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Blue Morel
Traditional cocktail sauce, horseradish. Gluten-free.
Caesar dressing, Parmesan crouton.
Mixed greens, coriander lemon vinaigrette, shaved vegetables, ricotta Salata. Gluten-free.
Pumpkin seed-sage gremolata, pumpkin seed oil. Gluten-free.
Garlic confit, Calabrian chili, stewed tomatoes, Parmesan.
Wild fennel, myrna alaskan fingerling, beauregard snow pea, sumac, tomato jus. Gluten-free.
Potato wrapped shrimp, baby bok choy, lemongrass nage.
Rösti potato, kale, miso vinaigrette, seared mushroom.
Tagliatelle pasta, pecorino pepato, mint, lemon zest panko.
Local clams, sepia, neonata.
Stuffed napa cabbage, red and green curry, scallions, rice cracker, crispy garbanzo beans. Gluten-free.
Caramelized cipollini, yellow wax beans, lemon scented chicken jus, charred pencil asparagus, chanterelle mushrooms, Swiss char.
Gluten-free.
Traditional cocktail sauce, horseradish. Gluten-free.
Cocktail sauce, mignonette, lemon. Gluten-free.
Guanciale dust, melted leeks. Gluten-free.
Masago, avocado, spicy mayo, mizuna, wasabi aioli, wonton crisp.
Red Russian kale, pine nuts, blue cheese, granny smith apple, charred endive, mustard seed vinaigrette.
Organic farm greens, shaved vegetables, ricotta Salata, toasted coriander lemon vinaigrette. Gluten-free.
Romaine, Parmesan crouton.
Romaine, watercress, bleu cheese, bacon, egg, tomato, chicken, avocado, dijon mustard dressing.
Romaine, watercress, bleu cheese, bacon, egg, tomato, chicken, avocado, dijon mustard dressing.
Fried calamari, miso vinaigrette, shisho, crispy wontons.
Heirloom tomato, arugula, wasabi aioli, lemon vinaigrette.
Grilled Mahi, flour tortilla, avocado mousse, roasted tomato vinaigrette, jicama.
Brisket, hanger, chuck, pepato cheese, foie gras butter, shallot confit, bone marrow, toasted King's Hawaiian bun, fries or salad.
Toasted black pepper brioche bun, kim-chi, watercress, gruyere cheese, herb aioli, fries or salad.
Olive oil toasted ciabatta, vidalia onions, apples, herb aioli, fries or salad.
Brisket, hanger, chuck, Surry Farms bacon, gruyere, lettuce, tomato, fries or salad.
Stuffed napa cabbage, red and green curry, crispy garbanzo beans, scallion, rice cracker.
Controne beans, smoked pancetta lardoons, baby kale, preserved tomatoes, parmesan. Gluten-free.
Rosti potato, baby kale, miso vinaigrette, fries. Gluten-free.
Baby bok choy, potato wrapped shrimp, ginger lemongrass nage.
Caesar dressing, lemon confit, Parmesan crisp.
Gluten-free.
Red Russian kale, pine nuts, blue cheese, charred endive, granny smith apple, mustard seed vinaigrette.
Squash veloute, toasted almonds, pumpkin seed, sage, pumpkin seed oil.
Local middle neck clam, guanciale, espelette, citrus crumb.
Organic farm greens, shaved vegetables, ricotta salata, toasted coriander lemon vinaigrette. Gluten-free.
Masago, avocado, spicy mayo, mizuna, wasabi aioli, wonton crisp.
Spanish chorizo, IPA, toasted country bread.
Bechamel, spinach, fine herb crust, pernod.
Bechamel, spinach, fine herb crust, pernod.
Traditional cocktail sauce, horseradish. Gluten-free.
Cocktail sauce, mignonette, lemon. Gluten-free.
Lobster, shrimp, oysters, littleneck clams, mussels, ceviche. Gluten-free.
Daily selection. Cocktail sauce, mignonette, lemon. Gluten-free.
Lobster, shrimp, oysters, clams, mussels. Gluten-free.
Lobster, shrimp, oysters, clams, mussels, ceviche. Gluten-free.
Spicy tuna, cucumber, avocado, fish egg, torched spicy salmon, eel sauce, spicy aioli.
Masago, scallion, sriracha aioli.
Cucumber, avocado, masago, sriracha aioli.
Soy paper, avocado, eel sauce, sesame seeds, spicy mayo, cucumber.
Avocado, cucumber, eel, sweet eel sauce.
Tuna, salmon, fluke, crab.
Gluten-free.
Gluten-free.
Gluten-free.
Pumpkin ice cream, toffee sauce, vanilla sauce.
Marshmallow ice cream, chocolate ganache, graham cracker, chocolate sauce.
Variety of macarons.
Served with carrot cake jam, quince paste, plum mostarda, candied nuts.
Mascarpone cream, glace strawberries, dried meringue.
Tahitian vanilla ice cream, raspberry sauce, cocoa nib streusel.
Crème fraiche ice cream, caramel popcorn, honey.
Ka'u District, Big Island, Hawaii, Smooth yet full-bodied, with flavors of dark chocolate and cherry.
6 pieces. Puff pastry, spicy sausage, mustard.
Bechamel, spinach, fine herb panko, pernod.
Bechamel, spinach, fine herb panko, pernod.
Breaded frico Italian cheese, spicy aioli.
Traditional cocktail sauce. Gluten-free.
6 pieces. Hot sauce, blue cheese, carrot, and celery.
1 piece. Sweet mustard, pretzel challah bread.
Your choice of 2 charcuterie and 2 cheese.
Local middle neck clam, guanciale, espelette, citrus crumb.
Spanish chorizo, beer, country bread.
3 pieces. Served with miso aioli.
Masago, avocado, spicy mayo, mizuna, dashi wonton crisp.
House made Turkish flat bread, marinated olives.
Winter mushrooms, pecorino cheese, pickled onions, and Calabrian chili, avocado mousse. Add Chicken for an additional charge.
Chicken, mesclun, watercress, egg, avocado, tomato, bleu cheese, bacon, Dijon mustard dressing. Gluten-free.
Farm greens, shaved vegetables, coriander lemon vinaigrette, ricotta salata.
Grilled Mahi, flour tortilla, avocado mousse, roasted tomato vinaigrette, jicama.
Heirloom tomato, arugula, wasabi aioli, lemon vinaigrette.
Crisket, hanger, chuck, Surry Farm's bacon gruyere, lettuce, tomato, fries or salad
10oz hanger steak, watercress, house cut fries.
Menu for Blue Morel provided by Allmenus.com
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