pine nut, tomato, red onion and stone ground mustard vinaigrette.
Baby kale, Napa cabbage, cucumber, roasted corn, carrot, jalapeno, avocado and Thai dressing.
Served with soba noodle salad, lemongrass, and ginger broth.
Served with Mediterranean quinoa, watercress, lime, and soy dressing.
1/2 chicken, whipped garlic potatoes, grilled asparagus, and herbed gravy.
Served with buttermilk fried chicken, Gruyere, Applewood bacon, and maple syrup reduction.
Served with hand-cut fries and garlic aioli.
San Marzano tomato, bufala mozzarella and torn basil.
Whipped truffle cream, Gorgonzola, pulled mozzarella and fresh sage.
Jumbo lump crab, mozzarella cheese, avocado, tomato and Old Bay.
Rotisserie chicken, caramelized onions, blue cheese, mozzarella and Buffalo sauce.
Charred pepperoni, pulled mozzarella and San Marzano tomato.
Black bean spread, salsa verde, white cheddar cheese and crispy tortillas.
Gruyere cheese, black garlic ketchup, and crispy onions.
100% ground chuck, provolone, stout braised onions, Applewood smoked bacon and, Office burger sauce.
100% ground chuck, fresh mozzarella, San Marzano tomato sauce, garlic aioli, and herbed garlic bread.
Verde mayonnaise, avocado, cilantro, marinated tomato, and queso fresco.
Ahi sushi grade tuna, avocado, ginger root, soy, fresh wasabi, and sesame oil.
Salsa roja, guacamole, queso fresco, and lime.
Parmesan garlic herb bread crumb, San Marzano tomato sauce, aioli, grilled tomato, arugula, and charred ciabatta.
Grilled skirt steak, provolone, stone charred red pepper, arugula, and garlic aioli.
Beer braised onions, white cheddar, and spicy homemade pickles.
Served with maple chili mayonnaise.
Served with chorizo and grainy mustard.
Served with lemon olive oil and sea salt.
Served with roasted red peppers, artichokes, capers, and lemon oregano vinaigrette.
Served with white onion, cilantro, and lime.
Served with hand cut fries and fennel cabbage slaw.
Served with parsnip puree, apple, and fennel relish.
Served with creamy hominy grits with corn and crispy kale.
Served with rosemary demi-glace and double baked Yukon potato.
Gorgonzola, asparagus, avocado roasted corn, cucumber, tomato, red onion, iceberg, and white balsamic vinaigrette.
Mixed greens, grilled citrus chicken, roasted corn, black bean, aged white cheddar, crispy tortilla, tomato, and spicy peanut-cilantro vinaigrette.
100% ground chuck, aged white cheddar, lettuce, tomato, red onion, dill pickle and yellow mustard.
Crisp fennel cabbage slaw and toasted brioche bun.
Hand cut fries and fennel cabbage slaw.
Menu for Office Tavern Grill provided by Allmenus.com
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