With basil and creme fraiche
With pistachios, cumberland sauce.
White wine, shallots, lemongrass, basil oil
Serves two people.
With mushrooms and organic garlic.
With tartar sauce and celery root slaw.
Chipotle mayonnaise, avocado, blood orange.
With poached quince, port wine reduction.
With baked poitou goat cheese on toast.
With bacon, croutons, roquefort, slow-roasted tomatoes.
Pear, spiced walnuts and mcgregor organic greens
With savoy cabbage, cranberry beans and parmigiano-reggianno
With rosemary, yellow fin potato puree and broccolini.
Soft polenta, pearl onions, haricots verts
With champagne sauce and julienne vegetables
Meyer lemon, capers, brown butter and swiss chard
Dried cherry sauce, wild rice with pecans, parsnips
With cod, monkfish, shrimp, clams and calamari.
Wild mushroom risotto, garden pea puree.
Spaetzle, braised red cabbage, chestnuts
With green peppercorns, pommes frites, baby arugula
With apples and calvados
With creme anglaise.
With belgian chocolate sauce.
With creme fraiche
With grand marnier.
Blackcurrant and pear sorbets
Menu for Pierre's Restaurant & Wine Bar provided by Allmenus.com