Havana Koi

Garlic, oregano, spanish evoo, tomato water

Castigilano cheese, pickled onions, pineapple, mango salsa, roasted garlic dressing

Tomatoes, red onion, chorizo lardoons, crumbled valdeo cheese, bleu cheese dressing

Mixed greens, tomato, manchego, aged sherry vinaigrette

Grilled mojo marinated with citrus, rice wine vinegar, organic cane caramel, potato croquette

Slow cooked shredded flank in a creole sauce over rice

Sweet miso crust, baby english pea & chive broth served with charred baby bok choy

Slow roasted 20 hours then crisped to order, pineapple ginger sauce, braised cabbage

Slow roasted with special blend of herb aromatics and citrus, orange avacado sauce, stringbeans

Show roasted pulled chicken in a creole sauce over rice

Mariquitas marinated, asian pear and mango slaw

Jicama & mango slaw, sweet soy and patis gastric

Charred spanish chorizo, jalapeno, cherry tomato, dry vermouth, lime, herbs, aromatics, cilantro oil

Vegetable pancake, okonomi sauce, aioli, bonito, fennel dust

Duck leg, apple slaw

Coconut, sugarcane, carrot, lemongrass, thai curry, kaffir lime leaf oil

Pan seared five spice dusted, cucumber salad

Poached havana style with savory tomato, philippine longonesa

Diced tomato and scallions, coriander dust, red pepper coulis

Ponzu, cucumber, capers, herbs, coriander seed oil

Manchego cheese, banana ketchup

Creole sauce

Cabbage, quince, coriander, jalapeno jam

Miso mustard sauce

Shredded creole stewed beef

Cheese, caramelized onion

Seasoned ahi tuna, aioli, bonito

Shirachi, roasted garlic aioli

Mango & tamarind sauce

Cinnamon and sugar dusted, patis and garlic vinaigrette

Scallops, octopus, shrimp, red pepper, pickled daikon, herbs, jicama, papaya

Shrimp, scallops, cucumber, passion fruit, citrus, ginger, jalapeno, pickled onions

Yuzu, onion, asian pear, pickled bamboo, guava, scallion and herbs

Skirt steak, korean BBQ marinade, mojo and sweet soy sauce

Grilled with pineapple, fennel dust, roja wine drizzle

Miso marinated, mojo sauce