Tomatoes, purple onions and home-made fresh mozzarella, EVOO and balsamic vinaigrette.
With home-made roasted tomatoes cocktail sauce.
With arugula, roasted red peppers, garlic and grilled asparagus in a honey balsamic dressing.
Stuffed with shrimp scallops pepper and garlic served with lemon and brown butter.
With mashed potatoes shiitake and oyster mushrooms top with a bearnaise sauce.
On a bed of white mashed sweet potatoes grilled asparagus top a mango pineapple peppers honey and green tomatillo salsa.
Served with black truffle mashed potato topped with a lobster base, capers and lime buerre blanc sauce.