Garlic and white wine.
Sweet and hot peppers, marinara sauce.
Petite crab cake.
Rosemary, garlic, lemon.
Pommery mustard sauce.
Sauteed morsels of filet mignon and caramelized onions served with 3 cheese dipping sauce.
Topped with cheddar and mozzarella cheese, bacon, scallions, sour cream and pico de gallo.
Pepper jack and cheddar, sour cream, guacamole and pico de gallo.
Pepper jack and cheddar, sour cream, guacamole and pico de gallo.
Pepper jack and cheddar, sour cream, guacamole and pico de gallo.
Cured shrimp with fresh citrus, onions, tomatoes, cucumbers, mango, fresh cilantro and side of tortilla chips.
Chicken breast with fresh apple, grapes, walnuts, strawberries and pineapple over romaine leaves.
Romaine hearts, Parmesan, croutons.
Mesclun mix, candied pecans, blue cheese, tomatoes, balsamic.
Granola, grapes, apple, toasted pumpkin seeds, goat cheese, honey Dijon dressing.
Beet salad, red and golden beets, baby arugula, goat cheese, dried cranberries and sherry shallots vinaigrette.
Tomatoes, fresh mozzarella, red peppers, basil, balsamic vinaigrette, arugula.
Arugula, marinated cranberries, candied pecans, feta, cranberry vinaigrette.
Chicken breast, bacon, avocado, eggs, bleu cheese, tomato, iceberg lettuce, Napa vinaigrette.
Seared rare, mixed greens, tomatoes, olives, artichokes, Napa cabbage, champagne vinaigrette.
Apples, grapes, walnuts, seasonal fruit.
Dried fig, prosciutto, goat cheese, aged balsamic.
Fresh sliced tomato, fresh mozzarella cheese and fresh basil.
Spinach, red onion, pico de gallo, feta, tzatziki.
Pico de gallo, guacamole, havarti.
Lettuce, tomato, onions, avocado mousse, toasted roll and side of sweet potato fries.
Cajun spices grilled chicken breast with lettuce, tomato, crispy bacon and fresh mozzarella on a roll, served with fries.
Roasted turkey, country ham, Brie cheese, baguette, honey mustard sauce.
Brioche, spicy coleslaw, red pepper aioli, shoestring potatoes.
Shaved prime sirloin, roasted peppers, sweet onions, mozzarella di Bufala, baguette, shoestring potatoes.
Turkey, fresh tomato, smokehouse bacon.
New England style, top loader roll, fresh Maine Lobster, mayonnaise, celery and onion, fries.
Sliced turkey breast, mashed potatoes, cranberry sauce, gravy.
USDA prime sirloin, steak fries, crispy Vidalia onion strings and demi-glace.
Mashed potatoes, sauteed vegetables and Dijon mustard cream sauce.
Breaded chicken breast, pomodoro sauce, mozzarella, linguine.
Pan seared breast of chicken layered with fresh mozzarella, artichoke hearts, roasted red peppers, basil, balsamic glaze and mashed potatoes.
Hickory smoked in house, BBQ sauce, fries and coleslaw.
Mashed potatoes, seasonal vegetables, demi-glace.
Crumbled blue cheese, rosemary demi glace, wild mushrooms, sweet onion stringsand Rod's steak butter.
Comes with pecorino Romano cheese.
Extra virgin olive oil, Parmigiano-Reggiano.
Smoked Gouda, nantua.
Swiss potato cake.
Colossal crab meat, jumbo shrimp, sherry shallot vinaigrette and remoulade.
Garlic butter.
Gratinee.
Garlic crostini.
Oriental soba noodles, fresh cucumber, wasabi, pickled ginger.
Hot and sweet peppers, pomodoro sauce.
Pommery mustard sauce.
Tomatoes, fresh mozzarella, red peppers, basil, balsamic vinaigrette, arugula.
Rod's velvety crab bisque, petite crab cake.
Parmesan reggiano, croutons.
Mesclun greens, walnuts, balsamic vinaigrette.
Iceberg, tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, red wine vinaigrette.
Iceberg wedge, blue cheese dressing, smoked steakhouse bacon, local tomatoes.
Tomatoes, champagne mustard vinaigrette.
Blackened cowboy chop.
Maytag blue cheese, rosemary demi glace, wild mushrooms, onion strings.
Potato puree, onion strings, demi glace.
Pommery mustard sauce, chilled haricot vert.
Braised leeks, cilantro court bouillon, chateau potatoes.
Crispy seared, black truffle risotto, wild mushrooms, grilled asparagus, Parmigiano-Reggiano.
Grilled bun, lettuce, tomato, French fries.
For 2. Mashed potatoes, demi glace, bearnaise.
Plum tomatoes, basil, light cream.
Ginger, caramelized onions, fennel cream, potato puree.
Prime filet of beef, cold water lobster tail, Maryland blue crab.
Mashed potato and vegetables tourne, natural jus.
Braised leeks, cilantro court bouillon, chateau potatoes.
4 bone rack, potato puree, vegetable tourne, lamb jus.
Crispy seared, black truffle risotto, wild mushrooms, grilled asparagus, Parmigiano-Reggiano.
Fresh tomato, eggplant, zucchini, squash, Portobello, sweet onion, asparagus, fresh mozzarella.
Pommery mustard sauce, chilled haricot vert.