Served with soba noodle salad, lemongrass, and ginger broth.
Served with Mediterranean quinoa, watercress, lime, and soy dressing.
1/2 chicken, whipped garlic potatoes, grilled asparagus, and herbed gravy.
Served with buttermilk fried chicken, Gruyere, Applewood bacon, and maple syrup reduction.
Served with hand-cut fries and garlic aioli.
Parsnip puree, apple, and fennel relish.
Creamy hominy grits with corn and crispy kale.
14 oz. Rosemary demi glace and double baked yukon potato.
8 bone in ribs tossed and marinated in a soy ginger sauce over faro. The ribs are topped with julienne carrots, blistered shishito peppers, chopped cilantro and sesame seeds.
Pulled rotisserie chicken over a mix of quinoa and faro that is sauteed in lemon oregano vinaigrette. This dis is accompanied by baby kale, dried cranberries and toasted almonds.
Black bean spread, salsa verde, white cheddar cheese and crispy tortillas.
Gruyere cheese, black garlic ketchup, and crispy onions.
100% ground chuck, provolone, stout braised onions, Applewood smoked bacon and, Office burger sauce.
100% ground chuck, fresh mozzarella, San Marzano tomato sauce, garlic aioli, and herbed garlic bread.
Verde mayonnaise, avocado, cilantro, marinated tomato, and queso fresco.
Ahi sushi grade tuna, avocado, ginger root, soy, fresh wasabi, and sesame oil.
Salsa roja, guacamole, queso fresco, and lime.
Parmesan garlic herb bread crumb, San Marzano tomato sauce, aioli, grilled tomato, arugula, and charred ciabatta.
Grilled skirt steak, provolone, stone charred red pepper, arugula, and garlic aioli.
Crisp fennel cabbage slaw and toasted brioche bun.
100% ground chuck, aged white cheddar, lettuce. tomato, red onion, dill pickle and yellow mustard
Gruyere and Shropshire blue.
Deviled eggs with crab meat, old bay, lemon and chives.
House-made with truffle infused aioli and chives.
Coarse salt and spiced whole grain mustard sauce.
Take your pick of flavors.
Rotisserie pulled chicken, roasted corn, black beans, Monterey Jack, salsa verde and aged white cheddar.
Apple butter BBQ pulled pork, white cheddar, onion fritters, green chili and crema.
100% ground chuck, aged white cheddar, raspberry peppered jam and charred jalapeno cornbread.
Crispy pita chips, celery and carrots.
Wings of your choice, crispy herb breaded mozzarella, truffle tots, and red pepper hummus.
Baguette with a goat cheese spread, mashed avocado, diced marinated red beets, toasted almonds and hot honey.
Parmesan and Marinara Sauce
San Marzano tomato, bufala mozzarella and torn basil.
Whipped truffle cream, Gorgonzola, pulled mozzarella and fresh sage.
Rotisserie chicken, caramelized onions, blue cheese, mozzarella and Buffalo sauce.
Charred pepperoni, pulled mozzarella and San Marzano tomato.
Roasted corn and roasted shishito peppers atop a bed of shredded mozzarella cheese and flavored with our sweet and spicy gochujang sauce and black sesame seeds. Fresh basil on top.
Romaine, Parmesan, rosemary crouton and house Caesar.
Dried cranberry, toasted almond, orange, grated Parmesan and apple cider vinaigrette.
Bibb lettuce, Granny Smith apple, pickled red onion, pecan, Gorgonzola and apple cider vinaigrette.
Shropshire blue, toasted pine nut, tomato, red onion and stone ground mustard vinaigrette.
Baby kale, Napa cabbage, cucumber, roasted corn, carrot, jalapeno, avocado and Thai dressing.
20 oz. Pepsi bottle.
20 oz. Diet Pepsi bottle.
20 oz. Sierra Mist bottle.
Vanilla ice cream toasted almonds, vanilla sauce.
Brownie and mousse, whipped cream, chocolate sauce.
Perfect for sharing. 3 chocolate chip cookies paired with your choices of 3 scoops of ice cream.
With streusel topping and vanilla ice cream.
Half Dozen Freshly Baked Cookies
Topped with Blueberry Compote
Cream Cheese Icing and Vanilla Sauce
Beer braised onions, white cheddar, and spicy homemade pickles.
Served with maple chili mayonnaise.
Served with chorizo and grainy mustard.
Served with lemon olive oil and sea salt.
Served with roasted red peppers, artichokes, capers, and lemon oregano vinaigrette.
Fried cauliflower tossed in truffle oil, grated Parmesan, roasted pine nuts and a salt and pepper mix .
Served with chopped pecans and powdered sugar.
3 eggs any style, breakfast potatoes, 9-grain toast with berry butter, and a choice of bacon or sausage.
Buttermilk pancakes, blueberry, cranberry compote, and cinnamon sugar.
Jumbo lump crab cakes, toasted English muffin, lemon, and Old Bay aioli.
Served with 2 eggs any style and 9-grain toast.
Taylor ham, Gruyere cheese, grilled apple, and spiced honey drizzle.
Applewood smoked bacon, cheddar and American cheeses, deli mustard topped with a sunny side up egg served with a mixed green salad.
Pulled mozzarella, scrambled eggs, roasted tomato, and spinach.
Served with baby kale, roasted peppers, on 9-grain toast, guacamole, arugula, and tomato salad.
Cheddar jalapeno corn bread, apple BBQ pork, fried egg and cholula aioli.
Served with scrambled eggs, spicy pulled chicken, roasted corn, black beans, cheddar, queso fresco, with salsa verde and lime crema.
Served with lemon caper mayo, romaine, and Applewood smoked bacon.
Gorgonzola, asparagus, avocado roasted corn, cucumber, tomato, red onion, iceberg, and white balsamic vinaigrette.
Mixed greens, grilled citrus chicken, roasted corn, black bean, aged white cheddar, crispy tortilla, tomato, and spicy peanut-cilantro vinaigrette.
Romaine, Parmesan, rosemary croutons, and Caesar dressing.
Dried cranberry, toasted almond, orange, parmesan, and apple cider vinaigrette.
Bibb lettuce, granny smith apple, pickled red onion, pecan, gorgonzola, and apple cider vinaigrette.
Shropshire bleu, toasted pine nut, tomato, red onion, and stone ground mustard vinaigrette.
Baby kale, napa cabbage, cucumber, roasted corn, carrot, jalapeno, avocado, and Thai dressing.
Soba noodle salad, lemongrass, and ginger broth.
Mediterranean quinoa, watercress, lime, and soy dressing.
Half chicken, whipped garlic potatoes, grilled asparagus, and herbed gravy.
Buttermilk fried chicken, Gruyere, applewood bacon, and maple syrup reduction.
Fries and garlic aioli.