Pierre's Restaurant & Wine Bar

With basil and creme fraiche

With pistachios, cumberland sauce.

White wine, shallots, lemongrass, basil oil

Serves two people.

With mushrooms and organic garlic.

With tartar sauce and celery root slaw.

Chipotle mayonnaise, avocado, blood orange.

With poached quince, port wine reduction.

With baked poitou goat cheese on toast.

With bacon, croutons, roquefort, slow-roasted tomatoes.

Pear, spiced walnuts and mcgregor organic greens

With savoy cabbage, cranberry beans and parmigiano-reggianno

With rosemary, yellow fin potato puree and broccolini.

Soft polenta, pearl onions, haricots verts

With champagne sauce and julienne vegetables

Meyer lemon, capers, brown butter and swiss chard

Dried cherry sauce, wild rice with pecans, parsnips

With cod, monkfish, shrimp, clams and calamari.

Wild mushroom risotto, garden pea puree.

Spaetzle, braised red cabbage, chestnuts

With green peppercorns, pommes frites, baby arugula

With apples and calvados

With creme anglaise.

With belgian chocolate sauce.

With creme fraiche

With grand marnier.

Blackcurrant and pear sorbets