Provesi

Assorted cold antipasto on display

Hot antipasto for two

Mozzarella wrapped in prosciutto and baked in terracotta

Crispy fried calamari served with marinara

Crispy fried calamari sauteed in balsamic and scallions

Grilled and served with baby salad, mozzarella and roasted peppers

Served with prosciutto, provolone and breadcrumbs

Stuffed with ricotta and mozzarella served in marinara

Baked clams stuffed with breadcrumbs and oregano

Baked clams stuffed bacon, red pepper and onion

Served in a light marinara sauce

Served in a garlic and tomato sauce or fra diavolo

Served in a fresh tomato sauce

Fresh tomatoes and mozzarella with oil and balsamico

Radicchio, endive and arugula in a light vinaigrette dressing

Served with fresh mozzarella, radicchio and onion in a lemon and olive oil dressing

Fresh arugula and sliced tomato in a red wine vinegar and olive oil

Fresh mozzarella, tomato, prosciutto di parma, in a light vinaigrette dressing

Fresh tomato and onion salad with oregano and fresh basil in a light vinaigrette

Served with prosciutto, onion and fresh tomato sauce

Served with clams in a red or white sauce

Served in a fresh tomato sauce

Whole wheat capellini served in a fresh carbonara sauce

A in a gaeta olives and capers in a marinara sauce

Cheese tortellini with prosciutto, mushrooms and peas, in a light cream sauce

Served with tomato, eggplant, mozzarella and basil

fresh marinara sauce with arugula, mushrooms, mozzarella, and basil

Fresh pasta filled with ricotta cheese in a tomato sauce

Served with tomato, sausage, peas, in a marinara sauce

Served with sausage, chicken, broccoli rapa in a white wine sauce

Served with prosciutto and porcini mushrooms in a brandy sauce

Mozzarella and parmigiano in a marinara sauce

Ricotta, mozzarella in a bolognese sauce

Asparagus, porcini mushroom, cranberries, feta cheese, brandy sauce

Breaded and topped with a fresh mixed salad

Marsala wine, mushrooms and demiglace'

Prosciutto and mozzarella over spinach in a marsala wine sauce

Pan seared veal served over tricolore salad

Stuffed with spinach, mozzarella, shrimp, mushrooms, in a brandy sauce

Grilled chicken breast over ceasar salad

Pounded chicken breast grilled and served over tricolore salad

Onions, mushrooms, peppers and tomato

Marsala wine, mushrooms and demiglace sauce

Served with sausage, garlic and balsamic reduction

Served with prosciutto, mozzarella, and asparagus, in a white wine sauce

Served with sausage, broccoli rapa, and hot peppers, in a garlic and oil sauce

Sauteed with garlic in a lemon and white wine sauce over pasta

Mozzarella and tomato sauce

In a white wine lemon sauce

Grilled tilapia with tomatoes, garlic, basil, and capers, in a white wine sauce

Served with broccoli rapa and portobello mushroom

Linguini tossed with shrimp, clams, mussels, calamari, and salmon in a tomato sauce or fra diavolo

Fresh tomatoes, asparagus in a white wine sauce

Mozzarella, tomato and basil

Shrimp, tomato and spinach

Mozzarella, tomato, ricotta cheese and eggplant

Prosciutto, artichokes, mushrooms and peppers

Mozzarella, tomato, endive, radicchio and arugola

White pizza with spring vegetables, ricotta and blue cheese